Introduction
Slow Cooker Poor Man’s Cubed Steak with Gravy is a comforting and budget-friendly meal that’s perfect for busy weeknights or lazy weekends. Made with simple ingredients and cooked to perfection in a slow cooker, this dish delivers tender cube steaks smothered in rich, savory gravy. Let’s dive into the recipe and learn how to create this delicious meal with minimal effort and maximum flavor.
Ingredients
| Ingredients | Quantity |
|---|---|
| Cube steaks | 4 |
| Water | 1/2 cup |
| French onion soup | 1 can (10.5 ounces) |
| Cream of chicken soup | 1 can (10.75 ounces) |
| Au jus gravy mix | 1 packet |
| Cornstarch | 2-3 tablespoons |
| Cold water | 2-3 tablespoons |
Prep Time, Cook Time, Total Time, Yield
| Prep Time | Cook Time | Total Time | Yield |
|---|---|---|---|
| 10 mins | 6-8 hours | 6-8 hours | 4 servings |
Directions
Preparing the Slow Cooker
- Take out a 6-quart slow cooker and place it on your kitchen counter.
Mixing the Gravy
- In the slow cooker, combine the French onion soup, cream of chicken soup, au jus gravy mix, and water. Mix the ingredients thoroughly until well combined.
Adding the Cube Steaks
- Lay the cube steaks into the gravy mixture, ensuring they are coated evenly with the sauce.
Cooking in the Slow Cooker
- Cover the slow cooker with its lid and set it to cook on low heat for 6-8 hours. Allow the cube steaks to simmer and tenderize in the flavorful gravy.
Thickening the Sauce
- Towards the end of the cooking time, prepare to thicken the sauce. In a small bowl, whisk together equal parts of cornstarch and cold water until smooth.
- Stir the cornstarch mixture into the slow cooker, ensuring it is well incorporated into the gravy.
Final Cooking Stage
- Increase the setting of the slow cooker to high and continue cooking for an additional 20 minutes, or until the gravy has thickened to your desired consistency.
Serving and Enjoying
- Once the gravy has thickened, serve the cubed steaks hot, spooning generous amounts of gravy over each portion.
Notes
- You can customize this recipe by adding sliced mushrooms or onions to the gravy mixture for extra flavor and texture.
- For a richer gravy, you can substitute beef broth for water in the recipe.
Cook Techniques
- For the most tender results, cook the cube steaks on low heat for the suggested time.
- Be sure to mix the cornstarch and water well to avoid lumps in the gravy.
FAQs
Q: Can I use other cuts of meat for this recipe? A: While cube steak works best for this recipe, you can also use other cuts of beef, such as round steak or chuck steak.
Q: Can I prepare this recipe ahead of time? A: Yes, you can assemble the ingredients in the slow cooker insert the night before and refrigerate. Simply place it in the slow cooker and start cooking in the morning.
Conclusion
Slow Cooker Poor Man’s Cubed Steak with Gravy is a wholesome and comforting dish that’s sure to please the whole family. With its tender meat and flavorful gravy, it’s a perfect meal for any occasion. Embrace the convenience of slow cooking and enjoy a hearty dinner without the fuss.
More Recipe Suggestions and Combinations
- Serve the cubed steak and gravy over mashed potatoes, rice, or noodles for a complete meal.
- Add a side of steamed vegetables or a crisp green salad to balance out the richness of the dish.
- Experiment with different herbs and seasonings to customize the flavor of the gravy to your liking.
Dive into the deliciousness of Slow Cooker Poor Man’s Cubed Steak with Gravy and savor the comfort of home-cooked goodness!
