Contents
- 1 My First Taste of Sunshine
- 2 A Sticky Kitchen Lesson
- 3 Why These Flavors Sing
- 4 A Treat’s Traveling Story
- 5 Ingredients:
- 6 Let’s Make These Sunny Cookies
- 7 Three Tasty Twists
- 8 Serving Your Sweet Treats
- 9 Keeping Your Pineapple Delights Fresh
- 10 Simple Fixes for Common Hiccups
- 11 Your Pineapple Cookie Questions Answered
- 12 A Sweet Treat for Any Day
- 13 Tropical Bite-Sized Pineapple Delights
My First Taste of Sunshine
I first tried these at a summer potluck. One bite took me to a tropical beach. The sweet pineapple and soft cookie melted together. Ever wondered how to capture sunshine in a dessert? These cookies are your answer. They bring instant joy to any day.
A Sticky Kitchen Lesson
My first batch was a mess. I forgot to drain the pineapple well. The dough was too wet and sticky. I learned to follow each step with care. Good food teaches us patience and attention. That lesson is more valuable than any recipe.
Why These Flavors Sing
The creamy cheese balances the fruit’s tang. A sweet glaze adds the perfect finish. It is a simple but brilliant combination. Which flavor combo surprises you most here? Share your thoughts in the comments below.
A Treat’s Traveling Story
This treat mixes ideas from different places. Pineapple cakes are popular in many tropical regions. This version is a simpler, American-style cookie. *Did you know the pineapple is a symbol of welcome?* That makes these the perfect cookie for guests.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Salted butter | ½ cup | Softened |
| Cream cheese | 4 ounces | Softened to room temperature |
| Granulated sugar | 1 cup | |
| Vanilla extract | 1 teaspoon | |
| Egg | 1 large | Room temperature |
| All-purpose flour | 2 cups | |
| Baking powder | 1 teaspoon | |
| Salt | ½ teaspoon | |
| Crushed pineapple | ¾ cup | Drained (reserve juice) |
| Powdered sugar | 1 cup | |
| Reserved pineapple juice | 1 to 2 tablespoons |
Let’s Make These Sunny Cookies
These cookies bring a taste of the tropics right to your kitchen. They are soft, sweet, and perfect with a cup of tea. Let’s get started on this simple, happy recipe.
Step 1 Warm your oven to 350°F. Line your baking sheets with parchment paper. This stops the cookies from sticking. It also makes cleanup a breeze. Step 2 Beat the butter and cream cheese until fluffy. Then mix in the sugar until it’s creamy. Add the vanilla and egg next. Scrape the bowl sides to mix everything well. Step 3 Whisk the flour, baking powder, and salt together. Slowly add this to your wet mix. Keep the mixer on a low speed. (A hard-learned tip: room temperature ingredients mix best!). Step 4 Fold in the well-drained crushed pineapple. This gives every bite its fruity flavor. Be sure to save that pineapple juice. You will need it for the glaze later. What is the key to a perfectly fluffy cookie base? Share below! Cook Time: 10–12 minutes Total Time: 40 minutes Yield: 24 cookies Category: Dessert, CookiesThree Tasty Twists
Love this recipe? Try these fun changes. They make the cookies new again.
Toasted Coconut Roll the dough balls in shredded coconut before baking. It adds a nice crunch and extra tropical flavor. Citrus Zing Add a teaspoon of lemon or orange zest to the dough. It makes the pineapple flavor pop even more. Ginger Spice Mix in a half teaspoon of ground ginger. It gives a warm, spicy kick that is so good. Which twist will you try first? Vote in the comments!Serving Your Sweet Treats
These cookies are great on their own. But you can make them extra special. Serve them with a scoop of vanilla ice cream. A sprinkle of cinnamon on top is nice too.
For drinks, try a cold glass of milk. A cup of hot chai tea also pairs well. For a fun cocktail, a pineapple margarita is perfect.
Which would you choose tonight, milk or tea?
Keeping Your Pineapple Delights Fresh
Store cooled cookies in a sealed container. They stay fresh for three days at room temperature. For longer storage, freeze them without the glaze. Thaw on your counter when needed. A quick microwave zap warms them nicely.
You can easily double this recipe for a crowd. My grandkids love when I make a big batch. It means more sweet treats for everyone to share. What is your favorite cookie for sharing with friends?
Simple Fixes for Common Hiccups
Is your dough too sticky? Chill it for fifteen minutes. This makes it much easier to handle. Are your cookies spreading too much? Your butter might have been too soft. Chilling the dough balls also helps a lot.
Is your glaze too runny? Just add a bit more powdered sugar. If it is too thick, add more juice drop by drop. Getting the texture right matters. It makes your cookies look beautiful and taste perfect.
Your Pineapple Cookie Questions Answered
Can I make these gluten-free? Yes! Use a good gluten-free flour blend. It works as a direct swap for regular flour.
Can I make the dough ahead? Absolutely. Keep the dough covered in your fridge for two days.
What can I use instead of cream cheese? Plain Greek yogurt is a good substitute. The texture will be slightly different.
Can I use fresh pineapple? Yes, but you must crush and drain it very well. Too much moisture ruins the dough.
Can I halve this recipe? You can. Just cut all the ingredients right in half. Have you ever tried a recipe with pineapple?
A Sweet Treat for Any Day
I hope these tropical bites bring sunshine to your kitchen. They are a little taste of vacation. I love how simple ingredients create such joy. *A fun fact: Pineapple adds natural sweetness and moisture.*
I would love to see your creations. Please share your photos with me. Tag Savory Discovery on Pinterest so I can find them. Happy cooking! —Elowen Thorn.
Tropical Bite-Sized Pineapple Delights
Description
These pineapple cookies bake up soft, sweet, and full of fruity flavor with every bite. You’ll mix simple ingredients and enjoy them fast.
Ingredients
Instructions
- Preheat the oven to 350°F and line baking sheets with parchment paper.
- In a large mixing bowl, beat the butter and cream cheese together until light and fluffy (about 2 minutes on medium speed). Add sugar and cream together for a minute more.
- Add the vanilla extract and egg; beat until combined. Use a rubber spatula to scrape the sides of the mixing bowl.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- With the mixer running on low speed, add the flour mixture to the creamed ingredients a bit at a time until fully incorporated.
- Add in the drained pineapple and mix until evenly combined.
- Use a 2-tablespoon cookie dough scoop to scoop balls of dough. Place them 2 inches apart on a parchment-lined sheet pan.
- To make smoother cookies, chill the scooped dough balls in the freezer for 5-10 minutes and then roll them quickly in the palms of your hands to form a smooth ball. You can alternately bake the dropped scoops of cookies. They will bake the same; they will just be slightly lumpier.
- Bake cookies for 10 to 12 minutes until the dough has puffed and appears matte (not wet) across the surface and the bottom edges are just beginning to brown.
- Transfer cookies to a cooling rack and let them cool.
- Whisk together the powdered sugar and enough pineapple juice to form a glaze of desired drizzling consistency. Drizzle the glaze over the cookies or dip the top of each cookie into the glaze.
- Allow the glaze 15 minutes to set on top of the cookies. Serve.