Creamy Red Pepper Pasta Delight

Introduction

Creamy Red Pepper Shells is a delightful and comforting dish that combines the rich flavors of roasted red peppers, savory Italian sausage, and creamy sauce with perfectly cooked pasta shells. This recipe is not only easy to prepare but also packed with flavor, making it an ideal meal for family dinners or special occasions.

Detailed Ingredients with measures

8 ounces medium pasta shells
1 (16-ounce) jar roasted red bell peppers, drained
¾ cup chicken stock
1 tablespoon olive oil
12 ounces mild Italian sausage, casing removed
½ medium sweet onion, diced
2 cloves garlic, minced
1 ½ teaspoons Italian seasoning
2 tablespoons all-purpose flour
1 (8-ounce) can tomato sauce
½ cup heavy cream
Kosher salt and freshly ground black pepper, to taste
½ cup freshly grated Parmesan
3 tablespoons chopped fresh basil leaves

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Serves 4-6

This recipe for Creamy Red Pepper Shells promises not only a robust flavor but also a creamy texture that elevates a simple pasta dish into something extraordinary. Enjoy!

Detailed Directions and Instructions

Step 1: Cook the Pasta

In a large pot of boiling salted water, cook the medium pasta shells according to package instructions. Once cooked, drain well and set aside.

Step 2: Blend the Red Bell Peppers

Combine the drained roasted red bell peppers and chicken stock in a blender. Blend until the mixture is smooth and set aside.

Step 3: Cook the Sausage and Onion

Heat olive oil in a large cast iron skillet over medium-high heat. Add the sausage and diced onion to the skillet. Cook while stirring frequently until the sausage is browned, about 5-7 minutes. Be sure to crumble the sausage as it cooks, and drain any excess fat.

Step 4: Add Garlic and Seasoning

Stir in the minced garlic and Italian seasoning into the skillet. Cook until fragrant, about 1 minute.

Step 5: Incorporate the Flour

Whisk in the all-purpose flour and cook until lightly browned, about 1 minute.

Step 6: Combine with Red Bell Pepper Mixture

Gradually whisk in the prepared red bell pepper mixture and the tomato sauce. Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally, until it has reduced and slightly thickened, about 6-8 minutes.

Step 7: Add Pasta and Cream

Stir in the cooked pasta and heavy cream. Heat the mixture through for about 1-2 minutes, then season with kosher salt and freshly ground black pepper to taste.

Step 8: Mix in the Parmesan

Stir in the freshly grated Parmesan cheese until melted, which should take about 2 minutes. Then, stir in the chopped fresh basil leaves.

Step 9: Serve

Serve the creamy red pepper shells immediately while hot.

Notes

Note 1: Sausage Variations

Feel free to substitute the mild Italian sausage with a different type of sausage based on your preference, such as spicy sausage or turkey sausage.

Note 2: Pasta Options

If medium pasta shells are unavailable, other pasta shapes such as penne or rigatoni can also be used in this recipe.

Note 3: Vegan Adaptation

To make this dish vegan, consider using plant-based sausage, vegetable stock, and a non-dairy cream substitute.

Note 4: Storage Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or microwave until warmed through.

Note 5: Fresh Herbs

For additional flavor, fresh herbs like parsley or thyme can also be incorporated along with the basil.

Cook techniques

Boiling Pasta

In a large pot, bring salted water to a boil and cook the medium pasta shells according to package instructions. This method ensures the pasta is perfectly al dente.

Blending Ingredients

Combining roasted red bell peppers with chicken stock in a blender creates a smooth sauce base, adding depth and flavor to the dish.

Sautéing Sausage and Onion

Cooking the Italian sausage and diced onion in a skillet over medium-high heat develops their flavors. Stir frequently to crumble the sausage and prevent sticking.

Infusing Garlic and Seasoning

Adding minced garlic and Italian seasoning to the browned sausage enhances the overall aroma of the dish, making it more appealing.

Incorporating Flour

Whisking in flour ensures a thicker consistency for the sauce, allowing it to cling better to the pasta.

Building the Sauce

Gradually whisking in the blended red bell pepper mixture and tomato sauce helps create a rich sauce. Bringing it to a boil and then simmering allows the flavors to meld together.

Finishing with Cream and Cheese

Stirring in heavy cream and freshly grated Parmesan enriches the dish, adding creaminess and a savory depth.

Garnishing with Basil

Chopped fresh basil should be added at the end to impart a fresh, aromatic flavor that complements the creamy sauce.

FAQ

Can I use a different type of pasta?

Yes, you can substitute other shapes of pasta, but ensure they have a similar cooking time for best results.

Is it possible to make this dish vegetarian?

Absolutely! You can omit the sausage and add more vegetables or use a plant-based sausage alternative.

Can I prepare the sauce ahead of time?

Yes, the sauce can be made in advance and stored in the refrigerator for a couple of days. Just reheat and combine with cooked pasta.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop or microwave.

Can this dish be frozen?

Yes, it can be frozen. Allow it to cool completely, then transfer to a freezer-safe container. Thaw in the refrigerator before reheating.

Conclusion

Creamy Red Pepper Shells is a delightful dish that combines the savory flavors of sausage and roasted red peppers with the comforting texture of pasta shells. With its rich sauce and the freshness of basil, it is a perfect meal for any occasion. This recipe is not only easy to prepare but also satisfying, making it a great choice for family dinners or gatherings with friends.

Roasted Vegetable Pasta

Swap out the sausage for a medley of roasted vegetables like zucchini, eggplant, and bell peppers for a vegetarian twist.

Pesto Cream Sauce

Add a tablespoon of pesto to the sauce for an herby flavor and mix with grilled chicken for added protein.

Spicy Shrimp Shells

Substitute the sausage with shrimp, adding a pinch of red pepper flakes for a spicy kick to the creamy sauce.

Spinach and Ricotta Stuffed Shells

Use large pasta shells stuffed with a mixture of spinach and ricotta, and pour the creamy red pepper sauce on top before baking.

One-Pot Creamy Tomato Basil Pasta

Eliminate the need for an extra pot by combining all ingredients in one, allowing the pasta to cook in the creamy sauce for an effortless meal.

Mushroom Alfredo Shells

Incorporate sautéed mushrooms into the sauce for a hearty addition, and consider using Alfredo sauce as a base for a richer flavor.