Contents
Introduction
Pumpkin Spice Waffles are a delightful way to celebrate the flavors of fall. With their warm spices and rich pumpkin flavor, they make for a perfect breakfast or brunch treat. Whether you’re enjoying them on a crisp autumn morning or serving them to guests, these waffles are sure to impress. Let’s dive into this easy and delicious recipe!
Detailed Ingredients with measures
1. 1¾ cups all-purpose flour
2. 2 teaspoons brown sugar
3. 1½ teaspoons baking powder
4. 1 teaspoon baking soda
5. 1 teaspoon pumpkin pie spice
6. 1 teaspoon kosher salt
7. 1¼ cups buttermilk
8. 1 cup canned pumpkin puree
9. 2 large eggs
10. ¼ cup unsalted butter, melted
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: Serves approximately 4
Enjoy your delicious Pumpkin Spice Waffles with a drizzle of warm maple syrup or a dollop of homemade whipped cream garnished with cinnamon!
Detailed Directions and Instructions
1. Preheat Equipment
– Set your oven to 200°F to keep the waffles warm.
– Preheat your waffle iron to medium-high heat. Lightly oil the top and bottom plates or coat with nonstick spray.
2. Mix Dry Ingredients
– In a large bowl, combine the all-purpose flour, brown sugar, baking powder, baking soda, pumpkin pie spice, and kosher salt.
3. Prepare Wet Ingredients
– In a separate bowl or large measuring cup, whisk together the buttermilk, canned pumpkin puree, eggs, and melted unsalted butter until smooth.
4. Combine Mixtures
– Pour the wet ingredients into the bowl with the dry ingredients. Stir gently using a rubber spatula until just combined. The batter should be moist but slightly lumpy; avoid overmixing.
5. Cook Waffles
– Pour approximately ½ cup of the batter onto the preheated waffle iron.
– Close the lid gently and cook until the waffle is golden brown and crisp, about 4-5 minutes.
– Transfer the cooked waffle to the oven to keep warm.
6. Repeat and Serve
– Repeat the cooking process with the remaining batter.
– Serve the waffles immediately, optionally with warm maple syrup or a dollop of homemade whipped cream garnished with cinnamon.
Notes
Ingredient Quality
– Ensure you use high-quality canned pumpkin puree for the best flavor.
Storage
– Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or waffle iron.
Servings
– This recipe makes about 4-6 waffles depending on the size of your waffle iron.
Customization
– Feel free to add chocolate chips or nuts to the batter for extra flavor and texture.
Cook techniques
Preheating Equipment
Ensure that your oven is set to 200°F to keep the waffles warm after cooking. Preheat your waffle iron to medium-high heat, and lightly oil the plates to prevent sticking.
Mixing Dry Ingredients
In a large bowl, combine all the dry ingredients thoroughly to ensure even distribution of baking powder, baking soda, and spices.
Preparing Wet Ingredients
Whisk together the wet ingredients until smooth. This step is crucial for achieving a well-blended batter, especially when incorporating pumpkin puree.
Combining Mixtures
Gently fold the wet ingredients into the dry ingredients using a rubber spatula. Be careful not to overmix; the batter should remain slightly lumpy for better texture.
Cooking Waffles
Use about ½ cup of batter for each waffle. Cook until the waffles are golden brown and crisp, typically 4-5 minutes, and ensure to keep the cooked waffles warm in the oven.
Repeating and Serving
Continue cooking the remaining batter, and serve the waffles immediately with your choice of toppings, such as maple syrup or whipped cream.
FAQ
Can I use a different type of flour?
Yes, you can experiment with different types of flour, such as whole wheat or gluten-free blends, but this may change the texture and flavor.
How do I store leftover waffles?
Store any leftover waffles in an airtight container in the refrigerator for up to 3 days, or freeze them for longer storage.
Can I make the batter ahead of time?
While it’s best to use the batter fresh, you can prepare the dry ingredients in advance and mix in the wet ingredients just before cooking.
What can I substitute for buttermilk?
If you don’t have buttermilk, you can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice and letting it sit for about 5 minutes.
How can I make the waffles crispier?
For crispier waffles, ensure your waffle iron is adequately preheated and consider letting them cool on a wire rack instead of stacking them.
Conclusion
Indulging in homemade Pumpkin Spice Waffles is a delightful way to celebrate the flavors of fall. The combination of warm spices and the rich taste of pumpkin creates a comforting breakfast that is sure to impress family and friends alike. Whether served with maple syrup or whipped cream, these waffles are a perfect treat for any occasion.
More recipes suggestions and combination
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Maple Pecan Granola
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Chia Seed Pudding
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Chocolate Chip Muffins
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