Introduction
Xangos, a delightful Mexican dessert, is a fried cheesecake wrapped in a crispy tortilla, dusted with cinnamon sugar, and often served with a drizzle of chocolate or caramel sauce. This indulgent treat combines the rich flavors of cream cheese and vanilla with a crunchy exterior, making it a favorite among dessert lovers. Perfect for gatherings or as a sweet surprise, Xangos are sure to impress your guests.
Detailed Ingredients with measures
Cream Cheese: 8 ounces
Granulated Sugar: 1/2 cup
Vanilla Extract: 1 teaspoon
Cinnamon: 1 teaspoon
Large Flour Tortillas: 4
Butter: 1/4 cup (melted)
Sugar (for coating): 1/4 cup
Ground Cinnamon (for coating): 1 teaspoon
Oil (for frying): Enough for deep frying
Prep Time
15 minutes
Cook Time, Total Time, Yield
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 servings
Detailed Directions and Instructions
Prepare the Tortilla
Start by warming the tortillas in a skillet over medium heat for a few seconds on each side until pliable. This will prevent them from cracking when you roll them.
Make the Filling
In a bowl, mix together your desired filling ingredients until well combined. Common fillings include cream cheese, cinnamon, and sugar. Make sure the mixture is smooth and easy to spread.
Assemble the Xangos
Place a generous amount of filling on each tortilla and spread it evenly. Roll the tortilla tightly from one end to the other, ensuring the filling is secure inside.
Prepare the Coating
In a shallow dish, combine sugar and cinnamon for the coating. This will give the Xangos a sweet and flavorful outer layer.
Fry the Xangos
Heat oil in a deep frying pan over medium-high heat. Once the oil is hot, carefully place rolled tortillas in the oil. Fry them until golden brown, flipping them occasionally for even cooking.
Drain Excess Oil
Once fried to a perfect golden brown, remove the Xangos from the oil and place them on a paper towel-lined plate to absorb any excess oil.
Coat with Sugar Mixture
While still warm, roll each Xango in the cinnamon-sugar mixture to ensure they are evenly coated.
Serve and Enjoy
Transfer the Xangos to a serving plate. They can be enjoyed warm, and are best served with a side of whipped cream or chocolate sauce for dipping.
Notes
Storage Tips
If you have leftovers, store them in an airtight container in the refrigerator. They can be reheated in an oven to regain their crispness.
Flavor Variations
Feel free to experiment with different fillings, such as fruits or chocolate spreads, for unique flavor combinations.
Make Ahead
You can prepare the tortilla rolls ahead of time and refrigerate them until you are ready to fry. This makes it easy for entertaining or quick snacks.
Cooking Tips
Be cautious with the oil temperature; if it’s too hot, the Xangos will burn on the outside before cooking through. Similarly, if the oil is too cool, they might absorb excess oil and become greasy.
Cook techniques
Making the Xango Wrapper
Creating the perfect wrapper is essential for making delicious Xangos. Use flour tortillas for a flexible and durable base that can hold the filling without tearing.
Frying Techniques
Frying the Xangos requires the right oil temperature. Heat the oil to 350°F (175°C) to ensure they crisp up quickly, preventing excessive oil absorption.
Coating the Xangos
After frying, coat the Xangos in a mixture of sugar and cinnamon for added flavor. This step can make them more appealing and delicious.
Draining Excess Oil
Allowing the Xangos to drain on paper towels is crucial. This helps to remove any excess oil, ensuring they stay crispy and not greasy.
FAQ
Can I use something other than flour tortillas?
Yes, while flour tortillas are traditional, you can experiment with other types of wrappers, such as crepes or even phyllo dough for a different texture.
How do I ensure the filling stays inside the Xango?
Make sure to roll the tortillas tightly around the filling and seal the edges well. You can use a bit of water to help seal them if needed.
What is the best way to store leftover Xangos?
Store leftover Xangos in an airtight container in the refrigerator. Reheat in the oven to restore crispiness.
Can I bake Xangos instead of frying them?
Yes, you can bake Xangos for a healthier version. Brush them with oil and bake at 375°F (190°C) until golden and crispy.
What fillings can I use in Xangos?
You can get creative with the fillings! Popular options include cream cheese, chocolate, or fruit mixtures.
Conclusion
The xangos are a delightful fusion of flavors and textures, making them an irresistible treat for any occasion. With their crispy exterior and sweet filling, they offer a unique dessert experience that is sure to impress your family and friends. Experimenting with various fillings and accompaniments can elevate this dessert even further, allowing you to personalize this already fantastic recipe.
More recipes suggestions and combination
Chocolate Hazelnut Xangos
Try filling your xangos with rich chocolate hazelnut spread and serve them with a drizzle of chocolate sauce for a decadent twist.
Coconut Cream Xangos
Fill the xangos with a creamy coconut filling and top with toasted coconut flakes for a tropical flair.
Fruit and Cream Cheese Xangos
Combine cream cheese and fresh fruits such as strawberries or blueberries for a refreshing and sweet filling.
Spiced Pumpkin Xangos
Use a spiced pumpkin filling, perfect for fall celebrations, and enhance with a sprinkle of cinnamon sugar on top.
Matcha Green Tea Xangos
Incorporate matcha powder into the filling for a unique flavor and vibrant green color, appealing to tea lovers.
