Contents
Introduction
Garlic Butter Steak and Scallops is a luxurious yet simple dish that perfectly combines the rich flavors of beef tenderloin and the delicate taste of sea scallops. This recipe is ideal for a special dinner or a cozy night in. With the addition of a flavorful garlic butter sauce, this surf and turf meal is sure to impress your family and friends.
Detailed Ingredients with measures
Steak:
– 2 beef tenderloin fillets, each about 1½ inches thick (approximately 6 to 8 ounces each)
– Kosher salt and freshly ground black pepper, to taste
– 3 tablespoons unsalted butter, divided
Scallops:
– 8-10 large sea scallops
Garlic Butter Sauce:
– 3 cloves garlic, minced
– 6 tablespoons unsalted butter, cubed
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons fresh chives, chopped
– 1 tablespoon freshly squeezed lemon juice
– 2 teaspoons lemon zest
– Kosher salt and freshly ground black pepper, to taste
Prep Time
15 minutes
Cook Time
20 minutes
Total Time
35 minutes
Yield
Serves 2
Instructions
1. Prepare the Skillet:
– Heat a 12-inch cast iron skillet over medium-high heat for 8-10 minutes.
2. Cook the Steaks:
– Pat both sides of the steaks dry with paper towels. Season with salt and pepper to taste.
– Melt 2 tablespoons of butter in the skillet.
– Place the steaks in the center of the skillet and cook until a dark crust forms, about 4-6 minutes.
– Flip the steaks using tongs and cook for an additional 3-4 minutes, or until they reach your desired doneness.
– Remove the steaks from the skillet, cover loosely, and set aside to rest.
3. Prepare the Scallops:
– While the steaks rest, clean the skillet and melt the remaining 1 tablespoon of butter.
– Remove the small side muscle from the scallops, rinse them with cold water, and thoroughly pat dry.
– Season the scallops with salt and pepper to taste.
– Working in batches if necessary, add the scallops to the skillet in a single layer.
– Cook, flipping once, until golden brown and translucent in the center, about 2-3 minutes per side.
– Remove the scallops from the skillet and keep warm.
4. Prepare the Garlic Butter Sauce:
– Reduce the heat to low.
– Add the minced garlic to the skillet and cook, stirring frequently, until fragrant, about 1 minute.
– Stir in the cubed butter, parsley, chives, lemon juice, and lemon zest.
– Season the sauce with salt and pepper to taste.
5. Serve:
– Serve the steaks and scallops immediately, drizzled with the garlic butter sauce.
Enjoy your delicious surf and turf meal!
Detailed Directions and Instructions
Prepare the Skillet
Heat a 12-inch cast iron skillet over medium-high heat for 8-10 minutes.
Cook the Steaks
Pat both sides of the steaks dry with paper towels. Season with salt and pepper to taste. Melt 2 tablespoons of butter in the skillet. Place the steaks in the center of the skillet and cook until a dark crust forms, about 4-6 minutes. Flip the steaks using tongs and cook for an additional 3-4 minutes, or until they reach your desired doneness. Remove the steaks from the skillet, cover loosely, and set aside to rest.
Prepare the Scallops
While the steaks rest, clean the skillet and melt the remaining 1 tablespoon of butter. Remove the small side muscle from the scallops, rinse them with cold water, and thoroughly pat dry. Season the scallops with salt and pepper to taste. Working in batches if necessary, add the scallops to the skillet in a single layer. Cook, flipping once, until golden brown and translucent in the center, about 2-3 minutes per side. Remove the scallops from the skillet and keep warm.
Prepare the Garlic Butter Sauce
Reduce the heat to low. Add the minced garlic to the skillet and cook, stirring frequently, until fragrant, about 1 minute. Stir in the cubed butter, parsley, chives, lemon juice, and lemon zest. Season the sauce with salt and pepper to taste.
Serve
Serve the steaks and scallops immediately, drizzled with the garlic butter sauce.
Notes
Choosing the Right Steak
Use high-quality beef tenderloin fillets for the best results.
Scallops Preparation
Ensure scallops are patted dry before cooking to achieve a nice sear and prevent steaming.
Adjusting Doneness
Use a meat thermometer to check the internal temperature of the steak if needed. Aim for 125°F for medium-rare, 135°F for medium, and 145°F for medium-well.
Flavor Variations
Feel free to experiment with other herbs or additional spices in the garlic butter sauce for a unique flavor profile.
Cook Techniques
Preparing the Skillet
Heat a cast iron skillet over medium-high heat for 8-10 minutes to ensure even cooking and a nice sear.
Cooking the Steaks
Pat the steaks dry to remove excess moisture for better browning. Season generously with salt and pepper, then sear on each side until a dark crust forms.
Cooking the Scallops
Ensure scallops are patted dry to achieve a golden brown exterior. Cook in a single layer and avoid overcrowding the pan. Flip once for even cooking.
Making the Garlic Butter Sauce
Cook minced garlic until fragrant, then add cubed butter and herbs for a flavorful sauce. Adjust seasoning to taste.
Serving the Dish
Drizzle the garlic butter sauce over the steaks and scallops just before serving for a fresh and elegant presentation.
FAQ
How do I know when the steaks are done?
Use a meat thermometer to check for an internal temperature of 130°F for medium-rare, or 145°F for medium.
Can I use frozen scallops?
Yes, but make sure to thaw them completely and pat them dry before cooking for the best results.
What can I substitute for beef tenderloin?
You can use ribeye, sirloin, or filet mignon as alternatives for a delicious steak experience.
How can I enhance the garlic butter sauce?
Consider adding a splash of white wine or a pinch of red pepper flakes for an extra depth of flavor.
What sides pair well with steak and scallops?
Popular sides include roasted vegetables, mashed potatoes, or a simple mixed green salad for balance.
Conclusion
The Garlic Butter Steak and Scallops dish is a delightful combination of rich flavors and delicious textures, making it an excellent choice for a special occasion or a cozy dinner. The succulent steak paired with tender scallops, all drizzled with a flavorful garlic butter sauce, creates a mouthwatering experience that is sure to impress.
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