Contents
- 1 My First Creamsicle Bite
- 2 A Kitchen Surprise
- 3 Why It Tastes So Good
- 4 A Sweet Slice of History
- 5 Ingredients:
- 6 Make Your Dreamy Orange Creamsicle Cheesecake
- 7 Try These Fun Flavor Twists
- 8 How to Serve Your Slice of Sunshine
- 9 Storing Your Cheesecake
- 10 Quick Fixes for Common Problems
- 11 Your Questions Answered
- 12 A Sweet Final Thought
- 13 Orange Creamsicle No Bake Cheesecake
My First Creamsicle Bite
I remember my first orange creamsicle. It was a hot summer day. The cold, creamy treat melted on my tongue. That sweet orange and vanilla mix was magic. Ever wondered how to capture that magic in a dessert? This cheesecake brings back that joy. It is cool, creamy, and perfect for hot days. No oven is needed for this sweet escape.
A Kitchen Surprise
My first try had a funny moment. I forgot to cool the jello completely. I mixed it with the cream too soon. It became a bit runny. I learned to be patient. Good food teaches us to slow down and enjoy the process. The wait is always worth it for a perfect slice.
Why It Tastes So Good
Two things make this dessert special. The creamy cheesecake layer is rich and smooth. The orange jello layer is bright and fruity. They taste amazing together. Which flavor combo surprises you most? Tell me in the comments! The crunchy crust adds a nice texture too.
A Sweet Slice of History
The creamsicle itself is a classic American treat. It was invented a long time ago. It reminds many of us of childhood summers. *Did you know the first one was sold in 1905?* This cheesecake is a fun new twist on that old favorite. It is perfect for sharing with family and friends.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Vanilla wafers | 11 ounce | Finely crushed |
| Granulated sugar | 3 tablespoons | |
| Unsalted butter | 8 tablespoons | Melted |
| Heavy cream | 2 cups | |
| Clear vanilla flavoring | ½ teaspoon | |
| Powdered sugar | ½ cup plus 1 tablespoon | |
| Boiling water | ¾ cup | |
| Orange-flavored jello | 3 ounces | |
| Orange zest | 1 orange | Approximately 2½ to 3 tablespoons |
| Cream cheese | 16 ounces | Softened |
| Granulated sugar | ¾ cup | |
| Clear vanilla flavoring | ½ teaspoon |
Make Your Dreamy Orange Creamsicle Cheesecake
This dessert tastes just like summer. It is cool, creamy, and so refreshing. You do not even need to turn on your oven. Let us build this sweet treat together, step by step.
Step 1Make your crust first. Crush vanilla wafers into fine crumbs. Mix them with sugar and melted butter. Press this mix firmly into your pan. (A hard-learned tip: freeze the crust so it stays firm). Step 2
Next, make the fluffy whipped cream. Whip heavy cream with vanilla and powdered sugar. Stop when you see stiff peaks form. Carefully divide this cream into two separate bowls. Step 3
Now for the orange jello layer. Stir boiling water into orange jello powder. Add fresh orange zest for a zing. Let this mixture cool down completely. Step 4
Fold one bowl of cream into the jello. This makes a light and airy orange mousse. Save a little bit for a pretty swirl later. Your cheesecake layer is coming up next. Step 5
Beat the cream cheese until it is smooth. Mix in the sugar and vanilla flavoring. Gently fold in the second bowl of whipped cream. This creates your creamy vanilla cheesecake layer. Step 6
Time to assemble your masterpiece. Spread most of the cheesecake layer onto the crust. Add dollops of the orange cream on top. Swirl them together with a fork for fun. Step 7
Top it all with the remaining orange cream. Chill the cake for at least six hours. This wait is the hardest part, I know. *The creamsicle treat was invented in 1927*. What is the secret to a firm no-bake crust? Share below! Cook Time: 25 minutes
Total Time: 6 hours 25 minutes
Yield: 8 servings
Category: Dessert, No-Bake
Try These Fun Flavor Twists
Love this recipe? Make it your own. Try a new flavor for your next party. Each version is a whole new dessert experience.
Strawberry SwirlUse strawberry jello instead of orange. Add fresh sliced berries on top. It is a berry delicious change. Chocolate Dream
Make the crust with chocolate cookies. Use chocolate pudding instead of jello. A chocoholic’s dream come true. Key Lime Pie
Swap the orange for lime jello. Use a graham cracker crust instead. Tart, sweet, and totally refreshing. Which creative spin would you try first? Vote in the comments!
