Contents
- 1 A Bite of Sunshine
- 2 My Messy First Try
- 3 Why It Works
- 4 A Slice of History
- 5 Ingredients:
- 6 How to Make No-Bake Lemon Oreo Dream Dessert
- 7 3 Fun Twists to Try
- 8 Serving Ideas & Pairings
- 9 Storing and Serving Tips
- 10 Quick Fixes for Common Hiccups
- 11 Your Questions, Answered
- 12 Let’s Keep the Conversation Going
- 13 No-Bake Lemon Oreo Dream Dessert
A Bite of Sunshine
The first time I tasted this dessert, it was like summer in a dish. Tangy lemon, creamy filling, crunchy Oreos—pure joy. My neighbor brought it to a potluck, and I begged for the recipe. Ever wondered how you could turn No-Bake Lemon Oreo Dream Dessert into something unforgettable? It’s all in the layers. Each bite feels like a happy surprise.My Messy First Try
I’ll admit, my first attempt was messy. I forgot to chill the pudding, so the layers slid everywhere. But the taste? Still magic. Home cooking isn’t about perfection—it’s about love and laughter. My grandkids licked the bowl clean, and that’s what mattered. Have you ever had a kitchen fail that turned out okay?Why It Works
– The lemon cuts the sweetness, making it refreshing. – The Cool Whip adds lightness to the rich cream cheese. Which flavor combo surprises you most? Is it the zesty lemon with the cookies? Or the creamy layers? Share your thoughts below!A Slice of History
No-bake desserts became popular in the 1950s, thanks to fridge-friendly recipes. This one mixes classic pudding pies with modern Oreo fun. *Did you know Lemon Oreos were introduced in 2012?* They’re a bright twist on the original. Would you try this with another Oreo flavor? Let me know!
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Lemon Oreo cookies | 36 | See notes below |
| Unsalted butter | 1/3 cup | Melted (salted can be used) |
| Instant lemon pudding mix | 2 (3.5 ounce) boxes | |
| Cold whole milk | 3 1/4 cups | |
| Cream cheese | 16 ounces (2 blocks) | Softened to room temperature |
| Powdered sugar | 1 cup | |
| Fresh squeezed lemon juice | 1/3 cup | |
| Lemon zest | 1 lemon | Optional |
| Cool Whip whipped topping | 2 (8 ounce) tubs | Thawed (divided use) |
How to Make No-Bake Lemon Oreo Dream Dessert
Step 1 Spray a 9×13-inch dish with nonstick spray. Crush 36 Lemon Oreos into fine crumbs. Save 3/4 cup for later. Mix the rest with melted butter. Press into the dish and freeze. Step 2 Whisk lemon pudding mix and cold milk in a bowl. Chill it in the fridge. Blend cream cheese until smooth. Add powdered sugar, lemon juice, and zest. Fold in one tub of Cool Whip. Step 3 Spread the cream cheese mix over the crust. Top with chilled pudding. Add the last tub of Cool Whip. Sprinkle saved crumbs on top. Chill for 3 hours. (Hard-learned tip: Freeze the dessert for the first hour to speed up chilling.) What’s your favorite no-bake dessert? Share below! Cook Time: None Total Time: 3 hours 22 minutes Yield: 16 servings Category: Dessert3 Fun Twists to Try
1. Berry Blast Swap lemon pudding for strawberry. Top with fresh berries. 2. Chocolate Lover’s Dream Use chocolate Oreos and vanilla pudding. Add chocolate shavings. 3. Tropical Twist Add coconut flakes to the crust. Use lime juice instead of lemon. Which twist would you try first? Vote in the comments!Serving Ideas & Pairings
Serve with fresh mint or extra lemon zest. Add a side of vanilla wafers. Pair with iced tea or a fizzy lemonade. For a grown-up treat, try a citrusy cocktail. Which would you choose tonight? Let us know!
Storing and Serving Tips
This dessert loves the cold. Keep it chilled until serving. Leftovers last 3 days in the fridge. Freeze slices for up to a month—thaw in the fridge overnight. *Fun fact*: My neighbor’s kids sneak spoonfuls straight from the freezer. Need a bigger batch? Double the recipe in a 12×18-inch pan. Why this matters: Proper storage keeps layers firm and flavors bright. Ever tried freezing desserts like this? Share your tricks below!Quick Fixes for Common Hiccups
Crust too crumbly? Add 1 tbsp more butter. Pudding not setting? Use ice-cold milk and whisk longer. Cream cheese lumpy? Soften it fully or blend with 1 tbsp warm milk. Why this matters: Small tweaks save time and stress. My niece once forgot the powdered sugar—still tasted great! What’s your biggest dessert disaster? Spill the details in the comments.Your Questions, Answered
Q: Can I make this gluten-free? A: Swap Lemon Oreos for gluten-free vanilla cookies. Add 1 tsp lemon zest to the crust. Q: How far ahead can I prep this? A: Assemble it 24 hours early. Add topping crumbs just before serving. Q: Any swaps for Cool Whip? A: Use homemade whipped cream. Whip 2 cups heavy cream with 1/4 cup powdered sugar. Q: Can I halve the recipe? A: Yes! Use an 8×8-inch pan and halve all ingredients. Q: Will lime juice work instead of lemon? A: Absolutely. Try Key lime cookies for a tropical twist.Let’s Keep the Conversation Going
This dessert is a crowd-pleaser. I’d love to see your creations! Tag @SavoryDiscovery on Pinterest. Your photos might inspire others. Happy cooking! —Elowen Thorn.
No-Bake Lemon Oreo Dream Dessert
Description
Enjoy this refreshing and creamy No-Bake Lemon Oreo Dream Dessert, featuring layers of lemon Oreo crust, lemon pudding, cream cheese, and Cool Whip.
Ingredients
Instructions
- Spray a 9×13-inch baking dish with nonstick spray.
- Place 36 Lemon Oreo cookies in a food processor (or smash in a sealed bag) to make fine crumbs. Reserve 3/4 cup to garnish top.
- In a small bowl mix remaining crumbs with 1/3 cup unsalted butter, melted until evenly moistened. Press crumbs in the bottom of the baking dish, and let the crust set up in the freezer while you work on the next layer.
- In a medium bowl, mix together 2 (3.5 ounce) boxes instant lemon pudding mix and 3 1/4 cups cold whole milk. Whisk well to combine. Cover bowl and place in the refrigerator to chill while you work on the next layer.
- Place 16 ounces (2 blocks) cream cheese, softened to room temperature in a mixing bowl and blend with an electric mixer until smooth. Blend in 1 cup powdered sugar, 1/3 cup fresh squeezed lemon juice and zest of 1 lemon until smooth.
- Fold in 1 tub thawed Cool Whip. Spread mixture gently and evenly over the Oreo crust.
- Spread the chilled lemon pudding filling evenly over the cream cheese layer.
- Spread the remaining tub of Cool Whip over the lemon pudding layer.
- Sprinkle remaining crushed Oreos over the Cool Whip.
- Allow dessert to set up in the refrigerator for at least 3 hours. Speed the chilling process by putting it in the freezer for the first hour.
- Keep refrigerated until ready to serve. Slice and enjoy!
Notes
- For added flavor, top with spicy Sriracha mayo, mango salsa, or use marinated tofu for a vegetarian option.
Lemon, Oreo, Dessert, No-Bake, Cream Cheese, Pudding