Two Ingredient Dough for Quick Homemade Recipes

The Easiest Dough You’ll Ever Make

I remember the smell of warm dough filling my kitchen. It felt like magic with only two things. Ever wondered how two ingredients make such soft bread? This dough is a true kitchen miracle. It saves time for busy families.

My First Dough Surprise

My first try was a sticky mess. I forgot to chill the dough first. It stuck to everything, even my fingers. I added a bit more flour and it worked. This shows that simple food brings us together. Cooking at home builds happy memories.

Why This Dough Tastes So Good

The Greek yogurt makes the dough tender. It also gives a nice little tang. The self-rising flour makes it puff up perfectly. Which flavor combo surprises you most, sweet or savory? Tell me your favorite way to use it.

A Quick History of This Simple Dough

This idea started with home bakers long ago. They needed a fast bread without yeast. It became popular for its sheer simplicity. *Did you know this is sometimes called “oops” dough?* It works for so many quick meals. What will you create with it first?

Ingredients:

Ingredient	Amount	Notes
Self-rising flour	1 3/4 cups	Plus more for kneading
Plain Greek yogurt	1 cup

My Go-To Two Ingredient Dough

This dough is a game-changer for quick meals. You only need two simple ingredients to start. It comes together fast with no yeast required. Let’s get our hands into this easy mix.

Step 1
Grab a medium bowl and your ingredients. Mix the self-rising flour and Greek yogurt together. It will look a bit shaggy at first. That is perfectly normal for this dough. (Hard-learned tip: Chilling the dough makes it easier to handle later).

Step 2
Flour your countertop or a big board. Knead the dough until it feels smooth. Add a little more flour if it sticks to your hands. You want a soft, workable ball of dough.

Step 3
Now your dough is ready to shape. Use it for pizza crust or sweet rolls. The possibilities for dinner are endless. Get creative with your favorite toppings.

What is the secret to a non-sticky dough? Share below!

Cook Time: 4 mins
Total Time: 34 mins
Yield: 1 batch
Category: Bread, Basics

Three Tasty Twists

This basic dough can become so many things. Try one of these fun spins for your next meal. They are all simple and full of flavor.

Everything Bagel Breadsticks
Roll dough into thin sticks before baking. Brush them with an egg wash. Sprinkle on everything bagel seasoning. So good with soup.

Garlic Herb Focaccia
Press dough into an oiled pan. Dimple the top with your fingers. Drizzle with olive oil and dried herbs. A real crowd-pleaser.

Cinnamon Sugar Dippers
Roll dough into a rectangle. Spread with soft butter and cinnamon sugar. Bake until golden and delicious. Perfect with coffee.

Which twist will you try first? Vote in the comments!

Serving It Up Right

Your homemade creations deserve the perfect setup. Think about sides and drinks to go with them. A good pairing makes the meal special.

For pizza night, serve a crisp green salad. Garlic breadsticks love a warm bowl of tomato soup. Sweet rolls are best with a cold glass of milk.

Try iced herbal tea or lemonade for a non-alcoholic sip. A light beer or pale ale pairs well with savory dishes.

Which would you choose tonight?

Keeping Your Dough Fresh

This dough keeps in the fridge for a few days. Just wrap it tightly in plastic. You can also freeze it for a month. Thaw it in the fridge overnight before using. This is perfect for batch cooking. Make a big batch on Sunday. Use it for quick meals all week. Have you tried meal prepping with dough before?

Simple Troubleshooting Tips

Is your dough too sticky? Just add a little more flour. If it is too dry, add a tiny bit of yogurt. My first batch was a sticky mess. I learned to add flour slowly. This matters because the right texture is key. It makes rolling out the dough so much easier. What kitchen disaster have you fixed lately?

Your Dough Questions Answered

Can I make this gluten-free? Yes, use gluten-free self-rising flour. The results may be a bit more delicate.

Can I make the dough ahead? Absolutely. It lasts in the fridge for a few days. This is a great time-saver.

What can I use instead of Greek yogurt? Regular plain yogurt works. Just strain it to thicken it first.

Can I double this recipe? Of course. Just double both ingredients. Mix it in a bigger bowl.

Why refrigerate the dough? It helps the flour absorb the yogurt. This makes the dough easier to handle.

Your Kitchen Adventure Awaits

I hope you love this simple dough. It makes cooking feel so easy. Show me what you create with it. Tag Savory Discovery on Pinterest with your photos. I can’t wait to see your masterpieces. Happy cooking! —Elowen Thorn.