Honey Butter Texas Roadhouse Copycat Rolls

The First Bite That Stole My Heart

The smell of warm honey butter hit me before I even sat down. Soft rolls, golden and glistening, landed on our table. One bite—fluffy inside, slightly crisp outside—and I was hooked. Ever wondered how to recreate that magic at home? Now you can. These rolls turn any meal into a cozy feast.

My Roll-Making Adventure (and Oops!)

My first batch? I forgot to let the milk cool enough. The yeast sulked, and the dough rose slower than a sleepy cat. But patience paid off—warm, buttery rolls still appeared. Cooking teaches us: mistakes taste sweeter when you try again. Share your kitchen blunders below—did a recipe ever surprise you?

Why These Rolls Work

• Honey adds gentle sweetness without overpowering. • Kneading creates air pockets for that perfect fluff. Which flavor combo surprises you most—honey and butter, or the salty-sweet dough? Try both and decide. These little details make every bite memorable.

A Slice of Roll History

Texas Roadhouse rolls trace back to Southern baking traditions. They’re cousins to Parker House rolls, but bolder. *Did you know?* The honey butter topping was a happy accident in the 1980s. Now it’s a legend. What’s your favorite roll memory? Tell us in the comments!

Ingredients:

Ingredient	Amount	Notes
Whole milk	1 ¼ cup
Active Dry Yeast	2 ¼ teaspoon (1 packet)
Honey	¼ cup
Melted butter	4 tablespoons	Divided
Large egg	1	At room temperature
Salt	1 teaspoon
All-purpose or bread flour	4 cups (480 grams)

How to Make Honey Butter Texas Roadhouse Copycat Rolls

Step 1 Heat milk until steamy with small bubbles. Let it cool to lukewarm. Mix milk, yeast, and honey in a bowl. Wait 5 minutes until foamy. Step 2 Combine 3 tbsp butter, milk mix, egg, salt, and half the flour. Stir until smooth. Add remaining flour slowly. Knead for 8 minutes. Step 3 Let dough rise in a greased bowl for 1 hour. Punch it down. Roll to ½-inch thickness, fold, and seal. Step 4 Cut dough into 24 squares. Place on baking sheets. Let rise 30–40 minutes. Bake at 350°F for 12–15 minutes. Step 5 Brush rolls with melted butter. Serve warm with honey butter. (*Hard-learned tip*: Use a pizza cutter for even squares.) What’s your biggest bread-baking challenge? Share below! Cook Time: 15 minutes Total Time: 2 hours 55 minutes Yield: 24 rolls Category: Bread, Side Dish

Fun Twists on Classic Rolls

Garlic Parmesan Swap honey for minced garlic. Brush with garlic butter and sprinkle Parmesan after baking. Cinnamon Sugar Add 1 tsp cinnamon to the dough. Top with sugar glaze instead of butter. Cheesy Jalapeño Fold diced jalapeños and cheddar into the dough. Bake as usual for a spicy kick. Which twist would you try first? Vote in the comments!

Serving & Pairing Ideas

Serve with smoked ribs or a crisp garden salad. Add a drizzle of extra honey butter. Pair with iced tea or a light lager. For dessert, split rolls and fill with vanilla ice cream. Drizzle with caramel sauce. Try with hot cocoa or coffee. Which would you choose tonight?

Storing and Reheating Your Rolls

Keep leftover rolls in an airtight container. They stay fresh for 2 days at room temp. For longer storage, freeze them up to 3 months. Thaw overnight or warm in a 300°F oven for 5 minutes. *Fun fact: Freezing stops the honey butter from drying them out.* Batch-cook tip: Double the recipe and freeze half for busy weeks. Why this matters: Fresh-baked taste anytime beats store-bought! Ever tried reheating with a damp paper towel? Share your trick below.

Troubleshooting Common Roll Problems

Dough too sticky? Add flour 1 tablespoon at a time. Rolls not rising? Check yeast expiry or use warmer milk. Burnt bottoms? Use light-colored pans or lower oven rack. Why this matters: Small fixes save time and ingredients. My first batch stuck to the pan—greasing well fixed it! Which issue bugs you most? Comment your kitchen wins.

Your Roll Questions Answered

Q: Can I make these gluten-free? A: Swap flour for a 1:1 gluten-free blend. Add 1 tsp xanthan gum. Q: How far ahead can I prep dough? A: Refrigerate overnight after first rise. Punch down and shape next day. Q: Can I use oil instead of butter? A: Yes, but butter adds richness. Try half oil, half melted butter. Q: How do I halve the recipe? A: Divide all ingredients by 2. Bake time stays the same. Q: Can I use a stand mixer? A: Absolutely! Use the dough hook on medium for 8 minutes.

Final Thoughts from Elowen

Nothing beats warm rolls with honey butter. These copycats bring Texas Roadhouse to your table. Tag @SavoryDiscovery on Pinterest with your bake—I’d love to see them! Happy cooking! —Elowen Thorn.