Contents
Introduction
Thanksgiving is a time for feasting, laughter, and creating lasting memories with family and friends. However, one of the best parts of the holiday is what comes after the big feast: the leftovers! Transform your Thanksgiving leftovers into a delicious and satisfying meal with these Leftover Thanksgiving Sliders. This easy recipe combines the classic flavors of turkey, cranberry sauce, and Havarti cheese, all nestled between sweet dinner rolls. Perfect for a quick lunch or dinner, these sliders will have everyone begging for seconds.
Detailed Ingredients with measures
– 2 tablespoons Dijon mustard
– 2 tablespoons mayonnaise
– 2 green onions, thinly sliced
– Kosher salt and freshly ground black pepper, to taste
– 1 (12-count) package KING’S HAWAIIAN Original Hawaiian Sweet Dinner Rolls, halved lengthwise
– ⅓ cup leftover cranberry sauce
– ¾ pound leftover turkey, shredded
– 8 slices Havarti cheese
– 2 tablespoons unsalted butter, melted
– 1 teaspoon poppy seeds
Prep Time
10 minutes
Cook Time, Total Time, Yield
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Yield: 12 sliders
These Leftover Thanksgiving Sliders are not only simple to prepare but also a delightful way to use up those holiday leftovers. Serve warm and enjoy every bite of this festive creation!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Preheat your oven to 375 degrees F. Lightly oil a 9 x 13-inch baking dish or coat it with nonstick spray.
Step 2: Prepare the Sauce Mixture
In a small bowl, combine the Dijon mustard, mayonnaise, and green onions. Season with salt and pepper to taste. Spread this mixture on the cut side of the top half of the dinner rolls; set aside.
Step 3: Assemble the Sliders
Place the bottom half of the dinner rolls into the prepared baking dish. Layer with cranberry sauce, shredded turkey, and Havarti cheese. Place the top half of the rolls over the layers.
Step 4: Add Butter and Poppy Seeds
Brush the tops of the rolls with melted butter and sprinkle with poppy seeds.
Step 5: Bake the Sliders
Bake in the preheated oven until the sliders are golden brown and toasted, about 15-18 minutes. Let them stand for 5 minutes before serving.
Notes
Note 1
Adjust the seasoning of the sauce mixture according to your taste preferences.
Note 2
Feel free to substitute the turkey and cheese with any other leftovers you may have.
Note 3
These sliders are best served warm, but can also be reheated if needed.
Cook techniques
Preheating the Oven
Preheat your oven to 375 degrees F to ensure even cooking and a perfectly toasted finish on the sliders.
Combining Ingredients
Mix the Dijon mustard, mayonnaise, and green onions in a bowl. Properly combining these ingredients will enhance the flavor profile of your sliders.
Layering
Layer the ingredients in the baking dish starting with the bottom half of the rolls, followed by cranberry sauce, turkey, and cheese. This ensures even distribution of flavors in each bite.
Brushing with Butter
Brushing the tops of the rolls with melted butter before baking helps achieve a golden brown and crispy texture.
Baking
Bake the sliders for 15-18 minutes until golden brown, allowing the cheese to melt and blend the flavors together.
Resting
Let the sliders stand for 5 minutes before serving. This resting period helps the sliders hold together better when you cut into them.
FAQ
Can I use different types of cheese?
Yes, you can substitute Havarti cheese with other types such as cheddar, provolone, or mozzarella based on your preference.
How can I customize the sliders?
Feel free to add other leftovers like stuffing or roasted vegetables, or adjust the toppings according to your taste.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders and cover them in the fridge for a few hours or overnight before baking.
What can I serve with the sliders?
These sliders pair well with a side of chips, a salad, or even a warm bowl of soup for a complete meal.
How do I store leftovers?
Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Conclusion
Leftover Thanksgiving Sliders are a delightful way to repurpose holiday leftovers into a tasty and satisfying meal. With the combination of turkey, cranberry sauce, and Havarti cheese all nestled within sweet dinner rolls, this dish brings comfort and joy to any gathering. It’s simple to prepare and perfect for serving warm, making it an ideal choice for a quick lunch or casual dinner. Enjoy every bite of these flavorful sliders!
Turkey and Swiss Melt Sliders
Combine shredded turkey with Swiss cheese, a little Dijon mustard, and caramelized onions for a rich and savory twist.
Cranberry and Brie Bites
Layer leftover cranberry sauce and creamy Brie cheese between rolls for a sweet and savory pairing that will impress your guests.
Buffalo Chicken Sliders
Transform leftover chicken into spicy Buffalo sliders by mixing with hot sauce, adding blue cheese, and serving on rolls with celery.
Pesto Chicken and Mozzarella Sliders
Use shredded chicken mixed with pesto and topped with fresh mozzarella for a fresh and flavorful take on sliders.
Veggie and Hummus Sliders
Spread hummus on dinner rolls and layer with roasted vegetables and feta for a tasty vegetarian option.
Meatball Sub Sliders
Create mini meatball subs by placing leftover meatballs in marinara sauce, topped with provolone cheese on the dinner rolls.
Philly Cheesesteak Sliders
Combine sliced steak, sautéed onions, and provolone cheese for a hearty and flavorful twist on classic sliders.
Caprese Sliders
Stack fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze between rolls for a refreshing Italian-inspired option.
