Introduction
If you love the rich, gooey texture of brownies combined with the chewy goodness of cookies, then brookies are the perfect treat for you. This delightful dessert combines the best of both worlds, creating a decadent treat that is sure to satisfy your sweet tooth. With layers of chocolatey brownie batter and cookie dough, brookies are not only delicious but also versatile, allowing for various add-ins to suit your taste.
Detailed Ingredients with measures
For the Brownie Layer:
– 1 cup unsalted butter, melted
– 1 cup granulated sugar
– 1 cup packed brown sugar
– 4 large eggs
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1/2 teaspoon salt
– 1/2 teaspoon baking powder
For the Cookie Layer:
– 1/2 cup unsalted butter, softened
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1 1/2 cups all-purpose flour
– 1/2 teaspoon baking soda
– 1/2 teaspoon salt
– 1 cup chocolate chips
Prep Time
The preparation time for brookies is approximately 20 to 25 minutes. This includes gathering your ingredients and mixing your brownie and cookie batters.
Cook Time, Total Time, Yield
The cook time for brookies is around 30 to 35 minutes. When you combine the prep time and cook time, the total time to create these delicious treats is about 50 to 60 minutes. This recipe yields approximately 12 to 16 servings, depending on how large you cut the pieces.
Detailed Directions and Instructions
Step 1: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C). In a large bowl, melt butter and chocolate together until smooth. Mix in sugar and eggs, one at a time, ensuring each is well combined before adding the next. Stir in vanilla extract and set aside.
Step 2: Combine Dry Ingredients
In another bowl, whisk together flour, cocoa powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Step 3: Prepare the Cookie Dough
In a separate bowl, cream together butter and sugar until light and fluffy. Add in the egg and vanilla extract, mixing well. Gradually incorporate flour, baking soda, and salt into the mixture until a cookie dough forms.
Step 4: Assemble the Brookies
Line a baking pan with parchment paper. Pour the brownie batter into the prepared pan, smoothing it into an even layer. Drop spoonfuls of the cookie dough over the brownie layer, using a spatula to gently spread it out.
Step 5: Bake the Brookies
Place the assembled brookies in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Step 6: Cool and Slice
Once baked, remove the pan from the oven and let it cool completely on a wire rack. After cooling, slice into squares and serve.
Notes
Note 1: Storage
Store leftover brookies in an airtight container at room temperature for up to 3 days.
Note 2: Variations
Feel free to add chocolate chips or nuts to the cookie dough for additional flavor and texture.
Note 3: Serving Suggestions
These brookies pair perfectly with a scoop of ice cream or a drizzle of chocolate sauce for an indulgent dessert.
