Bourbon Peach Roasted Shrimp Recipe

A Sweet and Savory Surprise

I first made this dish for my grandson Leo. He said shrimp and peaches sounded strange together. But he ate two whole plates! I still laugh at that.

This recipe mixes sweet fruit with salty, savory shrimp. The flavors dance together in your mouth. It feels like a party on a plate. What is the strangest food combo you have ever loved?

Why This Dish Matters

This matters because trying new things is good for us. It keeps our brains and our taste buds happy. Stepping out of your comfort zone can be a delicious adventure.

It also shows how simple ingredients can become special. You do not need fancy things. Just a few good items from your kitchen. This is a good lesson for cooking and for life.

Let’s Talk About the Glaze

Making the glaze is my favorite part. You just mix everything in a bowl. The smell of peach and bourbon is so warm. Doesn’t that smell amazing?

Fun fact: The bourbon cooks, so the alcohol disappears. It just leaves a cozy, smoky taste behind. Do you prefer sweet sauces or savory ones for your dinners?

Cooking the Shrimp and Peaches

Do not walk away from the shrimp! They cook very fast. You want them pink and a little curled. Overcooked shrimp get tough, like little rubber bands.

Then you cook the peaches in the same pan. They soak up all the yummy shrimp flavor. They get soft and a little brown at the edges. It makes the whole dish taste connected.

Bringing It All Together

When you pour that glaze over the peaches, it sizzles. That sound is pure happiness. Stir it gently so the peaches do not break.

Then you add the shrimp back in. They get coated in that shiny, sweet sauce. A little green parsley on top makes it look so pretty. It is a dish that makes you feel proud.

Ingredients:

Ingredient	Amount	Notes
Peach preserves	¾ cup (240 g)
Bourbon	¼ cup (56 g)
Extra virgin olive oil	2 tablespoons + 1 tablespoon	Divided use
Soy sauce	2 teaspoons
Apple cider vinegar	2 teaspoons
Dijon coarse ground mustard	2 teaspoons
Garlic, minced	2 teaspoons
Kosher salt	1 ½ teaspoons + 1 teaspoon	Divided use
Black pepper	½ teaspoon
Red pepper flakes	¼ teaspoon
Large uncooked shrimp	1 pound	Peeled, deveined, tails-on
Unsalted butter	1 tablespoon
Peaches	2 medium	Pitted, thinly sliced
Parsley	for garnish

Bourbon Peach Roasted Shrimp: A Sweet & Savory Summer Treat

Oh, this recipe brings back such a happy memory. My grandson Leo came to visit one hot July afternoon. He was so hungry after playing outside. I had some peaches that were perfectly ripe. I also had some shrimp in the fridge. We decided to be adventurous and put them together. The smell that filled my kitchen was just wonderful. It was sweet, a little smoky, and so inviting. Leo still talks about that dinner. He said it was like a party on a plate.

Now, let’s make our own kitchen magic. It’s easier than you think. Just follow these simple steps with me. I promise it will be fun. Doesn’t that sound good?

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 ripe peaches, sliced
• 1/4 cup peach preserves
• 2 tablespoons bourbon
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 clove garlic, minced
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 1 tablespoon butter
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: First, we make the special peach glaze. Find a medium-sized bowl. Put all the glaze ingredients right into it. That’s the peach preserves, bourbon, olive oil, and everything else. Now, give it a good stir until it’s all mixed together. See how it glistens? I love how the sweet and salty smells mix. Set this lovely glaze aside for now.

Step 2: Next, let’s get our shrimp ready. Put them in a bowl and toss them with the salt. Now, heat your big skillet. Add the olive oil and butter. (My hard-learned tip: wait for the butter to stop sizzling before you add the shrimp. This gives them a perfect sear.) Carefully place the shrimp in the hot pan. Cook them for just a few minutes on each side. You will see them turn pink and curl up.

