Introduction
Chocolate cake is a timeless favorite that delights everyone’s palate. This recipe offers a simple and convenient way to prepare a rich chocolate cake directly in a saucepan, eliminating the need for traditional baking pans. With easy-to-find ingredients and minimal preparation time, this dessert is perfect for any occasion.
Detailed Ingredients with measures
All-purpose flour: 1 cup
Granulated sugar: 1 cup
Unsweetened cocoa powder: 1/2 cup
Baking powder: 1 tsp
Baking soda: 1/2 tsp
Salt: 1/2 tsp
Milk: 1 cup
Vegetable oil: 1/2 cup
Egg: 1 large
Vanilla extract: 2 tsp
Boiling water: 1 cup
Prep Time
Preparation time for the chocolate cake is approximately 15 minutes. This includes measuring the ingredients and mixing them together for the batter.
Cook Time, Total Time, Yield
The cook time for this delicious chocolate cake is around 30 minutes. In total, from prep to finish, you can expect to spend about 45 minutes. This recipe yields one 9-inch round cake, perfect for serving several guests or enjoying throughout the week.
Detailed Directions and Instructions
Step 1: Prepare the Pan
Begin by greasing a saucepan with a little butter or oil to ensure that the cake does not stick during the cooking process.
Step 2: Mix Dry Ingredients
In a bowl, combine all the dry ingredients: all-purpose flour, cocoa powder, baking powder, and sugar. Whisk them together until well mixed.
Step 3: Combine Wet Ingredients
In another bowl, mix the wet ingredients: milk, oil, vanilla extract, and eggs. Whisk until everything is fully combined and smooth.
Step 4: Combine Wet and Dry Mixtures
Gradually add the wet mixture to the dry ingredients, mixing until just incorporated. Do not overmix; it’s okay if some lumps remain.
Step 5: Transfer to Pan
Pour the batter into the prepared saucepan, ensuring it is evenly spread out.
Step 6: Cook the Cake
Cover the saucepan with a lid and place it on low heat. Allow it to cook for about 30-35 minutes. Check by inserting a toothpick; it should come out clean when the cake is done.
Step 7: Cool the Cake
Once cooked, remove the saucepan from the heat and let it cool for a few minutes. Then, carefully invert the cake onto a plate to cool completely.
Step 8: Serve
Once the cake is completely cool, it can be served as is or topped with your favorite frosting or toppings.
Notes
Note 1: Pan Size
Make sure to use a saucepan that is not too small to allow for a proper rise of the cake.
Note 2: Heat Control
Cook on low heat to avoid burning the bottom of the cake while ensuring it cooks through.
Note 3: Variations
Feel free to add chocolate chips or nuts to the batter for added texture.
Note 4: Serving Suggestions
This cake pairs well with whipped cream or a scoop of ice cream for a delightful dessert experience.
