Contents
- 1 The First Bite That Stole My Heart
- 2 My Messy First Try (And Why It Worked)
- 3 Why These Flavors Dance Together
- 4 A Dish With a Little History
- 5 Ingredients:
- 6 How to Make Cheesy Garlic Marry Me Chicken Sliders
- 7 3 Fun Twists on This Recipe
- 8 Serving Ideas & Pairings
- 9 Keep It Fresh or Freeze It
- 10 Fix Common Slider Struggles
- 11 Your Questions, Answered
- 12 Let’s Share the Love
- 13 Cheesy Garlic Marry Me Chicken Sliders
The First Bite That Stole My Heart
The smell of garlic and melted cheese hit me before I even saw the tray. My friend slid a warm slider onto my plate, the golden top glistening. One bite—creamy, spicy, sweet—and I was hooked. Ever wondered how you could turn Cheesy Garlic Marry Me Chicken Sliders into something unforgettable? It’s all in the sauce. That rich, tangy blend hugs the chicken like a cozy blanket.My Messy First Try (And Why It Worked)
I spilled half the cream sauce on my stove the first time I made these. The rolls tore when I sliced them—oops. But guess what? The sliders still vanished at dinner. Cooking isn’t about perfect. It’s about joy, mess, and full bellies. My grandkids didn’t care about the spills. They just licked their fingers and asked for more.Why These Flavors Dance Together
– The sun-dried tomatoes add a sweet-tart punch against the creamy cheese. – Crushed red pepper flakes give just enough heat to wake up your taste buds. Which flavor combo surprises you most? Is it the buttery garlic topping or the spinach’s fresh crunch? Tell me below!A Dish With a Little History
Sliders started in 1940s diners, tiny burgers meant to slide down easy. This version? A cozy twist with Italian-American flair. *Did you know Hawaiian rolls were inspired by Portuguese sweet bread?* They’re the secret to these sliders’ soft, pillowy base. Share your own slider stories—I love hearing how food brings folks together.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Heavy whipping cream | ¾ cup (178.5 g) | |
| Sun-dried tomatoes | ½ cup (8-10 whole) | Soaked in hot water, drained, & chopped |
| Garlic powder | 1 teaspoon | |
| Kosher salt | ½ teaspoon | |
| Black pepper | ½ teaspoon | |
| Crushed red pepper flakes | ½ teaspoon | |
| Grated Parmesan cheese | ⅓ cup (33 g) | |
| Rotisserie chicken | 3 cups | Shredded |
| King’s Hawaiian sweet rolls | 1 package (12 count) | |
| Fresh baby spinach | ½ cup (15 g) | |
| Monterey Jack cheese | 1 cup (113 g) | Shredded |
| Unsalted butter | ¼ cup (½ stick / 57 g) | Melted |
| Garlic | 1 teaspoon | Minced |
| Fresh parsley | 2 tablespoons | Chopped |
How to Make Cheesy Garlic Marry Me Chicken Sliders
Step 1 Preheat your oven to 350°F. Grab a 7×11-inch baking dish and spray it lightly. Set it aside for now. This keeps the sliders from sticking later. Step 2 Warm heavy cream, sun-dried tomatoes, and spices in a saucepan. Simmer for 3–4 minutes until slightly thick. Stir often to avoid burning. (Hard-learned tip: Soak the tomatoes well—they’ll blend smoother!) Step 3 Add Parmesan cheese and stir until melted. Remove the pan from heat. The sauce should be creamy and rich. Now, mix in the shredded chicken. Step 4 Slice the rolls in half but keep them connected. Place the bottoms in the dish. Spoon the chicken mix evenly over them. Top with spinach and Monterey Jack cheese. Step 5 Brush melted garlic butter over the roll tops. Cover with foil and bake for 15 minutes. Uncover and bake 5 more minutes until golden. What’s your go-to quick weeknight meal? Share below! Cook Time: 20 minutes Total Time: 35 minutes Yield: 12 sliders Category: Lunch, Party Food3 Fun Twists on This Recipe
Spicy Kick Swap Monterey Jack for pepper jack cheese. Add jalapeños to the chicken mix. Perfect for heat lovers! Veggie Delight Skip the chicken. Use roasted mushrooms or chickpeas instead. Just as hearty and flavorful. BBQ Twist Replace the cream sauce with tangy BBQ sauce. Top with crispy onions for crunch. A crowd-pleaser! Which twist would you try first? Vote in the comments!Serving Ideas & Pairings
Serve these sliders with a crisp side salad. Or try sweet potato fries for a cozy touch. Garnish with extra parsley for freshness. Pair with iced tea or lemonade for a non-alcoholic option. For a fun night, try a light lager or chilled rosé. Which would you choose tonight? Tell us below!
