Contents
- 1 My First Bite of Breakfast Heaven
- 2 A Happy Kitchen Mishap
- 3 Why These Flavors Sing
- 4 A Brief History of the Slider
- 5 Ingredients:
- 6 My Go-To Morning Sliders
- 7 Three Tasty Twists
- 8 Serving Your Sliders
- 9 Keeping Your Sliders Fresh
- 10 Fixing Common Slider Problems
- 11 Your Breakfast Slider Questions
- 12 Share Your Morning Creation
- 13 Mini Breakfast Sandwiches on Slider Buns
My First Bite of Breakfast Heaven
The smell of warm ham and melted cheese fills my kitchen. I remember my first breakfast slider. It was at a friend’s sunny brunch. The sweet bun with salty bacon surprised me. Ever wondered how to make morning meals unforgettable? These sliders are the answer. They turn a simple breakfast into a small feast. Everyone gathers around when these come out of the oven.
A Happy Kitchen Mishap
My first try was a little messy. I almost burned the butter sauce. It bubbled over in my microwave. But the sweet and savory glaze saved everything. This matters because cooking is about trying. Small mistakes often lead to the best flavors. Home cooking brings everyone together with love.
Why These Flavors Sing
Two things make these sliders special. The Hawaiian roll is soft and slightly sweet. It holds the salty meats and rich cheese perfectly. The butter glaze soaks in for a crispy top. Which flavor combo surprises you most: sweet bun or salty meat? Tell me in the comments below. I love hearing your thoughts.
A Brief History of the Slider
Small sandwiches have a big history. They became popular in the United States. This happened in the mid-1900s. They were easy to eat at parties and events. *Did you know the name “slider” comes from how easily they slide down?* This recipe gives the classic idea a breakfast twist. It is perfect for our busy modern lives.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Eggs | 8 | |
| Heavy cream | 1 tablespoon | |
| Hawaiian Slider Rolls | 12 | |
| Honey ham | 1/2 pound | Thinly sliced |
| Cheddar cheese | 1/2 pound | Thinly sliced or shredded, divided |
| Bacon | 1 cup | Cooked and crumbled |
| Unsalted butter | 1/2 cup | Divided |
| Brown sugar | 1 tablespoon | |
| Dijon mustard | 1 tablespoon | |
| Garlic powder | 1 teaspoon | |
| Worcestershire sauce | 1 teaspoon | |
| Fine sea salt | 1/4 teaspoon |
My Go-To Morning Sliders
Step 1Preheat your oven to 350°F. This gets it ready for baking. Grab a large bowl for the eggs. Whisk them with cream until frothy. Step 2
Melt one tablespoon of butter in a skillet. Pour in your egg mixture. Scramble them gently until just set. (A hard-learned tip: undercook them slightly here. They finish in the oven!). Step 3
Slice your whole pack of rolls in half. Keep the top and bottom halves together. Layer the bottom with ham and cheese. Then add bacon and your soft eggs. Step 4
Place the top half of the rolls on. Melt the rest of the butter with spices. Brush this mix all over the top. This gives a golden, tasty crust. What is the key to avoiding dry scrambled eggs in this recipe? Share below! Cook Time: 20 mins
Total Time: 30 mins
Yield: 12 sliders
Category: Breakfast, Brunch
Three Tasty Twists
Try these fun spins on the classic recipe. They are perfect for changing things up. Veggie Lover’s DelightSkip the meat. Add sautéed spinach and mushrooms instead. Use Swiss cheese for a great flavor. Spicy Southwest
Add sliced jalapeños to the layers. Use pepper jack cheese. A little hot sauce makes it perfect. Thanksgiving Leftovers
Use sliced turkey and cranberry sauce. Stuffing adds a wonderful holiday taste. Everyone will love it. Which creative twist would you try first? Let me know in the comments!
Serving Your Sliders
These sliders are a meal by themselves. But a few sides make them even better. Fresh fruit salad is a bright choice. Crispy hash browns are always a hit. For drinks, try cold orange juice. A mimosa is a fun brunch treat. Both pair wonderfully with the salty, cheesy flavors. Which would you choose tonight, the mimosa or the juice?
Keeping Your Sliders Fresh
Store cooled sliders in the fridge for up to three days. They reheat well in a warm oven. For longer storage, wrap them tightly and freeze. My grandkids love when I pull these from the freezer. It makes for a quick and tasty school morning.
You can easily double this recipe for a big crowd. Just use two pans. This is a huge help on busy holiday mornings. What is your favorite make-ahead breakfast for guests?
Fixing Common Slider Problems
Are your rolls getting soggy? Make sure your eggs are not overcooked. Wet eggs will soak into the bread. Is the top not browning? Remove the foil a few minutes earlier. This gives the tops time to get golden and crisp.
Is the butter glaze not sticking? Press the glaze gently into the rolls. This helps every bite get that sweet, savory flavor. Getting the texture right matters for the best eating experience.
Your Breakfast Slider Questions
Can I make these gluten-free? Yes! Just use your favorite gluten-free slider buns. The rest of the recipe stays exactly the same.
Can I prepare them the night before? Absolutely. Assemble the whole dish and keep it covered in the fridge. Just add the glaze right before baking.
What other meats can I use? Sausage patties or turkey bacon work great too. Use what your family likes best. Have you tried a different meat swap?
Can I cut the recipe in half? You can. Use a 9×9 pan for a smaller batch. The baking time might be a little less.
What’s a good cheese swap? Swiss or pepper jack cheese are delicious options. They melt beautifully and add a nice flavor.
I hope these little sandwiches make your mornings brighter. They are a surefire way to start the day with a smile. I love seeing your kitchen wins. Tag Savory Discovery on Pinterest with your photos. Happy cooking! —Elowen Thorn.
Mini Breakfast Sandwiches on Slider Buns
Description
Cheesy, and loaded with both bacon and ham, these Breakfast Sliders are the kind of morning fuel that you’ll jump out of bed for!
Ingredients
Instructions
- Preheat the oven to 350°F.
- Whisk together the eggs with the heavy cream until frothy.
- In a large skillet, melt 1 tablespoon of the butter. Pour in the eggs and using a rubber spatula, scramble until the are just set. Do not overcook them because they will cook a little more in the oven. Remove from the heat and set aside.
- Place all 12 Hawaiian rolls onto a surface suitable for cutting. Using a serrated knife, slice in half while keeping the tops and bottoms intact. It should be like one large sandwich.
- Place the bottom layer of rolls in a 9×13 pan.
- Evenly layer the honey ham, half of the cheddar cheese, crumbled bacon and cooked scrambled eggs, then the remaining half of the cheddar cheese. Place the top halves of the rolls on to make one big sandwich.
- In a small bowl, combine the butter, brown sugar, Dijon mustard, garlic powder, Worcestershire sauce and salt. Place in the microwave until the butter has melted, approximately 40 seconds.
- Baste over the tops of the rolls, trying to get as much on top as you can.
- Cover tightly with aluminum foil and bake for 20 minutes.
- Remove the aluminum foil and continue to bake until tops are slightly browned and cheese has melted.
- Remove, cut the rolls into 12 individual sliders and serve hot.