The Little Lemon That Could
I have always loved the smell of lemons. It makes my whole kitchen feel fresh and happy. My grandson calls them “sunshine balls.” I still laugh at that.
These cookies capture that sunny feeling. The secret is using the whole lemon. You need the juice and the zest. The zest is the bright yellow skin. It holds so much flavor.
A Sweet Mistake
The first time I made these, I was in a hurry. I forgot to chill the dough. My cookies spread out into one big, flat mess. They were tasty, but so ugly!
Now I never skip the chill time. It gives the dough a chance to rest. This helps the cookies keep their perfect round shape. Patience matters in baking, just like in life.
The Magic of the Roll
Here is the best part. You roll the dough balls twice. First in regular sugar, then in powdered sugar. It feels like a little kitchen magic trick.
As they bake, the cookies crackle. The white powder splits to show the yellow cookie inside. It is so pretty. *Fun fact: The double sugar coat is what makes that beautiful crinkle top!*