Keep It Fresh or Freeze It
Store leftover sliders in the fridge for up to 3 days. Reheat in the oven at 300°F for 10 minutes. For longer storage, wrap them tightly and freeze for up to 2 months. Thaw overnight before reheating. *Fun fact: These sliders taste even better the next day as flavors meld.* Batch-cook tip: Double the sauce and freeze half for future quick meals. Why this matters: Prepping ahead saves time on busy nights. Who else loves a make-ahead meal? Share your go-to!Fix Common Slider Struggles
Soggy bottoms? Toast the roll halves lightly before assembling. Sauce too thin? Simmer it longer or add a pinch of flour. Cheese not melting? Shred it finer or broil for 1 minute at the end. Why this matters: Small tweaks make big differences in texture and flavor. Ever had a kitchen fail turn into a win? Tell us how you fixed it!Your Questions, Answered
Q: Can I make these gluten-free? A: Yes! Use gluten-free rolls and check labels on sauces and cheeses. Q: How far ahead can I assemble these? A: Prep them 1 day ahead—just add the butter topping right before baking. Q: Any swaps for sun-dried tomatoes? A: Try roasted red peppers or skip them for a milder taste. Q: Can I use chicken breasts? A: Sure! Cook and shred 2 large breasts (about 3 cups). Q: How do I halve the recipe? A: Use a 9×5-inch pan and bake for 12–15 minutes.These sliders are perfect for game day or cozy nights. Did you add your own twist? Tag @SavoryDiscovery on Pinterest—I’d love to see your creations! Happy cooking! —Elowen Thorn.
Cheesy Garlic Marry Me Chicken Sliders
Description
These irresistible sliders feature tender rotisserie chicken in a creamy, cheesy garlic sauce, topped with melty Monterey Jack cheese and fresh spinach—perfect for gatherings!
Ingredients
Instructions
- Preheat oven to 350°F. Spray a 7×11-inch baking dish with nonstick cooking spray. Set aside.
- To a medium saucepan over medium heat, add heavy cream, sundried tomatoes, garlic powder, salt, pepper, and crushed red pepper. Bring to a low simmer and cook for 3 to 4 minutes, until slightly thickened.
- Stir in grated Parmesan cheese and mix until fully melted and smooth. Remove from heat.
- Stir the rotisserie chicken into the sauce and set aside while you assemble the sliders.
- Carefully slice the rolls in half horizontally (keeping them connected if possible) and place the bottom halves in the prepared baking dish.
- Spoon the creamy sauce and chicken mixture evenly over the rolls.
- Top with fresh spinach. Then, sprinkle the shredded cheese evenly over everything.
- Finish by placing the top half of the rolls on.
- In a small bowl, combine the melted butter, garlic, and parsley. Brush generously over the tops of the rolls.
- Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
- Then, remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
- Remove from oven, slice, and serve warm.
Notes
- For extra flavor, add a sprinkle of smoked paprika or top with crispy bacon before baking.
Chicken, Sliders, Cheesy, Garlic, Party Food