Contents
- 1 The First Bite That Hooked Me
- 2 My Messy First Attempt
- 3 Why These Flavors Sing
- 4 A Twist on Two Classics
- 5 Ingredients:
- 6 How to Make Bacon Jam Cheeseburger Egg Rolls
- 7 Fun Twists on the Classic
- 8 Serving & Sipping Ideas
- 9 Storage & Reheating Tips
- 10 Troubleshooting Common Issues
- 11 Your Questions, Answered
- 12 Final Bite
- 13 Bacon Jam Cheeseburger Egg Roll Delight
The First Bite That Hooked Me
The crunch. The gooey cheese. The smoky bacon jam. My first bite of these egg rolls sent me to flavor heaven. Ever wondered how a cheeseburger could get even better? Wrapped in a crispy shell, it’s like a party in your mouth. I knew I had to make them at home. Trust me, once you try these, you’ll never look at egg rolls the same. What’s your favorite way to jazz up a classic burger? Share below!My Messy First Attempt
My first batch was a disaster. I overfilled the wrappers, and cheese oozed everywhere. The air fryer looked like a crime scene. But the taste? Worth every messy minute. Cooking isn’t about perfection—it’s about joy and flavor. Even my grandkids licked their fingers clean. Now I laugh at my early mistakes. Have you ever had a kitchen fail that turned out delicious?Why These Flavors Sing
– The tangy pickles cut through the rich bacon jam. – Crispy wrapper + melty cheese = texture magic. Which flavor combo surprises you most? Is it the sweet-savory jam or the sharp cheddar? I’d love to hear your thoughts. These rolls prove simple ingredients can shine. Try them and taste the harmony.A Twist on Two Classics
Egg rolls meet cheeseburgers in this modern mash-up. Think 1950s diner meets Asian takeout. *Did you know egg rolls date back to Chinese-American kitchens in the 1930s?* This dish is a tasty tribute to fusion cooking. It’s proof that food has no borders. Would you serve these at a party or keep them all to yourself?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Ground beef | 1 pound | |
| Hamburger seasoning | 1 tablespoon | |
| Yellow onion | ½ small (about ¼ cup) | Finely chopped |
| Dill pickles | 4 large (about 1 cup) | Finely diced |
| Sharp cheddar cheese | 1 ½ cups (169.5 g) | Shredded |
| Egg roll wrappers | 10 | |
| Onion bacon jam | 1 recipe | Prepared |
| Mayonnaise | ¼ cup (58 g) | |
| Mustard | 2 teaspoons | |
| Ketchup | 2 teaspoons |
How to Make Bacon Jam Cheeseburger Egg Rolls
Step 1 Brown the ground beef with hamburger seasoning in a skillet. Drain extra grease for crispier rolls. Stir often to avoid burning. Let it cool slightly before filling. (Hard-learned tip: Chop onions and pickles extra fine so they don’t tear the wrappers.) Step 2 Lay out egg roll wrappers on a clean surface. Keep them covered with a damp towel. This stops them from drying out. Work one at a time for neat rolls. What’s the secret to sealing egg rolls without leaks? Share below! Step 3 Layer bacon jam, beef, onions, pickles, and cheese in the center. Fold like an envelope—bottom up, sides in, then roll tight. Dab water to seal edges well. Step 4 Air fry at 400°F until golden, flipping halfway. Spray with oil for extra crunch. Serve hot with the tangy dipping sauce. Cook Time: 8 minutes Total Time: 33 minutes Yield: 10 servings Category: Appetizer, SnackFun Twists on the Classic
Spicy Sriracha Swap Add a kick with sriracha mayo and jalapeños. Skip the pickles for hotter bites. Breakfast Style Use scrambled eggs and sausage instead of beef. Top with maple bacon jam. Veggie Lover’s Swap beef for mashed black beans and mushrooms. Add smoky paprika for depth. Which twist would you try first? Vote in the comments!Serving & Sipping Ideas
Pair with crispy sweet potato fries or a simple slaw. Garnish with extra bacon jam drizzle. Drink idea: Cold lager or creamy root beer float. Both cut the richness perfectly. Which would you choose tonight?
Storage & Reheating Tips
Keep leftover egg rolls in the fridge for 3 days. Wrap them tight in foil or store in a sealed box. To reheat, pop them in the air fryer at 350°F for 2–3 minutes. They’ll crisp right up. Freeze uncooked rolls for up to 2 months—just thaw before frying. *Fun fact: My grandkids beg for these straight from the freezer!* Batch-cooking? Double the filling and cheese—it saves time. Why this matters: Freshly crisped rolls taste best, so reheat small batches. Ever tried freezing cooked ones? Share your tricks below!Troubleshooting Common Issues
Wrappers tearing? Handle them gently and keep extras damp under a towel. Filling leaking? Use less—overstuffing makes sealing tough. Rolls not crispy? Spray more oil and flip halfway. Why this matters: A little patience prevents soggy or burst rolls. My first batch fell apart—now I roll like a pro! Which tip helps you most? Comment with your fixes.Your Questions, Answered
Q: Can I make these gluten-free? A: Yes! Use gluten-free egg roll wrappers or rice paper. Q: How far ahead can I prep these? A: Assemble rolls 1 day early—keep them chilled until frying. Q: What cheese swaps work? A: Try pepper jack for spice or mozzarella for meltiness. Q: Can I bake instead of air-fry? A: Bake at 425°F for 12–15 minutes, flipping once. Q: How do I scale for a crowd? A: Double the recipe—just fry in smaller batches.Final Bite
These rolls are my go-to for game nights. Crispy, cheesy, and packed with flavor—what’s not to love? Tag @SavoryDiscovery on Pinterest with your creations. I’d adore seeing your twists! Happy cooking! —Elowen Thorn.
Bacon Jam Cheeseburger Egg Roll Delight
Description
Experience the delightful contrast of textures and flavors with this Bacon Jam Cheeseburger Egg Roll Delight, featuring crispy egg rolls filled with savory beef, cheese, and bacon jam.
Ingredients
Instructions
- To a medium skillet over medium heat, add ground beef and hamburger seasoning. Cook, stirring occasionally, until no pink remains, about 8 to 10 minutes. Remove from heat and drain excess oil.
- Lay out 10 egg roll wrappers.
- Working with one wrapper at a time, add the following filling near the center: 1 tablespoon bacon jam, ¼ cup hamburger mixture, 1 teaspoon diced onion, 1 ½ tablespoons diced pickle, and 2 tablespoons cheddar cheese.
- To roll, first, wet the edges of the egg roll lightly with water, and then fold up the bottom corner to just over the filling and roll once.
- Second, fold in the right and left corners of the wrapper to the center, lightly pressing to seal. (You may need to add more water to the edges and corners to help the wrapper stay folded.) It should now look like an open envelope.
- Continue rolling until the filling is fully wrapped inside of the egg roll. Press to seal the edges.
- Preheat the air fryer to 400°F.
- Place the egg rolls into the basket of your air fryer. (Depending on the size of your air fryer, you may have to work in batches.) Spray the tops of the egg rolls with nonstick cooking spray.
- Air fry for 3–4 minutes. Flip the egg rolls, spray again, and cook for another 3–4 minutes, or until golden brown and crispy.
- While the egg rolls cook, make the dipping sauce. In a small bowl, combine mayonnaise, mustard, and ketchup. Mix until smooth.
- Serve the egg rolls hot with dipping sauce.
Notes
- For extra crispiness, ensure the egg rolls are not overcrowded in the air fryer basket. Adjust cooking time based on your air fryer model.
Bacon Jam, Cheeseburger, Egg Roll, Appetizer, Air Fryer