Contents
Introduction
Cornbread stuffing is a delightful twist on traditional stuffing, offering a subtly sweet and savory flavor that pairs wonderfully with a variety of main dishes. This recipe from Love and Lemons combines wholesome ingredients like fresh herbs and vegetables, making it not only delicious but also a comforting addition to your meal. Perfect for holiday gatherings or family dinners, this cornbread stuffing is sure to be a crowd-pleaser.
Detailed Ingredients with measures
– 1 recipe cornbread, cubed
– 3 tablespoons extra-virgin olive oil
– 1 medium yellow onion, chopped
– 4 celery stalks, chopped
– 1 teaspoon sea salt
– ½ teaspoon freshly ground black pepper
– 4 garlic cloves, grated
– 3 tablespoons chopped fresh sage leaves
– 2 tablespoons chopped fresh rosemary or thyme leaves
– ½ cup chopped fresh parsley, plus more for garnish
– 2 to 2½ cups vegetable broth
– 2 large eggs, lightly beaten
– 1 tablespoon melted unsalted butter
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time: 40-50 minutes
Total Time: 1 hour
Yield: Serves 6-8
This cornbread stuffing recipe offers a wonderfully thoughtful approach to a classic dish. With its rich flavors and comforting texture, it is a great way to bring warmth to any table. Simply follow the steps to create a delicious stuffing that is sure to delight your guests!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat the oven to 375°F (190°C) and grease a 9×13-inch or similar baking dish.
Step 2: Toast the Cornbread
Spread the cubed cornbread on a large baking sheet. Bake for 10 minutes, or until the cornbread is lightly crisp and golden brown.
Step 3: Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, chopped celery, sea salt, and freshly ground black pepper. Sauté for 8 to 10 minutes, or until the vegetables are soft. Stir in the grated garlic and cook for an additional minute.
Step 4: Combine Ingredients
In a large bowl, place the toasted cornbread. Add the onion mixture, freshly chopped sage, and rosemary or thyme. Stir until combined. Pour in 2 cups of vegetable broth and add the lightly beaten eggs. Mix until the cornbread is evenly moistened. If the mixture feels dry, add more vegetable broth as needed.
Step 5: Prepare for Baking
Transfer the stuffing mixture to the prepared baking dish. Drizzle with melted unsalted butter. Cover the dish with aluminum foil and bake for 25 minutes.
Step 6: Finish Baking
After 25 minutes, remove the cover and bake for an additional 15 to 25 minutes, or until the top is lightly crisp and golden brown.
Step 7: Garnish and Serve
Once done, garnish the stuffing with chopped fresh parsley and serve.
Notes
Vegetarian Option
This recipe is vegetarian-friendly as it uses vegetable broth.
Storage
Leftover stuffing can be stored in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
Customization
Feel free to customize the herbs or add other ingredients, such as nuts or dried fruits, for additional flavor and texture.
Serving Suggestions
This cornbread stuffing pairs well with roasted vegetables and can be served as a side dish for various meals.
Cook techniques
Oven Baking
Baking cornbread cubes until they are lightly crisp helps to create a better texture for the stuffing. Toasting the cornbread enhances the flavors and prevents it from becoming soggy when combined with the broth.
Sautéing
Cooking the vegetables such as onion and celery in olive oil until soft allows their flavors to develop, which adds depth to the stuffing. Sautéing also helps to release moisture from the vegetables, integrating them well into the dish.
Mixing Ingredients
Combining the sautéed vegetables with the toasted cornbread ensures an even distribution of flavors and textures throughout the stuffing. Mixing in the eggs helps bind the ingredients together.
Baking with Cover
Covering the baking dish during the initial baking time allows the stuffing to cook through while retaining moisture. Uncovering it towards the end promotes a crisp, golden top.
Garnishing
Adding fresh parsley as a garnish right before serving brightens the dish and enhances its appeal, contributing freshness and color.
FAQ
Can I use store-bought cornbread for this recipe?
Yes, you can use store-bought cornbread for convenience. Just make sure it is cubed and toasted as directed for the best texture.
What can I substitute for vegetable broth?
You can use chicken broth if you’re not keeping it vegetarian. Additionally, a homemade broth or stock can be an excellent alternative.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the stuffing mixture a day in advance and store it in the refrigerator. Just bake it just before serving. You may need to adjust the baking time if it goes into the oven cold.
Can I add other ingredients to the stuffing?
Absolutely! Feel free to customize the stuffing by adding ingredients like nuts, dried fruits, or other herbs to suit your taste.
How do I tell when the stuffing is done baking?
The stuffing is done when the top is golden brown and crisp, while the inside is moist and slightly firm to the touch. A toothpick inserted in the center should come out clean.
Conclusion
Cornbread stuffing is a delightful and versatile dish that adds a unique flavor to any meal. Its combination of hearty cornbread and fresh herbs creates a comforting side that is perfect for gatherings and celebrations. Enjoy experimenting with the seasoning and consistency to find the perfect balance for your taste.
More recipes suggestions and combination
Vegetable and Herb Stuffing
Combine cubed cornbread with roasted seasonal vegetables like butternut squash and Brussels sprouts, along with the original herbs for a colorful and nutritious variation.
Cheesy Cornbread Stuffing
Add shredded cheese such as cheddar or feta to the cornbread mixture for a rich, cheesy flavor that pairs beautifully with the herbs.
Spicy Chorizo Cornbread Stuffing
Incorporate crumbled chorizo or another spicy sausage into the mixture for a savory kick, perfect for those who enjoy a bit of heat in their dishes.
Dried Fruit and Nut Stuffing
Mix in dried cranberries or apricots and chopped nuts like pecans or walnuts for a sweet and crunchy texture that complements the savory cornbread.
Mushroom and Spinach Stuffing
Add sautéed mushrooms and fresh spinach for a heartier stuffing option that brings earthy flavors and extra nutrition.
Apple and Sage Cornbread Stuffing
Incorporate diced apples along with sage for a sweet and herbal version that enhances the fall flavors of the dish.
