A Little Jar of Sunshine
I love making sugared cranberries in winter. They look like tiny snowballs. But they taste like a sweet, tart surprise.
My grandson calls them “winter jewels.” I think that’s just right. They sparkle in a bowl on the table. Doesn’t that sound pretty for a holiday?
A Sticky Situation
The secret is the simple syrup. You just mix sugar and water. Heat it until the sugar disappears.
Be patient. Do not let it boil. I learned this the hard way. I once made cranberry candy instead of syrup. I still laugh at that sticky mess. This matters because a gentle heat makes a smooth, shiny coat.
The Sugar Dance
Next, you toss the berries in the warm syrup. Then you let them rest. This part takes about an hour.
They get a little tacky. That sticky feeling is perfect. It helps the final sugar coat stick. What is your favorite sweet and sour treat? Is it lemon bars or something else?