Introduction
Indulging in sweet and flavorful breakfasts can set the tone for a delightful day, and Biscoff Roll French Toasts are the perfect way to achieve that. This recipe transforms classic French toast into a unique treat by incorporating the rich, caramelized flavor of Biscoff spread. With crispy edges and a soft, gooey center, these French toasts are sure to impress anyone who takes a bite, making them ideal for leisurely weekends or special brunches.
Detailed Ingredients with measures
– Breads: 6 slices of thick bread (such as brioche or challah)
– Biscoff spread: 1 cup
– Eggs: 3 large
– Milk: 1 cup
– Vanilla extract: 1 teaspoon
– Cinnamon: 1/2 teaspoon
– Butter: for cooking
– Powdered sugar: for serving (optional)
– Maple syrup: for serving (optional)
Prep Time
The preparation time for this delightful dish is approximately 15 minutes. This includes gathering your ingredients and setting them up for cooking.
Cook Time, Total Time, Yield
– Cook Time: About 10 minutes
– Total Time: 25 minutes
– Yield: Serves 4
These Biscoff Roll French Toasts are not only a feast for the taste buds but also a visually appealing dish that can add a touch of sophistication to your breakfast table. Enjoy the warm sweetness and creamy textures, paired with your favorite toppings!
Detailed Directions and Instructions
Step 1: Prepare Bread
Slice thick bread into two equal halves and set it aside.
Step 2: Make Biscoff Mixture
In a bowl, combine creamy Biscoff spread with a pinch of cinnamon until well mixed.
Step 3: Spread the Mixture
Take each half of the bread and generously spread the Biscoff mixture on one side.
Step 4: Assemble French Toast Roll
Put the halves together to make a sandwich and press gently. Next, roll the sandwich tightly, like a Swiss roll.
Step 5: Create the Egg Mixture
In a separate bowl, whisk together eggs, milk, vanilla extract, and a pinch of salt.
Step 6: Dip the Rolls
Carefully dip each Biscoff roll into the egg mixture, allowing it to soak up the liquid on all sides.
Step 7: Cook the Rolls
Heat a pan over medium heat and add butter. Once melted, place the rolls seam-side down and cook until golden brown, about 2-3 minutes on each side.
Step 8: Serve
Remove the cooked rolls from the pan and serve warm with additional Biscoff spread or maple syrup if desired.
Notes
Bread Type
Use thick-sliced bread for the best texture; brioche or challah works wonderfully.
Vegan Option
For a vegan version, substitute eggs with a mixture of ground flaxseed and water, and use plant-based milk.
Serving Suggestions
These rolls are delicious with fresh fruits, whipped cream, or a sprinkle of powdered sugar on top.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to two days; reheat before serving.
