My First Bite of Sunshine
I first tasted these at my friend’s summer picnic. The bright orange flavor burst in my mouth. It was cool, creamy, and so refreshing. I knew I had to make them myself. Ever wondered how to turn a cake mix into pure magic?
A Sweet Kitchen Surprise
My first try was a little messy. I did not let the cake mix cool enough. The cream cheese got a bit soft. But the truffles still tasted amazing. This reminds me that cooking is about joy, not perfection.
Why These Flavors Sing
The creamy center melts on your tongue. The crisp candy shell gives a nice crunch. The orange and white chocolate are a perfect pair. Which flavor combo surprises you most? Tell me in the comments!
A Modern Treat with History
Truffles date back to European chocolate houses. This version uses modern cake mix for ease. It is a fun American twist on a classic. *Did you know candy melts were invented for easy home decorating?* What is your favorite no-bake dessert to share?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Orange cake mix | 15.25 ounce | I used Duncan Hines Perfectly Moist brand |
| Cream cheese | 8 ounces | Room temperature |
| Orange candy melts | 12 ounces | |
| White vanilla almond bark | 4 ounces |
Make Your Own Orange Dream Truffles
Step 1First, heat your dry cake mix. Microwave it for two 30-second rounds. Always stir it well between each round. Let it cool down completely before using.
Step 2
Next, beat the room-temperature cream cheese. Use a mixer on medium-high speed. Do this for about two minutes. You want it to be perfectly smooth and creamy.
Step 3
Now, add that cooled cake mix. Sprinkle it over your creamy cheese. Mix it all together just until combined. You don’t want to overmix this delicious dough.
Step 4
Cover the bowl tightly with plastic wrap. Chill the mixture in your refrigerator. Let it sit for a full two hours. This makes the dough firm and easy to handle.
Step 5
Prepare a baking sheet with parchment paper. This prevents your truffles from sticking later. Set your lined pan aside for now. You will need it very soon.
Step 6
Scoop the dough with a tablespoon. Roll each scoop into a neat ball. Place all the balls on your prepared sheet. Repeat until all the dough is used.
Step 7
Time to melt the orange candy. Heat it in a bowl in 30-second bursts. Stir thoroughly after each heating session. Stop when it is completely smooth and liquid.
Step 8
Carefully dip each ball in the candy coating. Use a fork to lift them out. Gently tap off any extra coating. (A toothpick helps clean up the bottoms!).
Step 9
Place each coated truffle back on the sheet. Let the orange shell harden completely. They will look beautiful and shiny already. But we are not quite finished yet.
Step 10
Melt the white almond bark now. Use the same microwave method as before. Heat in short intervals and stir well. You want a nice, drizzle-able consistency.
Step 11
Drizzle the white bark over your truffles. Use a spoon for thin, pretty ribbons. Get creative with your designs here. This makes them look extra special.
Step 12
Finally, chill the truffles until serving. Keep them in the refrigerator until needed. This sets everything perfectly. Then just enjoy your amazing no-bake treats!
What is the key step for food safety with cake mix? Share below! Cook Time: 2 hours 10 minutes
Total Time: 4 hours
Yield: 22 truffles
Category: Dessert, No-Bake
Three Fun Flavor Twists
Lemon Berry BlastUse lemon cake mix instead of orange. Add a few dried raspberries into the dough. It gives a lovely tart and sweet punch.
Chocolate Orange Delight
Try using chocolate cake mix for the base. Keep the orange candy coating for dipping. It is a classic flavor combination everyone loves.
Coconut Sunshine
Mix shredded coconut into your cream cheese dough. Use white candy melts for the coating. It tastes like a tropical vacation in a bite. Which creative spin would you try first? Tell me in the comments!
How to Serve Your Truffles
Place them in tiny paper candy cups. This looks pretty and keeps hands clean. Serve on a fancy plate for guests. They also make wonderful homemade food gifts.For a drink, try hot coffee or cold milk. A sweet dessert wine also pairs nicely. The citrus flavor is great with many sips. Would you choose coffee, milk, or wine tonight?
Keep Your Truffles Tasty
Store these truffles in a sealed container. They last a week in the fridge. For longer storage, freeze them for up to three months. Thaw in the fridge before eating. This keeps their texture perfect.
You can make a big batch ahead of time. My grandkids love finding these in my freezer. It makes for a quick, sweet surprise. What is your favorite make-ahead treat?
Simple Fixes for Common Hiccups
Is your coating too thick? Add a teaspoon of coconut oil to thin it. This helps it coat smoothly. If the mixture is too sticky, chill it longer. Cold hands help when rolling the balls.
Cracking coating means the ball was too cold. Let them sit out for five minutes first. Why does this matter? A smooth process means more fun in the kitchen.
Your Orange Truffle Questions Answered
Can I make these gluten-free? Yes! Use a gluten-free cake mix. Check all other labels too.
How far ahead can I make them? They are great for make-ahead. Prepare them up to three days before.
What can I use instead of candy melts? White chocolate chips work well. Melt them the same way.
Can I double this recipe? Absolutely. Just use a bigger bowl for mixing.
Why heat treat the cake mix? It makes the flour safe to eat raw. This is a key step for safety.
A Sweet Note From My Kitchen
I hope you love these citrus bites. They always bring joy to my table. Did you try this recipe? I would love to see your creations. Share your photos and tag Savory Discovery on Pinterest. Happy cooking! —Elowen Thorn.
Easy No-Bake Orange Truffles Recipe
Description
Orange truffles are sweet, no-bake treats made with cake mix, cream cheese, and almond bark. They’re fun, easy, and full of citrus flavor.
Ingredients
Instructions
- Before adding the cake mix, it is important to heat treat the dry cake mix. Pour the dry cake mix into a medium-sized heat-safe bowl. Microwave the cake mix in two 30-second intervals, stirring after each interval. Allow the cake mix to cool completely before mixing it into the cream cheese.
- Using a medium-sized mixing bowl and a handheld mixer on medium-high speed, beat the cream cheese for 2 to 2½ minutes until completely smooth.
- Sprinkle the dry cake mix over the top of the cream cheese. Continue mixing just until the dry cake mix is completely incorporated.
- Tightly cover the cream cheese mixture and chill in the refrigerator for 2 hours.
- Line a baking sheet with parchment paper. Set it aside.
- Using a 1 tablespoon cookie scoop, scoop the cheesecake dough. Roll into a ball and set the cheesecake bites onto the prepared baking sheet. Repeat the steps.
- Using a heat-safe medium-sized mixing bowl, heat the candy wafer melts in 30-second intervals, stirring after each interval, until completely melted.
- Roll the cheesecake bites in the melted candy wafers. Place the coated cheesecake bites on a fork and gently tap any excess coating off. You can also use a spoon to pour the coating over any bare spots on the cheesecake bites. Use a toothpick to remove the excess melted wafer from the bottom of the fork, and then to gently push the ball onto the prepared baking sheet.
- Return the coated cheesecake bites to the prepared baking sheet.
- Using a small heat-safe mixing bowl, microwave the white almond bark in 30-second intervals, stirring well after each interval.
- Using a spoon or small dipper, drizzle thin ribbons of the melted almond bark over the coated cheesecake bites.
- Once all the cheesecake bites are completely coated and drizzled, return them to the refrigerator until ready to serve.