BLT with Sweet Bacon Jam

The Best Sandwich I Ever Had

I still remember my first BLT. My grandpa made it for me. The bacon was so crispy. The tomato was from our garden.

It was simple and perfect. This new version is even better. It has a special sweet bacon jam. This jam makes the sandwich sing.

Why This Little Jam Matters

The jam is the star here. It is sweet and a little salty. It makes the flavors come together.

It turns a simple lunch into a treat. Food should make you feel good. A small change can make a big difference. That is a good lesson for life too.

A Funny Little Story

I once tried to make this jam for a party. I got distracted talking to my cat. I almost let the jam burn!

I saved it just in time. My friends loved it. They never knew about my close call. I still laugh at that.

Let’s Build Our Sandwich

First, toast your bread until it’s golden. That crunch is so important. Then spread on the mayo.

Next, add that wonderful bacon jam. Doesn’t that smell amazing? Then pile on the crispy bacon, fresh lettuce, and tomato slices. Put the top on and press gently.

A Fun Fact for You

Fun fact: The BLT became popular in the early 1900s. This was after mayonnaise became easy to find in jars. I love little facts like that.

It connects us to the past. It makes you think about all the people who have enjoyed this sandwich.

Your Turn in the Kitchen

What is your favorite sandwich? Do you have a funny cooking story too? I would love to hear it.

Try this recipe on a lazy weekend. Share it with someone you love. Tell me, what will you add to make it your own?

Ingredients:

Ingredient	Amount	Notes
white bread	8 slices	toasted
mayonnaise	½ cup	divided
tomato bacon jam	½ cup	divided
bacon	8 slices	cooked crispy, divided
Romaine lettuce	2 cups	divided
tomatoes	2 large	sliced, divided

A Sandwich to Make You Smile

My grandson calls this my fancy bacon sandwich. I just call it delicious. It takes a simple BLT and gives it a sweet, happy twist. That tomato bacon jam is the real secret. It makes the whole kitchen smell like a cozy morning. Doesn’t that smell amazing?

Let’s get our bread toasting. I like a good golden crunch. Step 1: Toast your eight slices of white bread until they are nice and golden. Let them cool for just a minute. Then spread one tablespoon of mayonnaise on one side of every single slice. This is our glue, you see. It holds all the happiness together.

Now for the magic part. Step 2: Take four of your mayo-topped slices. Spread two tablespoons of that wonderful tomato bacon jam right over the mayo. I still laugh at the first time I made this. My neighbor thought I was making a fancy dessert! The sweet and salty mix is just perfect.

Time to build our masterpiece. Step 3: On top of the jam, place two crispy bacon slices. Then add a handful of fresh Romaine lettuce. Finish with two or three juicy tomato slices. (A hard-learned tip: pat your tomato slices dry with a paper towel. This keeps your sandwich from getting soggy!)

Almost done! Step 4: Take one of the plain mayo-topped toast slices. Place it on top, mayo side down. Gently press it all together. Repeat to make three more sandwiches. Then just slice them in half. I think they look prettier that way. Do you cut your sandwiches diagonally or straight down the middle? Share below!

Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Lunch, Main Course

Three Fun Twists to Try

This sandwich is like a good friend. It’s wonderful just as it is, but it’s always up for a little adventure. Here are some fun ways to change it up. I love getting creative in the kitchen.

The Picnic Perfect: Use a crusty sourdough bread instead of white. It adds a lovely chewy texture that holds up well.

The Zesty Kick: Mix a little sriracha or hot sauce right into the mayonnaise. It gives you a nice, warm surprise in every bite.

The Garden Fresh: Skip the bacon and add sliced avocado and a sprinkle of sunflower seeds. It’s so fresh and satisfying.

These are just a few ideas to get you started. Which one would you try first? Comment below!

The Perfect Plate

A great sandwich deserves great company on the plate. I always think about what goes alongside it. It makes a simple meal feel a bit more special. These are my favorite ways to serve it.

For a classic lunch, serve it with a handful of potato chips and a big dill pickle spear. The crunch is so satisfying. On a warm day, a simple side of fresh fruit or a light cucumber salad is just right. It keeps everything feeling bright and happy.

What to drink? For a cozy treat, a glass of cold apple cider is perfect. Its sweetness dances with the bacon jam. For the grown-ups, a pale ale pairs wonderfully. Its crispness cuts through the rich flavors beautifully. Which would you choose tonight?

Keeping Your BLT Tasty for Later

You should eat this sandwich right away. The toast gets soggy if you wait. But you can prepare parts of it ahead of time.

Make the bacon jam and cook the bacon in big batches. Store them in the fridge for a week. I remember my first big batch of jam. I felt so clever having it ready.

This matters because a little planning makes busy days easier. You can have a special lunch in minutes. Just toast your bread and assemble.

Have you ever tried storing it this way? Share below!

Fixing Common BLT Troubles

Is your bread getting soft? Always toast it well. This creates a strong barrier against the mayo and tomatoes.

Are your tomato slices sliding out? I remember chasing a tomato across my plate! Cut your tomatoes thick. This helps them stay put in the sandwich.

Is the bacon not crispy enough? Cook it until it snaps. Floppy bacon can make the whole sandwich feel weak. Getting these small things right builds your cooking confidence. It also makes the flavors and textures perfect.

Which of these problems have you run into before?

Your BLT Questions, Answered

Q: Can I make this gluten-free?

A: Yes! Use your favorite gluten-free bread. Just make sure you toast it well.

Q: Can I make it ahead?

A: You can make the jam days before. But assemble the sandwich when you are ready to eat.

Q: What if I don’t have romaine?

A: Any crisp lettuce will work. Butter lettuce or even spinach are fine swaps.

Q: Can I double the recipe?

A: Of course! It is easy to make more for a crowd. Just double all the ingredients.

Q: Any extra tips?

A: A tiny pinch of salt on the tomato slices makes their flavor pop. Fun fact: Tomatoes taste sweeter with a little salt!

Which tip will you try first?

My Kitchen Door Is Always Open

I hope you love this fancy BLT as much as I do. It is a simple joy with a sweet, salty twist. Cooking should be fun, not fussy.

I would be thrilled to see your creation. Your kitchen stories make my day.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking!

—Elowen Thorn.