Easy Crispy Ritz Chicken Bakes Recipe

My Grandson’s Favorite Dinner

This recipe is a lifesaver on busy nights. It uses simple things you already have. The Ritz crackers make it extra special.

My grandson Leo asks for this every week. He calls it his “fancy chicken”. I still laugh at that. It makes everyone at the table happy.

Why This Dish Matters

Cooking together creates the best memories. This recipe is perfect for that. It is easy enough for kids to help with.

It also teaches a good lesson. You can turn simple ingredients into something wonderful. That is a skill for life. What is your favorite meal to cook with your family?

The Secret Is in the Crumbs

Do not skip crushing those Ritz crackers. Their buttery taste is the magic. It makes the chicken so crispy and golden.

*Fun fact*: The Ritz cracker was named after the fancy Ritz Hotel. Fancy name, simple ingredient. I love that.

A Little Story for You

I once brought this dish to a church supper. A man asked me for the “secret recipe”. I told him it was just Ritz crackers! He did not believe me.

Simple food often tastes the best. It does not need to be complicated. That is why this recipe matters. It is honest, good food.

Let’s Get Cooking

First, preheat your oven. Then mix your egg and milk in one bowl. In another, mix your crushed crackers and spices.

Dip the chicken in the wet mix. Then roll it in the crunchy crumbs. Doesn’t that smell amazing already? Drizzle melted butter on top. Now it bakes.

Your Turn to Share

The best part is sitting down to eat. That first crunchy bite is pure joy. I hope you try it soon.

What is your go-to recipe for a busy night? Do you have a picky eater at home? Tell me if they liked this chicken. I would love to know.

Ingredients:

Ingredient	Amount	Notes
Egg	1
Milk	½ cup
Ritz crackers	2 cups	Crushed (about 50 crackers)
Garlic powder	1 teaspoon
Onion powder	½ teaspoon
Salt	½ teaspoon
Ground black pepper	½ teaspoon
Poultry seasoning	½ teaspoon
Boneless skinless chicken breasts	4	About 2 pounds total
Butter	½ cup	Melted

My Easy Crispy Ritz Chicken

Let me tell you about my Ritz chicken. It is the easiest, coziest dinner. My grandkids always ask for it. It makes the whole house smell wonderful. I love how simple it is for busy nights. You just need a few things from your pantry. This recipe never lets me down. It always turns out juicy inside. The outside gets so golden and crispy. Doesn’t that sound perfect? First, get your oven warming up to 375°F. Grab your trusty 9×13 baking dish. Give it a quick spray so nothing sticks. Now, let’s make our dipping stations. In one bowl, whisk the egg and milk together. In another, mix those crushed Ritz crackers with all the spices. I still laugh at how my grandson once tried to eat this mix plain! Now for the fun, messy part. Take each chicken piece and give it a good dunk. Make sure it’s covered in the eggy milk. Then, roll it all around in those cracker crumbs. Press gently so the crumbs stick really well. (My hard-learned tip: use one hand for wet and one for dry. It keeps your fingers from getting too clumpy!). Place each piece in your waiting dish. Finally, take your melted butter. Drizzle it right over the top of all the chicken. This is the secret for that perfect, crispy crust. Pop it in the oven for about 40 minutes. You’ll know it’s done when it’s golden brown. The smell will drive you crazy! Do you have a favorite cozy dinner from your childhood? Share below! Cook Time: 40 minutes Total Time: 50 minutes Yield: 4 servings Category: Dinner

Three Tasty Twists

You can change this recipe up so easily. It’s fun to try new flavors sometimes. Here are a few ideas my family loves. Cheesy Delight: Tuck a little slice of mozzarella inside each chicken piece before coating. A Little Spicy: Add a pinch of paprika or cayenne pepper to the cracker crumbs. Herb Garden: Mix in a tablespoon of fresh, chopped parsley with the butter. Which one would you try first? Comment below!

What to Serve With It

This chicken goes with almost anything. I love to keep things simple and fresh. A pile of creamy mashed potatoes is just right. Buttered green beans or steamed broccoli are wonderful too. For a lighter meal, a simple side salad is perfect. For a drink, cold apple cider is so nice. It tastes like fall in a glass. Grown-ups might like a chilled glass of Chardonnay. It cuts through the richness beautifully. Which would you choose tonight?

Keeping Your Crispy Chicken Tasty Later

Let’s talk about storing this lovely chicken. First, let it cool completely. Then pop it in a sealed container in the fridge. It will stay good for about three days. You can freeze it too. Wrap each piece tightly. It keeps for two months this way. My grandson loves when I do this for him. Reheating is key for crispiness. Use your oven or toaster oven. I once microwaved it and it got soggy. The oven brings back that wonderful crunch. *Fun fact: The first time I made this, I froze half for a busy week. It was a lifesaver!* Storing food means less waste and more easy meals. Have you ever tried storing it this way? Share below!

Fixing Common Little Problems

Sometimes the coating doesn’t stick well. Pat your chicken dry first. This helps everything cling on nicely. I remember when I forgot this step. Another issue is burnt crumbs. Your oven might run hot. Try turning it down just a bit. An oven thermometer helps a lot. The chicken might cook unevenly. Try pounding the thick parts flat. This makes every piece the same thickness. It cooks perfectly every time. Fixing these problems builds your cooking confidence. It also makes your food taste so much better. Which of these problems have you run into before?

Your Quick Questions Answered

Q: Can I make this gluten-free? A: Yes! Use gluten-free crackers instead of Ritz. Q: Can I make the coating ahead? A: You can mix the dry crumbs a day early. Q: What can I use instead of butter? A: Olive oil works just fine for drizzling. Q: Can I double this recipe? A: Absolutely. Just use two baking dishes. Q: Any optional tips? A: Add a little paprika for a smoky flavor. Which tip will you try first?

Until Next Time

I hope you enjoy making this family favorite. It always brings smiles to my table. I would love to see your creations. Share a picture of your dinner with me. Have you tried this recipe? Tag us on Pinterest! It makes my day to see your cooking. Happy cooking! —Elowen Thorn.