My First Sip of Heaven
I remember my first creamy sip. It was a hot summer day. The cool vanilla and cookie crunch was perfect. I knew I had to make my own. Ever wondered how to turn a simple treat into pure joy? This milkshake is the answer. It brings back that sweet memory every time.
A Sweet Kitchen Surprise
My first try had a funny mess. I used a bag for the cookies. It burst open! Oreo crumbs flew everywhere. We laughed so hard cleaning it up. That mishap taught me a good lesson. Cooking is about the fun, not just perfection. It is why home cooking matters so much. The best memories often start with a little spill.
Why It Tastes So Good
This shake has amazing textures and flavors. The creamy base meets crunchy cookie bits. Sweet frosting on the glass is a fun surprise. Which flavor combo surprises you most? Is it the cherry on top? Or the Oreo crumbs inside? Tell me what you think.
A Treat’s Tale
This drink is a modern classic. It comes from American soda fountain culture. It became popular in the last few decades. *Did you know the Oreo cookie itself was created in 1912?* That is over a hundred years of cookie goodness. This shake is a new way to enjoy an old favorite. What is your favorite way to eat an Oreo?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Oreo cookies | 12 cookies | Divided |
| White frosting | 1 tablespoon | |
| Vanilla ice cream | 3/4 cup | Or 3 large scoops |
| Milk | 3/4 cup | |
| Whipped cream | As needed | |
| Maraschino cherries | As needed |
My Easy Oreo Milkshake Method
This creamy shake is a dream. It comes together in just minutes. You only need a few simple ingredients. Let’s get started on this cool treat.
Step 1
First, crush your Oreo cookies. A food processor works best for this. You can also use a bag and rolling pin. Save two tablespoons of crumbs for the rim.
Step 2
Next, prepare your glasses. Spread frosting on the rims. Roll the frosted rims in the saved crumbs. This makes a fun, crunchy surprise with every sip.
Step 3
Now, blend the ice cream and milk. Keep it smooth and creamy. Add the rest of the Oreo crumbs. Pulse just a few times to keep some chunks. (My hard-learned tip: Do not over-blend. You want those cookie bits for texture!).
What is the best way to crush Oreos without a processor? Share below!
Step 4
Pour your shake into the prepared glasses. Top it with a mountain of whipped cream. Don’t forget the cherry on top. Enjoy immediately for the best taste.
Cook Time: 5 minutes
Total Time: 5 minutes
Yield: 2 servings
Category: Dessert, Drink
Shake It Up! Fun Twists to Try
This recipe is great as is. But you can also change it up. Try one of these fun spins for a new flavor.
Mint Chocolate Chip
Use mint chocolate chip ice cream. Add a drop of peppermint extract. It tastes like a thin mint cookie. So refreshing on a hot day.
Peanut Butter Cup
Blend in two tablespoons of peanut butter. Use Reese’s Peanut Butter Cups instead of Oreos. This is a rich and nutty delight.
Cookies and Cream Frappe
Add a shot of cold espresso or strong coffee. It gives you a nice caffeine kick. Perfect for an afternoon pick-me-up.
Which twist sounds best to you? Vote in the comments!
Serving Your Masterpiece
This shake is a full dessert. Serve it with a long spoon and a straw. You need both to get every bit of goodness.
For sides, try salty french fries. The sweet and salty mix is amazing. Or keep it simple with a few extra cookies on the side.
Pair it with a cold glass of milk. That is the classic choice. For a grown-up treat, a shot of Kahlúa works wonderfully.
Which would you choose tonight? Let me know!
Keeping Your Milkshake Perfect
This treat is best enjoyed right away. The whipped cream will melt if you wait. I never save these for later. My grandson learned that lesson the hard way. You cannot freeze or reheat this milkshake. It will become a soupy mess. Make it fresh each time for the best taste.
Quick Fixes for Common Problems
Is your shake too thin? Just add more ice cream. Too thick? A splash more milk will fix it. Blender not working? Crush cookies in a bag first. This matters because a good texture makes the drink. What is your biggest kitchen disaster? Share your story with us.
Your Oreo Shake Questions
Can I make this gluten-free? Yes! Use gluten-free cookies instead of Oreos.
Can I make it ahead of time? No, make it fresh. It does not store well.
What can I use instead of frosting? Try chocolate syrup. It works just as well.
Can I double the recipe? Absolutely. Just use a bigger blender.
Is there a dairy-free option? Use non-dairy ice cream and milk.
Share Your Sweet Creation
I hope you love this cool treat. It always makes my summer days brighter. Did you give it a twist? I would love to see your photos. Tag Savory Discovery on Pinterest with your best shake. Happy cooking! —Elowen Thorn.
Creamy Oreo Milkshake Recipe in Minutes
Description
With only 6 ingredients you can have the ultimate summer cool down treat with this EASY Oreo Milkshake recipe!
Ingredients
Instructions
- Place the 12 Oreo cookies into a food processor and pulse until uniformly ground. Alternatively, you can place them into an airtight plastic bag and roll with a rolling pin. Place 2 tablespoons of the Oreo crumbs in a shallow dish or plate. Set the rest aside.
- Using a butter knife, spread the 1 tablespoon white frosting 1-2 inches down on two malt glasses. Roll the frosting in the Oreo crumbs. Set aside.
- In a blender, pulse together the 3/4 cup vanilla ice cream and 3/4 cup milk until smooth. Add the remaining Oreo crumbs and pulse to blend, but leave bits and pieces of the cookies.
- Pour into the prepared malt glasses.
- Top with the Whipped cream and Maraschino cherries.
Notes
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings!