Contents
Introduction
Summer Spaghetti with Tomatoes and Burrata is a vibrant and fresh dish perfect for warm weather dining. This recipe combines the sweetness of cherry tomatoes, the creaminess of burrata cheese, and the aromatic freshness of basil, creating a delightful balance of flavors. It’s quick to prepare, making it an ideal choice for a weeknight meal or a casual gathering with friends.
Detailed Ingredients with measures
12 ounces spaghetti
3 tablespoons plus 1 teaspoon extra-virgin olive oil, divided
1 pound cherry tomatoes
4 cloves garlic, minced
1 shallot, minced
¼ teaspoon crushed red pepper flakes
2 teaspoons red wine vinegar
Kosher salt and freshly ground black pepper, to taste
8 ounces burrata cheese
1 cup torn fresh basil leaves
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: Serves 4
This dish not only bursts with flavor but also showcases the simplicity of summer ingredients, making it a must-try for anyone wanting to celebrate the season’s bounty. Enjoy your delicious Summer Spaghetti with Tomatoes and Burrata!
Detailed Directions and Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the spaghetti according to the package instructions until al dente. Drain well and toss with 1 teaspoon of olive oil to prevent sticking; set aside.
Prepare the Tomato Mixture
Heat the remaining 3 tablespoons of olive oil in a large skillet over medium-high heat. Add the cherry tomatoes, minced garlic, minced shallot, and crushed red pepper flakes. Cook, stirring occasionally, until the tomatoes begin to burst and soften, about 5 minutes.
Season the Mixture
Remove the skillet from heat. Stir in the red wine vinegar and season with kosher salt and freshly ground black pepper to taste.
Assemble the Dish
Serve the cooked spaghetti immediately, topped with the tomato mixture. Add dollops of burrata cheese and sprinkle with the torn fresh basil leaves.
Notes
Serving Suggestions
This dish is best served immediately while the pasta is warm and the tomatoes are juicy.
Storage
Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 2 days. However, the texture of the burrata may change.
Customization
Feel free to add protein like grilled chicken or shrimp for a heartier meal. You can also substitute other cheeses if burrata is not available.
Cook techniques
Cooking Pasta
In a large pot, bring salted water to a boil before adding the spaghetti. Cook until al dente as per package instructions. Drain and toss with a small amount of olive oil to prevent sticking.
Sautéing Vegetables
In a skillet on medium-high heat, add olive oil and sauté minced garlic, shallots, and cherry tomatoes. Cook until the tomatoes burst and soften, stirring occasionally.
Seasoning
After cooking the tomato mixture, remove from heat and add red wine vinegar. Season generously with kosher salt and freshly ground black pepper to enhance flavors.
Assembling the Dish
Combine the cooked spaghetti with the tomato mixture, then top with dollops of burrata cheese and torn fresh basil for a visually appealing presentation.
FAQ
Can I use other types of pasta?
Yes, you can substitute spaghetti with other pasta shapes like linguine, fettuccine, or penne.
What is burrata cheese?
Burrata is a fresh Italian cheese made from mozzarella and cream, known for its rich, creamy center.
How can I store leftover spaghetti?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Can I make this dish ahead of time?
Yes, prepare the tomato mixture and cook the pasta in advance, but assemble just before serving to retain freshness.
What can I substitute for red wine vinegar?
If you don’t have red wine vinegar, you can use balsamic vinegar or white wine vinegar as alternatives.
Conclusion
This Summer Spaghetti with Tomatoes and Burrata is a delightful dish that captures the essence of fresh summer ingredients. It combines the sweetness of bursting cherry tomatoes with the rich creaminess of burrata, enhanced by the aromatic flavors of garlic, shallots, and fresh basil. Quick to prepare, it’s the perfect meal for a warm day, bringing together vibrant colors and textures that are sure to please any palate.
More recipes suggestions and combination
Caprese Pasta Salad
Combine cooked pasta with fresh mozzarella, ripe tomatoes, and basil, drizzled with balsamic glaze for a refreshing twist on a classic salad.
Pesto Zucchini Noodles
Swap traditional spaghetti for spiralized zucchini, tossed in fresh basil pesto and topped with cherry tomatoes and parmesan cheese for a light, low-carb option.
Garlic Shrimp Spaghetti
Sauté shrimp with garlic and red pepper flakes, then toss with spaghetti and a squeeze of lemon juice for a quick and flavorful seafood pasta.
Mediterranean Orzo Salad
Mix cooked orzo with cucumbers, bell peppers, cherry tomatoes, feta cheese, and olives, dressed with olive oil and lemon for a refreshing side dish.
Roasted Vegetable Pasta
Toss roasted seasonal vegetables like bell peppers, zucchini, and eggplant with spaghetti, olive oil, and parmesan for a hearty and healthy meal.
