Introduction
Chili Relleno Casserole is a flavorful and satisfying dish that brings together the delightful flavors of traditional chili rellenos in a convenient casserole form. This dish is perfect for a family dinner or for feeding a crowd, providing a hearty option that is sure to please everyone. With its layers of cheese, spicy peppers, and a creamy egg mixture, this casserole delivers all the comfort and taste of its namesake without the hassle of stuffing individual peppers.
Detailed Ingredients with measures
– 4 large eggs
– 1 cup of milk
– 1 can (4 oz) diced green chilies
– 1 cup of shredded Monterey Jack cheese
– 1 cup of shredded cheddar cheese
– 1 teaspoon of garlic powder
– 1 teaspoon of onion powder
– 1/2 teaspoon of salt
– 1/2 teaspoon of black pepper
– 6 corn tortillas, cut into strips
– 1 red bell pepper, diced
– 1/2 cup of chopped green onions
Prep Time
The preparation time for this delicious Chili Relleno Casserole is approximately 15 minutes. This makes it an excellent choice for busy weeknights when you want to get a homemade meal on the table without spending hours in the kitchen.
Cook Time, Total Time, Yield
The cooking time for this casserole is about 35 to 40 minutes. In total, you can expect to spend around 55 to 60 minutes from start to finish. This recipe typically yields around 6 servings, making it a perfect dish for a family gathering or an easy meal prep option for the week ahead.
Detailed Directions and Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C).
Prepare the Baking Dish
Grease a 9×13 inch baking dish with non-stick spray or butter.
Mix the Eggs and Milk
In a mixing bowl, whisk together eggs, sour cream, and milk until fully blended.
Add the Cheese
Stir in the shredded cheese until it is evenly distributed throughout the egg mixture.
Incorporate the Green Chiles
Gently fold in the diced green chiles to the mixture.
Pour the Mixture into the Baking Dish
Pour the egg and cheese mixture into the prepared baking dish, spreading it evenly.
Add Toppings
Top the casserole with additional shredded cheese and any desired toppings.
Bake the Casserole
Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the top is golden and the casserole is set.
Let it Cool
Once baked, allow the casserole to cool for about 10 minutes before slicing and serving.
Notes
Storage Recommendations
Leftover casserole can be stored in the refrigerator for up to 3-4 days in an airtight container.
Freezing Instructions
This casserole can also be frozen. Cool completely before wrapping tightly and freezing for up to 2 months.
Serving Suggestions
This dish is delicious served with salsa, sour cream, or avocado on the side.
Vegetarian Option
To make this dish vegetarian, ensure to use vegetable-based seasoning and check the cheese for animal rennet.
Spice Level
Adjust the spice level by adding more or fewer green chiles, or by including jalapeños for added heat.
