Introduction
Coffee panna cotta is a delightful dessert that combines the rich flavors of coffee with the creamy texture of panna cotta. This Italian classic is perfect for coffee lovers and an elegant addition to any dinner party. With its smooth consistency and impressive presentation, coffee panna cotta is sure to impress your guests and satisfy your sweet cravings.
Detailed Ingredients with measures
– 2 cups heavy cream
– 1 cup whole milk
– 1/2 cup granulated sugar
– 2 1/4 teaspoons gelatin powder
– 1/4 cup cold water
– 1/2 cup strong brewed coffee
– 1 teaspoon vanilla extract
– A pinch of salt
Prep Time
The preparation time for coffee panna cotta is approximately 15 minutes. This allows for mixing the ingredients and setting up the gelatin for the final blend.
Cook Time, Total Time, Yield
The cook time is around 10 minutes, mainly for heating the mixture. The total time, including refrigerating to set, is about 4 hours. This recipe yields about 6 servings, making it a perfect dessert for sharing or for satisfying a sweet tooth.
Detailed Directions and Instructions
Step 1: Prepare the Gelatin
Dissolve the gelatin in cold water and allow it to bloom for about 5-10 minutes. Set it aside for later use.
Step 2: Heat the Coffee and Cream
In a saucepan, combine the heavy cream, coffee, sugar, and a pinch of salt. Heat the mixture over medium heat, stirring occasionally until the sugar dissolves completely. Do not bring it to a boil.
Step 3: Incorporate the Gelatin
Once the coffee and cream mixture is warm, remove it from heat. Add the bloomed gelatin to the saucepan and stir until it is fully dissolved.
Step 4: Pour into Molds
Carefully pour the mixture into individual serving glasses or molds. Leave some space at the top for any toppings you may want to add later.
Step 5: Chill the Panna Cotta
Cover the glasses or molds with plastic wrap and refrigerate for at least 4 hours, or until set.
Step 6: Prepare Toppings (Optional)
If desired, you can prepare any toppings like whipped cream, chocolate shavings, or a coffee drizzle while the panna cotta is setting.
Step 7: Serve
Once the panna cotta is set, remove it from the refrigerator. If using molds, gently unmold them onto serving plates. Add your choice of toppings before serving.
Notes
Storage
Panna cotta can be stored in the refrigerator covered for up to 3 days.
Substitutions
You can substitute instant coffee with brewed coffee for a stronger flavor.
Sweetness Level
Adjust the sugar according to your taste preference; you can reduce or increase the amount used.
