Easy Homemade Pigs in a Blanket Recipe

The First Bite That Hooked Me

The smell of buttery pastry and sizzling hot dogs filled my grandma’s kitchen. I was six, sneaking a bite before dinner. The crispy crust, the juicy hot dog—pure magic. Ever wondered how you could turn Easy Homemade Pigs in a Blanket into something unforgettable? That first bite made me a fan for life. Now, I make them for game nights and lazy Sundays.

My First Kitchen Disaster

My first try? The dough tore, the hot dogs rolled away, and the egg wash dripped everywhere. But the mess was worth it. Home cooking isn’t about perfection—it’s about joy and shared stories. My family still laughs about my lopsided pigs in a blanket. What’s your funniest kitchen fail? Share below!

Why This Combo Works

– The flaky pizza crust hugs the hot dog, creating a crispy-soft contrast. – Everything bagel seasoning adds a salty, garlicky crunch. Which flavor combo surprises you most? Try adding cheese or jalapeños next time.

A Bite of History

Pigs in a blanket started in the 1950s, a twist on British sausage rolls. They became a party staple in the U.S. *Did you know they’re called “wieners in dough” in some places?* Simple, tasty, and always a crowd-pleaser. What’s your favorite way to serve them?

Ingredients:

Ingredient	Amount	Notes
Pizza Crust	1 can (13.8 oz)	Pillsbury Classic Crust recommended
All-beef hot dogs	8	Vienna Beef preferred
Large egg	1	For egg wash
Everything but the bagel seasoning	As needed	Optional

How to Make Pigs in a Blanket

Step 1 Preheat your oven to 400°F. Grab a baking sheet and line it with parchment paper. This keeps the dough from sticking. Set it aside while you work. Step 2 Unroll the pizza dough on a clean surface. Cut it into 8 long strips. Make them even so each hot dog gets the same wrap. (Hard-learned tip: Use a pizza cutter for clean cuts.) Step 3 Place a hot dog at the end of a dough strip. Roll it up at an angle, overlapping slightly. Keep going until the whole dog is covered. Repeat for all 8. Step 4 Whisk the egg in a small bowl. Brush it over the wrapped dough. This gives a golden, shiny finish. Try sprinkling bagel seasoning for extra flavor. Step 5 Bake for 12-15 minutes. Watch for golden-brown pastry. Let cool a minute before serving. *Fun fact: These were called “wiener winks” in the 1950s!* What’s your go-to dipping sauce for pigs in a blanket? Share below! Cook Time: 12 minutes Total Time: 27 minutes Yield: 8 servings Category: Appetizer, Snack

Fun Twists to Try

Cheesy Jalapeño Tuck a slice of cheddar and pickled jalapeño inside before rolling. Spicy and melty! Mini Pretzel Dogs Boil wrapped dogs in baking soda water first. Bake for a pretzel-like crust. Puff Pastry Upgrade Swap pizza dough for buttery puff pastry. Fancy but just as easy. Which twist would you try first? Vote in the comments!

Serving & Sipping Ideas

Serve with mustard or ketchup for dipping. Add pickles and chips for crunch. For drinks, try lemonade or a cold lager. Hosting a game night? Pair with nachos and root beer floats. Kids love dunking these in BBQ sauce. Which would you choose tonight?

Keep Them Fresh or Freeze for Later

These pigs in a blanket taste best fresh but keep well too. Store leftovers in the fridge for up to 3 days. Reheat in a 350°F oven for 5 minutes to keep them crispy. Freeze unbaked wraps on a tray first, then bag them for 2 months. Bake frozen ones straight from the freezer—just add 3 extra minutes. *Fun fact: My grandkids sneak frozen ones as “secret snacks” before game nights!* Batch-cooking? Double the recipe and freeze half for busy days. Why this matters: Quick freezer meals save time and cut food waste. Ever tried freezing these? Share your tricks below!

Fix Common Hiccups

Dough tearing? Let it sit at room temp for 5 minutes first—it rolls easier. If pastry unrolls while baking, press seams gently with a wet finger before brushing with egg. Burst hot dogs? Poke each with a fork before wrapping to let steam escape. Why this matters: Small tweaks make cooking smoother and less messy. Which issue drives you craziest—sticky dough or unraveling wraps? Tell us in the comments!

Your Questions, Answered

Q: Gluten-free option? A: Use gluten-free pizza dough or crescent rolls—check labels. Q: Can I prep these ahead? A: Yes! Wrap and refrigerate unbaked for up to 24 hours. Q: Hot dog swaps? A: Try sausages, veggie dogs, or cheese sticks for fun twists. Q: How to halve the recipe? A: Use 4 hot dogs and half the dough—freeze the rest. Q: Best dip for these? A: Mustard’s classic, but ranch or cheese sauce wins with kids.

Wrap Up and Share!

Hope these cozy bites bring smiles to your table. They’re my go-to for picnics and movie nights alike. Tag @SavoryDiscovery on Pinterest if you make them—I’d love to see your twists! Got a family-favorite snack recipe? Drop it below. Happy cooking! —Elowen Thorn.