Contents
Introduction
Introducing a Flavorful Delight
Sheet Pan Shrimp Tacos are a quick and delicious meal option that brings the vibrant flavors of the coast right to your kitchen. This recipe combines succulent shrimp with a zesty garlic-lime butter sauce, all roasted together on a single pan for easy preparation and cleanup. Perfect for a weeknight dinner or a weekend gathering, these tacos are customizable with your favorite toppings.
Detailed Ingredients with measures
Unsalted butter
2 tablespoons, melted
Garlic
3 cloves, minced
Lime juice
1 tablespoon, freshly squeezed
Chili powder
2 teaspoons
Smoked paprika
1 teaspoon
Ground cumin
1 teaspoon
Kosher salt
to taste
Black pepper
freshly ground, to taste
Shrimp
2 pounds, medium, peeled and deveined
Cilantro leaves
3 tablespoons, chopped
For Serving
Tortillas
flour or corn
Shredded cabbage
Sliced avocado
Sliced jalapeños
Queso fresco
crumbled
Hot sauce
Prep Time
Preparation Before Baking
Start by preheating your oven to 400°F (200°C). Prepare your baking sheet by lightly oiling it or using a nonstick spray.
Cook Time, Total Time, Yield
Cooking Instructions
In a medium bowl, whisk together the melted butter, minced garlic, lime juice, chili powder, smoked paprika, ground cumin, salt, and pepper. Arrange the shrimp in a single layer on the prepared baking sheet, then pour the butter mixture over them, tossing gently to coat evenly. Bake in the preheated oven for about 8-10 minutes, until the shrimp are pink and firm. Stir in the chopped cilantro after removing from the oven.
Serving Suggestions
Serve the shrimp immediately in the tortillas, adorned with shredded cabbage, sliced avocado, jalapeños, crumbled queso fresco, and a splash of hot sauce to taste. Enjoy your delicious Sheet Pan Shrimp Tacos!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Lightly oil a baking sheet or coat it with nonstick spray to prevent sticking.
Step 2: Prepare the Sauce
In a medium bowl, whisk together the melted butter, minced garlic, lime juice, chili powder, smoked paprika, ground cumin, 1 teaspoon of salt, and 1/2 teaspoon of black pepper until well combined.
Step 3: Coat the Shrimp
Place the peeled and deveined shrimp in a single layer on the prepared baking sheet. Pour the butter mixture over the shrimp and gently toss with your hands or a spatula to ensure they are evenly coated.
Step 4: Bake the Shrimp
Bake in the preheated oven until the shrimp are pink, firm, and cooked through, about 8-10 minutes.
Step 5: Add Fresh Cilantro
Once the shrimp are done baking, remove the baking sheet from the oven and stir in the chopped fresh cilantro leaves for added flavor.
Step 6: Serve the Tacos
Serve the shrimp immediately in warm tortillas, garnished with your choice of shredded cabbage, sliced avocado, sliced jalapeños, crumbled queso fresco, and hot sauce as desired.
Notes
Note 1: Choosing Shrimp
Make sure to use medium shrimp that are peeled and deveined for optimal texture and flavor.
Note 2: Adjusting Spice Levels
Feel free to adjust the amount of chili powder and jalapeños to suit your spice preference.
Note 3: Tortilla Options
You can use either flour or corn tortillas for serving based on your personal preference.
Note 4: Storing Leftovers
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days, but it’s best to enjoy them fresh.
Note 5: Customizing Toppings
Get creative with toppings – consider adding salsa, lime wedges, or your favorite dipping sauces for extra flavor.
Cook techniques
Preheating the Oven
Preheat your oven to 400°F (200°C) to ensure even cooking of the shrimp.
Butter Mixture Preparation
Whisk together melted butter, minced garlic, lime juice, and spices in a medium bowl to create a flavorful marinade.
Evenly Coating Shrimp
Place shrimp in a single layer on the baking sheet and pour the butter mixture over, tossing gently to coat all shrimp evenly.
Baking Shrimp
Bake the shrimp until they are pink, firm, and cooked through, typically 8-10 minutes, for optimal flavor and texture.
Garnishing
Incorporate fresh cilantro after baking to enhance both flavor and presentation before serving.
FAQ
Can I use frozen shrimp for this recipe?
Yes, just ensure to thaw them completely and pat dry before using.
What type of tortillas work best?
Both flour and corn tortillas are suitable; choose based on your preference.
How spicy are these shrimp tacos?
The heat level is moderate; you can adjust by adding more or fewer jalapeños and hot sauce.
Can I add other toppings to the tacos?
Absolutely! Feel free to include toppings like salsa, lime wedges, or fresh herbs.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Conclusion
Indulging in Sheet Pan Shrimp Tacos is a delightful experience that combines the vibrant flavors of spices and fresh ingredients. This simple recipe not only saves time but also ensures that everyone can customize their tacos to their liking, making it perfect for both weeknight dinners and gatherings.
More recipes suggestions and combination
Fish Tacos
Swap shrimp for grilled or pan-seared white fish, seasoned with lime and cilantro for a lighter option.
Chicken Fajitas
Use marinated chicken strips instead of shrimp, along with bell peppers and onions, all roasted on a sheet pan for a hearty taco filling.
Vegetarian Tacos
Replace shrimp with roasted vegetables such as zucchini, bell peppers, and mushrooms, seasoned with the same spices for a delicious meatless taco.
Chipotle Pork Tacos
Use shredded chipotle-seasoned pork as the filling, adding a smoky flavor that complements the toppings beautifully.
Spicy Sausage Tacos
Opt for crumbled spicy sausage instead of shrimp, cooked on the sheet pan for a savory and satisfying twist.
Mango Salsa Tacos
Top your shrimp tacos with a fresh mango salsa made from diced mango, red onion, cilantro, and lime juice for a tropical flair.
Breakfast Tacos
Fill tortillas with scrambled eggs, avocado, and cheese, drizzled with hot sauce for a fun breakfast variation.