How to Serve Your Slice of Sunshine
This cheesecake is a star on its own. But you can make it even more special. A few extras create a perfect dessert moment.
Serve each slice with a fresh orange segment. A dollop of extra whipped cream never hurts. It looks beautiful and tastes even better. For drinks, try a glass of cold cream soda. The vanilla notes are a perfect match. For a grown-up option, a splash of orange liqueur works. Which would you choose tonight, the soda or the liqueur?
Storing Your Cheesecake
Keep this dessert in the fridge. It stays fresh for up to four days. You can also freeze it for one month. Thaw it in the refrigerator overnight. I always make mine a day ahead for best flavor.
Quick Fixes for Common Problems
Is your crust too crumbly? Press it into the pan more firmly. If the jello layer is runny, it was not cool enough. Wait until it is room temperature. A soft cheesecake layer just needs more fridge time. Let it set overnight. What kitchen problem bugs you the most?
Your Questions Answered
Q: Can I make this gluten-free? A: Yes! Just use gluten-free vanilla wafers for the crust.
Q: How far ahead can I make it? A: Make it one or two days before your party.
Q: What can I use instead of Jello? A: Try an orange juice reduction with gelatin.
Q: Can I double the recipe? A: Absolutely. Use a bigger pan or make two.
Q: Is clear vanilla important? A: It keeps the cream white, but regular works too. Did you try any fun swaps?
A Sweet Final Thought
This treat always reminds me of summer days. It is a joy to make and share. I hope your family loves it as much as mine. Show me your creation on Pinterest! Tag @SavoryDiscovery. Happy cooking! —Elowen Thorn.
Orange Creamsicle No Bake Cheesecake
Description
This no-bake orange creamsicle cheesecake tastes just like the classic frozen treat with creamy, orange and vanilla layers. Make it fast with simple ingredients for birthdays, summer parties, or easy desserts at home.
Ingredients
=== Crust ===
=== Whipped Cream ===
=== Orange Jello Layer ===
=== Cheesecake Layer ===
Instructions
- Generously spray a 9-inch springform pan with nonstick spray and set it aside.
- In a medium-sized mixing bowl, combine the finely crushed vanilla wafers, the granulated sugar, and the melted butter. Mix until all the ingredients are well incorporated. Firmly press the crust into the prepared springform pan. Place the crust into the freezer while preparing the rest of the cake.
- Using either a stand mixer with a whip attachment or a large mixing bowl and a handheld mixer, combine the heavy cream, ½ teaspoon of clear vanilla flavoring, and powdered sugar. Whip the heavy cream mixture on high until stiff peaks form. Divide the whipped cream mixture evenly into 2 small mixing bowls.
- In a small mixing bowl, stir to combine the ¾ cup boiling water, orange-flavored jello, and the orange zest. Stir until the jello has dissolved. Set aside to cool completely.
- Once the jello mixture is cooled, carefully fold in the half whipped cream set aside for the jello mixture. Reserve ½ cup of the jello cream to make the center jello swirl.
- Using a medium-sized mixing bowl and a handheld mixer set on medium-high, beat the cream cheese for 1 to 1½ minutes. Reduce the mixer speed to low and add the granulated sugar and clear vanilla flavoring. Increase the mixer speed to medium and continue mixing until the cream cheese mixture is smooth, about 1½ minutes. Be sure to use a spatula to scrape down the side of the bowl. Set aside.
- Fold half of the whipped cream into the cheesecake mixture. Reserve ¾ cup to swirl with the orange jello layer for the center.
- Remove the crust from the freezer. Evenly spread the cheesecake layer over the crust, leaving the ¾ cup reserved for the swirl. Set it aside.
- Using a small spoon, dollop spoonfuls of the ½ cup reserved orange cream randomly on top of the cheesecake layer.
- Use a fork to swirl the orange dollops into the bottom cheesecake layer.
- Spread the reserved ¾ cup cheesecake on top of the orange swirls.
- Evenly spread the remaining orange cream mixture over the remaining cheesecake layer. Place in the refrigerator for at least 6 hours to overnight to completely set.
- Once the orange creamsicle cake is firmly set and the cake is still in the springform pan, carefully run a sharp knife along the inside of the pan. This will help the cake release from the pan.
=== Crust ===
=== Whipped Cream (for both layers) ===
=== Orange Jello Layer ===
=== Cheesecake Layer ===
=== Creamsicle Cake Assembly ===
Notes
- For best results, ensure the cream cheese is fully softened and the jello mixture is completely cooled before folding into the whipped cream.