Creamy Mushroom Stroganoff Recipe Delight

Introduction

Transform your dinner with this Creamy Mushroom Stroganoff recipe from Damn Delicious. Perfectly cooked pasta shells enveloped in a luscious sauce made with fresh cremini mushrooms, shallots, and a blend of flavors that will tantalize your taste buds. This comforting dish is not only easy to prepare but also a delightful way to warm up on a chilly evening.

Detailed Ingredients with measures

Medium pasta shells – 8 ounces

Unsalted butter – 3 tablespoons

Cremini mushrooms, thinly sliced – 1½ pounds

Large shallots, diced – 2

Kosher salt and freshly ground black pepper, to taste

Garlic, minced – 3 cloves

Chopped fresh thyme – 4 teaspoons

All-purpose flour – 2½ tablespoons

Beef stock – 2 cups

Dijon mustard – 1½ teaspoons

Sour cream – ¾ cup

Freshly grated Parmesan – ⅔ cup

Chopped fresh parsley leaves – 2 tablespoons

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: Serves 4-6

Enjoy your delicious Creamy Mushroom Stroganoff!

Detailed Directions and Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions; drain well.

Sauté Mushrooms and Shallots

Melt butter in a large skillet over medium-high heat. Add mushrooms and shallots; cook, stirring occasionally, until mushrooms are tender and browned, about 5-7 minutes. Season with salt and pepper to taste.

Add Garlic and Thyme

Stir in garlic and thyme until fragrant, about 1 minute.

Incorporate Flour

Whisk in flour until lightly browned, about 1 minute.

Add Stock and Mustard

Gradually whisk in beef stock and Dijon mustard. Bring to a boil; reduce heat and simmer, stirring occasionally, until the mixture is reduced and slightly thickened, about 4-5 minutes.

Combine with Pasta and Sour Cream

Stir in the cooked pasta and sour cream until heated through, about 1-2 minutes.

Add Parmesan and Parsley

Stir in Parmesan until melted, about 1 minute. Stir in parsley; season with additional salt and pepper to taste.

Serve

Serve immediately.

Notes

Variations

You can substitute cremini mushrooms with other varieties such as button or shiitake mushrooms for a different flavor profile.

Make it Vegetarian

To make this dish vegetarian, replace the beef stock with vegetable stock and omit the Dijon mustard if it contains any animal products.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Serving Suggestions

This dish pairs well with a side salad or crusty bread to soak up the creamy sauce.

Cook Techniques

Cooking Pasta

In a large pot, bring salted water to a boil. Add pasta and cook according to package instructions until al dente, then drain.

Sautéing

Use medium-high heat to melt butter in a skillet. Add ingredients like mushrooms and shallots, stirring occasionally until they are tender and browned.

Seasoning

Add salt and pepper to taste during cooking to enhance the flavors of the dish.

Minced Ingredients

Finely chop or mince garlic and herbs like thyme to release their full flavors when added to the dish.

Thickening the Sauce

Incorporate flour into the sautéed ingredients to create a roux, allowing it to brown slightly for added flavor.

Deglazing

Add liquid (like beef stock) to the skillet to lift any brown bits stuck to the bottom, enhancing the sauce’s depth.

Combining Ingredients

When mixing the pasta with the sauce, ensure everything is evenly coated and heated through before serving.

Garnishing

Finish the dish with fresh herbs like parsley for added color and flavor before serving.

FAQ

Can I use different types of mushrooms?

Yes, you can substitute other mushrooms such as button or shiitake based on your preference.

Is there a vegetarian option for this recipe?

You can replace beef stock with vegetable stock and omit any meat products for a vegetarian version.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Can I use a different type of pasta?

Yes, you can use different pasta shapes like fettuccine or penne as well.

Can I use yogurt instead of sour cream?

Yes, plain yogurt can be used as a substitute for sour cream, though the flavor and consistency may vary slightly.

Conclusion

Creamy Mushroom Stroganoff is a delightful dish that perfectly balances rich flavors and creamy textures. The combination of tender pasta, sautéed mushrooms, and a savory sauce makes it a comforting meal ideal for any occasion. Enjoy this dish with your favorite sides to elevate your dining experience.

More recipes suggestions and combination

Spinach and Ricotta Stuffed Shells

These pasta shells filled with a delicious mix of spinach, ricotta, and Parmesan create a hearty option that pairs well with a simple tomato sauce.

Vegetable Alfredo Pasta

Creamy alfredo sauce with mixed vegetables such as broccoli, bell peppers, and peas makes for a colorful and nutritious meal.

Beef Stroganoff with Egg Noodles

A classic twist on stroganoff, using tender beef strips sautéed with mushrooms in a creamy sauce served over egg noodles for a traditional touch.

Lentil and Mushroom Shepherd’s Pie

For a hearty vegetarian option, combine lentils and mushrooms in a savory sauce topped with creamy mashed potatoes, baked until golden brown.

Garlic Parmesan Roasted Cauliflower

This side dish roasted with garlic and Parmesan is a perfect complement to creamy pasta dishes, adding a crispy texture and flavorful contrast.