Contents
Introduction
Homemade biscuits are a delightful treat that can elevate any meal, and there’s something especially comforting about Skillet Buttermilk Biscuits. This recipe is simple yet yields exceptionally fluffy and delicious biscuits. Perfect for breakfast, brunch, or even as a side with dinner, these biscuits are sure to please everyone at your table.
Ingredients
4 cups all-purpose flour
4 teaspoons baking powder
1 ¼ teaspoons kosher salt
1 teaspoon baking soda
¾ cup unsalted butter, frozen
1 ¾ cups buttermilk
Prep Time
Preparation for these biscuits takes about 15 minutes, making it an efficient recipe to fit into your morning routine.
Cook Time
Bake the biscuits for 16-19 minutes until they are perfectly golden brown.
Total Time
With prep and cooking, these delicious biscuits can be ready in about 35-40 minutes.
Yield
This recipe yields 9 to 12 biscuit squares, depending on how you choose to cut them.
Enjoy your homemade Skillet Buttermilk Biscuits!
Detailed Directions and Instructions
Step 1: Preheat the Oven
Set your oven to 450°F (232°C). Lightly oil a 10 1/2-inch square cast iron skillet or coat it with nonstick spray.
Step 2: Prepare the Dry Ingredients
In a large bowl, combine the all-purpose flour, baking powder, kosher salt, and baking soda.
Step 3: Incorporate the Butter
Grate the frozen unsalted butter using the large holes of a box grater. Add the grated butter to the flour mixture and stir to combine.
Step 4: Add Buttermilk
Pour in the buttermilk and stir using a rubber spatula until a soft dough forms.
Step 5: Form the Dough
Transfer the dough onto a lightly floured surface. Knead it 3-4 times until it comes together. Using a rolling pin, roll the dough into a 9-inch square. Trim the edges to create an 8-inch square.
Step 6: Cut the Biscuits
Using a sharp knife, cut the dough into 9 or 12 square biscuits.
Step 7: Arrange in Skillet
Place the cut biscuits into the prepared cast iron skillet.
Step 8: Bake
Place the skillet into the preheated oven and bake for 16-19 minutes, or until the biscuits are golden brown.
Step 9: Serve
Serve the biscuits warm.
Notes
Note 1: Butter Temperature
Ensure that the butter is frozen to achieve a flaky texture in the biscuits.
Note 2: Buttermilk Substitute
If you do not have buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Let it sit for 5 minutes before using.
Note 3: Cutting the Biscuits
For a rustic look, you can use a pastry cutter or biscuit cutter instead of a knife.
Note 4: Serving Suggestions
These biscuits pair wonderfully with butter, honey, jam, or as a side to your favorite meal.
Cook techniques
Preheating the Oven
Preheating the oven is essential as it ensures that the biscuits bake evenly and rise properly. Setting it to 450°F (232°C) creates the perfect environment for achieving a golden-brown crust.
Grating Frozen Butter
Using a box grater to grate frozen butter allows for smaller, evenly distributed fat pieces throughout the dough. This technique helps create a flaky texture in the biscuits.
Kneading the Dough
Kneading the dough gently is important to bring the ingredients together without overworking it. Aim for 3-4 kneads to maintain tenderness.
Rolling and Trimming
Rolling the dough into a specific size and trimming the edges helps achieve uniform biscuits. A consistent shape ensures even baking and a visually appealing result.
Cutting the Biscuits
Using a sharp knife for cutting the biscuits ensures clean edges, promoting better rise during baking. Don’t twist the knife when cutting to avoid sealing the edges.
Baking in a Cast Iron Skillet
Baking the biscuits in a preheated cast iron skillet enhances heat retention and stability, providing a beautifully browned bottom and crispy edges.
Serving Warm
Serving the biscuits warm is essential for enjoying their flaky texture and buttery flavor. Warm biscuits complement a variety of meals or can be enjoyed on their own.
FAQ
Can I use cold butter instead of frozen?
While you can use cold butter, freezing it and then grating it yields the best texture for flaky biscuits.
What can I substitute for buttermilk?
You can substitute buttermilk with a mixture of milk and vinegar or lemon juice. Use 1 cup of milk with 1 tablespoon of vinegar or lemon juice, let it sit for 5 minutes before using.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it. However, for the best results, bake within 24 hours for optimal freshness.
Why didn’t my biscuits rise?
Biscuits may not rise if the baking powder or baking soda is old, if the dough is overworked, or if the oven temperature is too low.
Can I freeze the baked biscuits?
Yes, baked biscuits can be frozen. Allow them to cool completely, then store them in an airtight container or freezer bag for up to 3 months. Reheat in the oven before serving.
Conclusion
Homemade Skillet Buttermilk Biscuits are a delightful addition to any meal. Their flaky texture and buttery flavor make them perfect for breakfast, lunch, or dinner. These biscuits are not only easy to make but also provide a warm and comforting experience when served fresh from the oven.
Cheddar and Chive Biscuits
Add shredded cheddar cheese and chopped fresh chives to the dough for a savory twist that pairs well with soups or salads.
Herbed Garlic Biscuits
Incorporate minced garlic and a mix of your favorite herbs, such as rosemary or thyme, for an aromatic flavor that complements roasted meats.
Sweet Honey Butter Biscuits
Drizzle honey over the warm biscuits and serve with a side of whipped butter for a sweet and indulgent treat.
Biscuits and Gravy
Pair your biscuits with creamy sausage gravy for a classic Southern breakfast that is sure to satisfy.
Fruit-Stuffed Biscuits
Fill the center of each biscuit with your choice of jam or fresh berries before baking for a sweet surprise inside.
