Introduction
Chocolate Chip Cookie Dough Brownie Bombs are an indulgent treat that combines two classic desserts into one delightful dessert experience. These delicious bites feature a rich, fudgy brownie exterior encasing a gooey chocolate chip cookie dough center. Perfect for satisfying any sweet tooth, these brownie bombs are great for parties, gatherings, or simply a well-deserved personal treat. With easy-to-follow steps and readily available ingredients, you’ll have these mouthwatering treats ready in no time.
Detailed Ingredients with measures
Brownie Mix – 1 box (usually around 18.5 oz)
Eggs – 2 large
Water – as directed on the brownie mix box
Vegetable Oil – amount as directed on the brownie mix box
All-Purpose Flour – 1 cup
Brown Sugar – 1/2 cup
Granulated Sugar – 1/4 cup
Butter – 1/2 cup (melted)
Vanilla Extract – 1 teaspoon
Semi-Sweet Chocolate Chips – 1 cup
Salt – 1/2 teaspoon
Prep Time
20 minutes
Cook Time, Total Time, Yield
Cook Time – 25-30 minutes
Total Time – 45-50 minutes
Yield – 12-16 brownie bombs
Detailed Directions and Instructions
Prepare the Cookie Dough
In a mixing bowl, combine the butter, sugar, and brown sugar. Cream these ingredients together until the mixture is light and fluffy. Add in the vanilla extract and mix well. Gradually incorporate the flour and salt, mixing until just combined. Fold in the chocolate chips and set aside.
Make the Brownie Batter
In a separate bowl, melt the butter and chocolate together until smooth. Allow to cool slightly before adding the sugar. Mix until fully incorporated. Add the eggs one at a time, followed by the vanilla extract. Stir in the flour, cocoa powder, and salt until just combined.
Assemble the Bombs
Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners or spray it with non-stick cooking spray. Scoop a small amount of brownie batter into each liner, filling it about halfway. Then, form small balls of cookie dough and place one in the center of each brownie-filled liner. Cover each cookie dough ball with more brownie batter until the liners are full.
Bake the Brownie Bombs
Place the muffin tin in the preheated oven and bake for 18 to 20 minutes, or until a toothpick inserted into the brownie comes out with a few moist crumbs. Be careful not to overbake, as you want the centers to remain gooey.
Cool and Serve
Once baked, remove the brownie bombs from the oven and allow them to cool in the muffin tin for about 10 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Notes
Storage
Store any leftover brownie bombs in an airtight container at room temperature for up to 3 days. For longer storage, consider refrigerating them.
Variations
Feel free to customize the cookie dough by adding nuts, different flavored chips, or swapping out the classic chocolate chips for white chocolate or peanut butter chips.
Serving Suggestions
These brownie bombs can be served as is or with a drizzle of melted chocolate or a scoop of ice cream for an extra indulgent treat.
Cook techniques
Chilling the Dough
To achieve the perfect texture for your chocolate chip cookie dough, chilling the dough before baking allows the flavors to meld and the cookies to spread less during baking.
Browning the Butter
Browning butter enhances the flavor of the brownies. By cooking the butter until it turns a golden brown, you add a rich, nutty taste to the dessert.
Using Quality Chocolate
Opt for high-quality chocolate chips and cocoa powder to elevate the taste of your brownie bombs. Good chocolate can make a significant difference in flavor.
Properly Measuring Ingredients
Accurate measurement of ingredients is crucial for baking success. Use a kitchen scale for dry ingredients to ensure precision.
Layering Dough and Brownie
When assembling the brownie bombs, make sure to layer the cookie dough and brownie batter evenly. This helps in achieving a balanced flavor in every bite.
FAQ
Can I use store-bought cookie dough?
Yes, you can substitute store-bought cookie dough for homemade dough if you’re short on time.
What type of chocolate chips work best?
Semi-sweet chocolate chips are commonly used, but you can also experiment with milk chocolate or dark chocolate based on your preference.
How do I store brownie bombs?
You can store brownie bombs in an airtight container at room temperature for up to three days or refrigerate them for longer freshness.
Can I freeze the brownie bombs?
Yes, brownie bombs can be frozen. Just ensure they are properly wrapped to prevent freezer burn.
Why did my brownie bombs turn out dry?
Dry brownie bombs can result from over baking or using too much flour. Always measure accurately and check for doneness a few minutes before the recommended time.
Conclusion
Chocolate chip cookie dough brownie bombs are a delightful treat that combines the rich flavors of brownies with the nostalgic taste of cookie dough. Perfect for gatherings or as a sweet indulgence, these treats are sure to please anyone with a sweet tooth. Their unique appearance and flavors make them a standout dessert that is both fun to make and even more enjoyable to eat.
More recipes suggestions and combinations
Cookie Dough Brownies
Try baking rich chocolate brownies and layering them with edible cookie dough for a delicious dessert that highlights both flavors.
Brownie Sundaes
Serve warm brownies topped with vanilla ice cream, hot fudge, and a sprinkle of cookie dough for an indulgent sundae creation.
Chocolate Chip Cookies
Create classic chocolate chip cookies as a standalone treat, or use them as a base to create ice cream sandwiches.
Stuffed Brownie Bites
Make brownie bites that are stuffed with various fillings such as peanut butter, caramel, or even more cookie dough for a twist on the classic brownie.
Cookie Dough Ice Cream
Make homemade ice cream with chunks of edible cookie dough mixed throughout for a refreshing treat that’s perfect for any season.
Brownie Trifle
Layer brownie pieces with whipped cream and cookie dough in a trifle dish for an impressive and delicious dessert that’s easy to serve.
