Mini Breakfast Sandwiches on Slider Buns

My First Bite of Breakfast Heaven

The smell of warm ham and melted cheese fills my kitchen. I remember my first breakfast slider. It was at a friend’s sunny brunch. The sweet bun with salty bacon surprised me. Ever wondered how to make morning meals unforgettable? These sliders are the answer. They turn a simple breakfast into a small feast. Everyone gathers around when these come out of the oven.

A Happy Kitchen Mishap

My first try was a little messy. I almost burned the butter sauce. It bubbled over in my microwave. But the sweet and savory glaze saved everything. This matters because cooking is about trying. Small mistakes often lead to the best flavors. Home cooking brings everyone together with love.

Why These Flavors Sing

Two things make these sliders special. The Hawaiian roll is soft and slightly sweet. It holds the salty meats and rich cheese perfectly. The butter glaze soaks in for a crispy top. Which flavor combo surprises you most: sweet bun or salty meat? Tell me in the comments below. I love hearing your thoughts.

A Brief History of the Slider

Small sandwiches have a big history. They became popular in the United States. This happened in the mid-1900s. They were easy to eat at parties and events. *Did you know the name “slider” comes from how easily they slide down?* This recipe gives the classic idea a breakfast twist. It is perfect for our busy modern lives.

Mini Breakfast Sandwiches on Slider Buns
Mini Breakfast Sandwiches on Slider Buns

Ingredients:

IngredientAmountNotes
Eggs8
Heavy cream1 tablespoon
Hawaiian Slider Rolls12
Honey ham1/2 poundThinly sliced
Cheddar cheese1/2 poundThinly sliced or shredded, divided
Bacon1 cupCooked and crumbled
Unsalted butter1/2 cupDivided
Brown sugar1 tablespoon
Dijon mustard1 tablespoon
Garlic powder1 teaspoon
Worcestershire sauce1 teaspoon
Fine sea salt1/4 teaspoon

My Go-To Morning Sliders

Step 1
Preheat your oven to 350°F. This gets it ready for baking. Grab a large bowl for the eggs. Whisk them with cream until frothy.

See also  Sunset Sangria Recipe
Step 2
Melt one tablespoon of butter in a skillet. Pour in your egg mixture. Scramble them gently until just set. (A hard-learned tip: undercook them slightly here. They finish in the oven!).

Step 3
Slice your whole pack of rolls in half. Keep the top and bottom halves together. Layer the bottom with ham and cheese. Then add bacon and your soft eggs.

Step 4
Place the top half of the rolls on. Melt the rest of the butter with spices. Brush this mix all over the top. This gives a golden, tasty crust.

What is the key to avoiding dry scrambled eggs in this recipe? Share below!

Cook Time: 20 mins
Total Time: 30 mins
Yield: 12 sliders
Category: Breakfast, Brunch

Three Tasty Twists

Try these fun spins on the classic recipe. They are perfect for changing things up.

Veggie Lover’s Delight
Skip the meat. Add sautéed spinach and mushrooms instead. Use Swiss cheese for a great flavor.

Spicy Southwest
Add sliced jalapeños to the layers. Use pepper jack cheese. A little hot sauce makes it perfect.

Thanksgiving Leftovers
Use sliced turkey and cranberry sauce. Stuffing adds a wonderful holiday taste. Everyone will love it.

Which creative twist would you try first? Let me know in the comments!

Serving Your Sliders

These sliders are a meal by themselves. But a few sides make them even better. Fresh fruit salad is a bright choice. Crispy hash browns are always a hit.

For drinks, try cold orange juice. A mimosa is a fun brunch treat. Both pair wonderfully with the salty, cheesy flavors.

See also  Hawaiian Roll French Toast Brunch Delight
Which would you choose tonight, the mimosa or the juice?

Mini Breakfast Sandwiches on Slider Buns
Mini Breakfast Sandwiches on Slider Buns

Keeping Your Sliders Fresh

Store cooled sliders in the fridge for up to three days. They reheat well in a warm oven. For longer storage, wrap them tightly and freeze. My grandkids love when I pull these from the freezer. It makes for a quick and tasty school morning.

You can easily double this recipe for a big crowd. Just use two pans. This is a huge help on busy holiday mornings. What is your favorite make-ahead breakfast for guests?

Fixing Common Slider Problems

Are your rolls getting soggy? Make sure your eggs are not overcooked. Wet eggs will soak into the bread. Is the top not browning? Remove the foil a few minutes earlier. This gives the tops time to get golden and crisp.

Is the butter glaze not sticking? Press the glaze gently into the rolls. This helps every bite get that sweet, savory flavor. Getting the texture right matters for the best eating experience.

Your Breakfast Slider Questions

Can I make these gluten-free? Yes! Just use your favorite gluten-free slider buns. The rest of the recipe stays exactly the same.

Can I prepare them the night before? Absolutely. Assemble the whole dish and keep it covered in the fridge. Just add the glaze right before baking.

What other meats can I use? Sausage patties or turkey bacon work great too. Use what your family likes best. Have you tried a different meat swap?

Can I cut the recipe in half? You can. Use a 9×9 pan for a smaller batch. The baking time might be a little less.

What’s a good cheese swap? Swiss or pepper jack cheese are delicious options. They melt beautifully and add a nice flavor.

Share Your Morning Creation

I hope these little sandwiches make your mornings brighter. They are a surefire way to start the day with a smile. I love seeing your kitchen wins. Tag Savory Discovery on Pinterest with your photos. Happy cooking! —Elowen Thorn.

See also  Chocolate Zucchini Muffins Recipe
Mini Breakfast Sandwiches on Slider Buns
Mini Breakfast Sandwiches on Slider Buns

Mini Breakfast Sandwiches on Slider Buns

Difficulty:BeginnerPrep time: 10 minutesCook time: 20 minutesRest time: Total time: 30 minutesServings:12 servingsCalories: kcal Best Season:Summer

Description

Cheesy, and loaded with both bacon and ham, these Breakfast Sliders are the kind of morning fuel that you’ll jump out of bed for!

Ingredients

Instructions

  1. Preheat the oven to 350°F.
  2. Whisk together the eggs with the heavy cream until frothy.
  3. In a large skillet, melt 1 tablespoon of the butter. Pour in the eggs and using a rubber spatula, scramble until the are just set. Do not overcook them because they will cook a little more in the oven. Remove from the heat and set aside.
  4. Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping the tops and bottoms intact. It should be like one large sandwich.
  5. Place the bottom layer of rolls in a 9×13 pan.
  6. Evenly layer the honey ham, half of the cheddar cheese, crumbled bacon and cooked scrambled eggs, then the remaining half of the cheddar cheese. Place the top halves of the rolls on to make one big sandwich.
  7. In a small bowl, combine the butter, brown sugar, Dijon mustard, garlic powder, Worcestershire sauce and salt. Place in the microwave until the butter has melted, approximately 40 seconds.
  8. Baste over the tops of the rolls, trying to get as much on top as you can.
  9. Cover tightly with aluminum foil and bake for 20 minutes.
  10. Remove the aluminum foil and continue to bake until tops are slightly browned and cheese has melted.
  11. Remove, cut the rolls into 12 individual sliders and serve hot.
Keywords:Breakfast, Sliders, Sandwiches, Ham, Bacon, Cheese