Contents
- 1 The First Bite
- 2 My Kitchen Surprise
- 3 Why It Tastes So Good
- 4 A Tropical Tradition
- 5 Ingredients:
- 6 How to Make Tropical Pineapple Slaw
- 7 Three Fun Twists on Pineapple Slaw
- 8 Serving Your Tropical Slaw
- 9 Storing Your Slaw
- 10 Quick Fixes for Your Slaw
- 11 Your Slaw Questions Answered
- 12 A Final Note
- 13 Tropical Pineapple Slaw
The First Bite
I tasted this slaw at a summer picnic years ago. The sweet pineapple mixed with crunchy cabbage was amazing. It felt like a party in my mouth. Ever wondered how to make a simple side dish unforgettable? This recipe does it. I knew I had to make it myself.
My Kitchen Surprise
My first try had a funny mistake. I forgot to drain the pineapple juice fully. The slaw was a bit too wet at first. But chilling it fixed everything. This taught me that good things often need a little patience. Home cooking is about learning and adapting.
Why It Tastes So Good
Two things make this slaw special. The creamy dressing balances the sweet fruit. The different textures keep every bite exciting. Which flavor combo surprises you most, the sweet or the creamy? Tell me in the comments below. I love hearing your thoughts.
A Tropical Tradition
This dish mixes ideas from different places. It uses tropical fruit like in Hawaii. It also uses classic American picnic styles. *Did you know pineapples are a sign of welcome?* This makes the slaw perfect for sharing with friends. What is your favorite potluck dish to bring?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Broccoli slaw | 16 ounces | |
| Angel hair coleslaw | 3 cups | Can substitute very thinly sliced cabbage |
| Pineapple tidbits in natural pineapple juice | 20 ounces | Reserve ⅓ cup of the pineapple juice, drain remaining juice |
| Mayonnaise | 1 cup | Your favorite brand |
| Apple cider vinegar | 3 tablespoons | |
| Granulated sugar | 2 tablespoons | |
| Fresh cracked black pepper | 2 teaspoons | |
| Kosher salt | 1 teaspoon |
How to Make Tropical Pineapple Slaw
Step 1Grab your biggest mixing bowl. Toss in the broccoli slaw and angel hair coleslaw. Add the drained pineapple tidbits. Mix them all together gently. Step 2
Now, make the creamy dressing. Whisk mayo, vinegar, sugar, and spices in a small bowl. Use that reserved pineapple juice too. (A hard-learned tip: whisk the dressing until it’s super smooth. This stops any lumps of sugar or mayo.) Step 3
Pour your dressing over the slaw mix. Use tongs to toss everything together. Make sure every piece gets coated. Then, patience is key! Cover the bowl and chill it for at least four hours. The flavors get so much better as it sits. What’s the secret to a non-watery slaw? Share below! Cook Time: 10 minutes
Total Time: 4 hours 10 minutes
Yield: 10 servings
Category: Side Dish, Salad
Three Fun Twists on Pineapple Slaw
Try one of these fun spins next time. They keep things exciting in the kitchen. Spicy KickAdd a finely chopped jalapeño to the slaw. A pinch of red pepper flakes works too. It gives a nice little heat. Crunchy Nut Topping
Toast some chopped macadamia nuts or almonds. Sprinkle them on top right before you serve. It adds a wonderful crunch. Herb Garden Fresh
Mix in a handful of fresh chopped cilantro or mint. It makes the whole dish taste brighter and fresher. Which twist will you try first? Vote in the comments!
Serving Your Tropical Slaw
This slaw is a perfect side for so many meals. It loves a summer barbecue. Serve it next to grilled chicken or juicy pork chops. The sweet and creamy taste balances smoky flavors. For a simple dinner, pair it with fish tacos. It adds a cool, crunchy element. For drinks, try a cold glass of iced tea. It is a classic non-alcoholic choice. A light, crisp lager or a pineapple cider also pairs wonderfully. They both complement the slaw’s tropical vibe. Which would you choose tonight, iced tea or a cold beer?
Storing Your Slaw
Keep this slaw in a sealed container in the fridge. It stays fresh for up to three days. The flavors get even better overnight. I don’t suggest freezing this salad. Freezing makes the cabbage and pineapple mushy. You can easily double the recipe for a big party.
Quick Fixes for Your Slaw
Is your slaw too runny? You might have added too much dressing. Next time, drain the pineapple juice better. Too sweet for you? Just use less sugar in the dressing. Not crunchy enough? Make sure you serve it cold. Chilling it makes everything crisp. What’s your biggest cooking challenge?
Your Slaw Questions Answered
Q: Is this slaw gluten-free? A: Yes, it is naturally gluten-free. Just check your mayo label to be sure.
Q: Can I make it ahead? A: Absolutely! Making it a day early makes it taste better.
Q: What can I use instead of mayo? A: Plain Greek yogurt is a great, tangy swap.
Q: Can I use fresh pineapple? A: Of course! Just chop it small and save some juice.
Q: How do I halve the recipe? A: Just cut all the ingredients in half. It’s that simple. Would you try this with yogurt?
A Final Note
I hope this slaw brings sunshine to your table. It always reminds me of summer picnics. I love seeing your creations. Share your photos and tag Savory Discovery on Pinterest. Happy cooking! —Elowen Thorn.
Tropical Pineapple Slaw
Description
This easy pineapple coleslaw recipe combines sweet pineapple, crunchy cabbage, and a creamy dressing for a fresh, crowd-pleasing side dish. Serve it at barbecues, potlucks, or family dinners for a fun and colorful addition to any meal.
Ingredients
Slaw
Dressing
Instructions
- Add the broccoli slaw, angel hair coleslaw, and pineapple tidbits to a large mixing bowl.
- Add the reserved pineapple juice, mayonnaise, apple cider vinegar, sugar, cracked black pepper, and kosher salt to a small mixing bowl. Whisk the dressing until completely smooth and well incorporated.
- Pour the dressing over the slaw. Use tongs to mix the coleslaw together until completely coated. Cover the coleslaw and chill in the refrigerator for at least 4 hours. The longer the coleslaw is chilled, the better the flavor will be. Serve with your favorite main dish.