Step 3: Take the cooked shrimp out and keep them warm. Now, it’s the peaches’ turn! Put your sliced peaches into the same skillet. Let them cook for a few minutes. You want to see little brown spots on them. Those spots mean they are getting sweet and caramelized. It makes them taste even more like summer.

Step 4: Here comes the exciting part. Take the skillet off the heat for a moment. Pour your peach-bourbon sauce over the cooked peaches. Gently stir it all together. Doesn’t that smell amazing? Now put the skillet back on the heat. Let the sauce get warm and thick. It will bubble a little. Finally, add your shrimp back in. Stir everything gently to coat it in that gorgeous glaze.

Step 5: You are almost done! Just grab some fresh parsley. Chop it up and sprinkle it over the top. This adds a fresh, green color and a nice little flavor. Now your beautiful dish is ready to serve. I like to put it right in the middle of the table. What side dish do you think would go best with this? Share below!

Recipe Details

• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings
• Category: Dinner, Main Course

3 Fun Twists on This Peach Shrimp

I love a good recipe that you can play with. It’s like a favorite song you can sing different ways. Here are a few ideas to make this dish your own. They are all so simple and tasty.

• Spicy Kick: Add an extra pinch of red pepper flakes. It gives the sweet glaze a little fiery surprise.
• No-Bourbon Boost: Skip the bourbon. Use a tablespoon of fresh lemon juice instead. It will be just as bright and lovely.
• Winter Cozy: No fresh peaches? Use canned peach slices, drained well. It brings summer warmth to a cold night.

Which one would you try first? Comment below!

My Favorite Ways to Serve It

Plating a meal is like setting a beautiful table. It makes everything taste better. For this shrimp, I have a few favorite pairings. They make the whole meal feel special.

I always serve it over a fluffy bed of white rice. The rice soaks up the extra glaze so nicely. A simple green salad on the side is perfect too. It adds a cool, crisp crunch. For a drink, a chilled glass of iced tea with lemon is my go-to. It’s so refreshing. For the grown-ups, a crisp glass of sauvignon blanc pairs beautifully. Which would you choose tonight?

Keeping Your Peach Shrimp Tasty Later

Let’s talk about storing this lovely dish. Let it cool completely first. Then put it in a sealed container in the fridge. It will be good for two days.

You can freeze it for one month. Thaw it in the fridge overnight. I once froze a batch for my grandson’s visit. He loved it just as much as the first time.

Reheat it gently in a pan on the stove. A little splash of water helps. This keeps the shrimp from getting tough. Batch cooking saves busy weeknights.

It means a good meal is always close by. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Hiccups

Sometimes cooking does not go as planned. Do not worry. Here are some easy fixes. Is your sauce too thin? Let it bubble a bit longer.

It will thicken up nicely. Are you worried about overcooking the shrimp? I remember when I made them rubbery once. Now I watch the clock carefully.

They cook fast. Getting the timing right builds your confidence in the kitchen. Is the dish not sweet enough for you? Add a tiny bit more peach preserves.

Balancing flavors makes the meal more enjoyable for everyone. A fun fact: shrimp cook in just 2-3 minutes per side! Which of these problems have you run into before?

Your Quick Questions, Answered

Q: Can I make this gluten-free? A: Yes. Just use tamari instead of regular soy sauce.

Q: Can I make it ahead? A: You can mix the glaze a day early. Keep it in the fridge.

Q: What if I do not have bourbon? A: Use apple juice. It will still be sweet and tasty.

Q: Can I double the recipe? A: Absolutely. Use a much bigger pan so everything fits.

Q: Is the mustard very important? A: It helps the sauce stick to the shrimp. I would not skip it. Which tip will you try first?

Until Next Time, My Dear

I hope you enjoy making this recipe. It brings a little summer sunshine to your table. Cooking is about sharing and creating good memories.

I would love to see your beautiful creations. Show me your finished dish. Have you tried this recipe? Tag us on Pinterest!

I am so glad we cooked together today. Happy cooking! —Elowen Thorn.