Chocolate Almond Milk Shaken Espresso Recipe

The First Sip That Hooked Me

I still remember the first time I tried this drink. The frothy chocolate-coffee swirl hit my lips, cold and bold. The almond milk added a creamy nuttiness that made me sigh. Ever wondered how you could turn your morning coffee into something unforgettable? Now, I make it weekly—it’s my little joy ritual. Try it, and you might just ditch the coffee shop line.

My Messy First Attempt

I once shook the jar too hard—espresso splattered my kitchen wall. But the mess was worth it. The drink still tasted like a fancy café treat, just homemade. That’s the magic of cooking: perfection isn’t the goal, flavor is. Now I laugh at my early spills. What’s your funniest kitchen fail? Share below!

Why This Combo Works

– The chocolate malt powder melts into the espresso, creating a rich, sweet base. – Almond milk lightens it up without overpowering the coffee kick. Which flavor combo surprises you most—chocolate and coffee or coffee and almond? Vote in the comments!

A Sip of History

Shaken espresso drinks started in 1990s Italy, where baristas experimented with texture. The malt powder twist? That’s a modern comfort-food upgrade. *Did you know malted milk was originally a health tonic for kids?* Now it’s our secret weapon for creamy coffee. Want more quirky food facts? Let me know!

Ingredients:

Ingredient	Amount	Notes
Chocolate malted milk powder	3 tablespoon
Espresso (or strongly brewed coffee)	⅓ cup
Ice cubes	As needed	Fill jar halfway
Unsweetened almond milk	¼-½ cup

How to Make Chocolate Almond Milk Shaken Espresso

Step 1 Grab a mason jar and add the chocolate malt powder. Pour in the hot espresso or strong coffee. Stir until the powder dissolves. This ensures no lumps ruin your drink. (Hard-learned tip: Use warm espresso—it blends better than cold.) Step 2 Fill the jar halfway with ice cubes. Seal the lid tight. Shake hard for 15-20 seconds. The mix should turn cold and frothy. Step 3 Take off the lid and pour in almond milk. Start with ¼ cup and add more if needed. Stir gently with a straw. Enjoy your creamy, chocolatey pick-me-up! What’s your go-to coffee hack? Share below! Cook Time: 5 minutes Total Time: 5 minutes Yield: 1 serving Category: Drinks, Coffee

3 Fun Twists to Try

Vanilla Dream Swap chocolate powder for vanilla malt. Add a dash of cinnamon for warmth. Spicy Mocha Mix in a pinch of cayenne. It gives a nice kick with the chocolate. Peanut Butter Cup Stir in 1 tbsp peanut butter. Blend well for a nutty treat. Which twist sounds best to you? Vote in the comments!

Serving Ideas & Pairings

Pair with a buttery croissant or dark chocolate biscotti. Top with whipped cream for extra indulgence. Drink it with cold oat milk latte (non-alcoholic) or a shot of coffee liqueur (boozy). Which would you choose tonight? Tell us!

Fridge Tips & Batch Notes

This shaken espresso stays fresh in the fridge for 1 day. Stir before drinking—it might separate. Skip freezing; ice crystals ruin the texture. *Fun fact*: My neighbor swears by doubling the chocolate powder for extra richness. Want a bigger batch? Mix espresso and powder ahead, but shake with ice just before serving. Why this matters: Pre-mixing saves busy mornings. Ever tried prepping drinks the night before? Share your hacks below!

Quick Fixes for Common Hiccups

Too weak? Use less ice or stronger coffee. Gritty texture? Sift the malt powder first. Not frothy enough? Shake harder or longer—like you’re cheering for your favorite team. Why this matters: Tiny tweaks make big flavor wins. Did your first try turn out perfect, or did you need adjustments? Tell us in the comments!

Your Questions, Answered

Q: Can I make this gluten-free? A: Yes! Use gluten-free malt powder or swap it for cocoa powder. Q: How far ahead can I prep this? A: Mix espresso and powder up to 8 hours early. Shake with ice right before drinking. Q: What’s a good almond milk swap? A: Oat milk adds creaminess. Coconut milk works but tastes tropical. Q: Can I double the recipe? A: Absolutely. Use a bigger jar or shake two batches. Q: Will regular milk work? A: Sure! Dairy milk makes it richer. Adjust sweetness to taste.

Cheers to Coffee Breaks

This drink is my go-to for lazy weekends. I love seeing your twists! Tag Savory Discovery on Pinterest with your creations. Happy cooking! —Elowen Thorn.