Contents
- 1 My First Time Making These Fries
- 2 Why This Recipe Works So Well
- 3 A Little Story About Sweet Potatoes
- 4 Let’s Talk Dipping Sauces!
- 5 A Fun Tip For Extra Crispiness
- 6 Making It Your Own
- 7 Cooking Together is the Best Part
- 8 Ingredients:
- 9 My Favorite Way to Make Sweet Potato Fries
- 10 Three Tasty Twists to Try
- 11 How to Serve Your Masterpiece
- 12 Keeping Your Fries Crispy for Later
- 13 Fixing Common Fry Problems
- 14 Your Sweet Potato Fries Questions
- 15 Share Your Kitchen Success
- 16 Crispy Homemade Sweet Potato Fries Recipe
My First Time Making These Fries
I tried this recipe for my grandson’s birthday. He loves anything orange and crispy. I was so nervous they would burn.
But they came out perfectly golden. He ate the whole tray! I still laugh at that. It was a happy mess.
Why This Recipe Works So Well
The secret is cutting them all the same size. This matters because they cook evenly. No one likes a soggy fry!
And that smoked paprika? It gives a cozy, warm flavor. Doesn’t that smell amazing? It makes the whole kitchen feel like a hug.
A Little Story About Sweet Potatoes
My own grandma grew sweet potatoes in her garden. She called them nature’s candy. They are so sweet and good for you.
Eating them always makes me think of her. That’s why food is more than just eating. It connects us to people we love.
Let’s Talk Dipping Sauces!
What do you like to dip your fries in? I am a ketchup fan, always. But my neighbor swears by a little mayonnaise.
Tell me your favorite dip. I would love to know. I might even try it myself next time.
A Fun Tip For Extra Crispiness
Make sure your fries are not wet after washing. Dry them with a towel. This helps them get super crispy in the oven.
*Fun fact*: Sweet potatoes are not actually potatoes! They are from a different plant family. Isn’t that interesting?
Making It Your Own
You can change the spices if you want. Try a little chili powder for a kick. Or some cinnamon for a sweet treat.
Cooking is all about having fun. What other spices do you think would taste good? Share your ideas with me.
Cooking Together is the Best Part
I love it when my family helps in the kitchen. We talk and laugh. The food always tastes better when you make it together.
This matters because it’s about making memories. Who will you make these fries with this week? I hope you have a lovely time.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Sweet potatoes | 2 | |
| Olive oil | 2 tablespoons | |
| Salt | 1 teaspoon | |
| Pepper | ½ teaspoon | |
| Garlic powder | 1 teaspoon | |
| Smoked paprika | ½ teaspoon |
My Favorite Way to Make Sweet Potato Fries
My grandson Leo calls these “orange sunshine sticks.” I think that’s just perfect. They are so cheerful on a plate. Making them is a simple joy. Let me walk you through it. First, get that oven nice and hot. I always preheat to 400°F. It gets everything ready for our fries. Lining the pan with parchment is my secret. It saves so much scrubbing later. (A hard-learned tip: Don’t skip the parchment paper. Trust me on this one.) Now, let’s prepare our sweet potatoes. Peel them and slice them into sticks. Try to keep them all about the same size. This helps them cook evenly. I remember my first time. I made some too thick and some too thin. It was a funny, uneven batch. We ate them anyway, of course. Toss those fries in a bowl with the oil and spices. I use my hands for this part. It feels wonderful and messy. Doesn’t that smell amazing? The smoked paprika is my favorite. It makes the kitchen smell like a cozy campfire. Lay them out on your pan in a single layer. This is the most important step for crispiness. If they are too crowded, they’ll just steam. Pop them in the oven for about 30 minutes. Flip them halfway through. You’ll know they’re done when the edges get all golden and crispy. Do you prefer ketchup or something else for dipping? Share below! Cook Time: 30 minutes Total Time: 40 minutes Yield: 4 servings Category: Side Dish, SnackThree Tasty Twists to Try
Sometimes, a little change is fun. You can make these fries taste new again. Here are a few ideas I love to play with. A Sweet & Spicy Kick: Add a pinch of cinnamon and cayenne pepper with the other spices. It’s a surprising little dance of flavors. Herby Garden Fries: Toss in some dried rosemary or thyme. It tastes like you just picked it from the garden. Cheesy Parmesan Dusting: Sprinkle grated parmesan over the hot fries right when they come out. It gets all melty and wonderful. Which one would you try first? Comment below!How to Serve Your Masterpiece
These fries are happy all on their own. But they love to have friends, too. I love piling them next to a big, juicy burger. They are also wonderful with a simple sandwich. For a real treat, top them with some chili for supper. To drink, a cold glass of apple cider is just right. It’s sweet and tangy. For the grown-ups, a pale ale beer is a nice match. Its bitterness loves the sweet potato. Which would you choose tonight?
Keeping Your Fries Crispy for Later
Let’s talk about storing these tasty fries. They are best eaten right away. But you can save them for a snack tomorrow.
Just let them cool completely first. Then pop them in a container in the fridge. They will keep for a few days. I once put warm fries in a container. They got so soggy! We learn from our mistakes.
You can freeze them before baking for later. Spread the raw, coated fries on a tray. Freeze them solid, then put them in a bag. This way, you can bake a few anytime. Batch cooking saves so much time on busy nights.
Have you ever tried storing it this way? Share below!
Fixing Common Fry Problems
Sometimes fries don’t turn out perfectly. That’s okay! Here are some easy fixes.
If your fries are soggy, they were too crowded. Always use two pans or cook in batches. I remember when my whole family came over. I overcrowded the pan and we had limp fries!
If they are burning, your oven might be too hot. An oven thermometer helps you know for sure. Getting the temperature right makes all the difference for flavor.
If the spices fall off, toss them with oil first. Then add your seasonings. This helps every fry taste delicious. Cooking confidence grows when you know these simple tricks.
Which of these problems have you run into before?
Your Sweet Potato Fries Questions
Q: Are these fries gluten-free?
A: Yes! This recipe is naturally gluten-free.
Q: Can I make them ahead of time?
A: You can peel and slice the potatoes early. Keep them in cold water so they don’t turn brown.
Q: What can I use instead of paprika?
A: A little chili powder or cumin works great too.
Q: Can I double this recipe?
A: Absolutely! Just use two baking sheets. *Fun fact: Sweet potatoes are actually roots, not potatoes!*
Q: What’s the best dip?Which tip will you try first?
I hope you love making these sweet potato fries. They always make my kitchen feel warm and happy.
I would love to see your creations. Your photos always make my day.
Have you tried this recipe? Tag us on Pinterest!
Happy cooking!
—Elowen Thorn.
Crispy Homemade Sweet Potato Fries Recipe
Description
Sweet potato fries are crispy, flavorful, and easy to make in only forty minutes. Perfect for snacks, dinners, or parties!
Ingredients
Instructions
- Preheat the oven to 400°F.
- Prepare a baking sheet by lightly spraying it with non-stick spray. Then cover it with a piece of parchment paper and set the pan aside.
- Peel and slice your sweet potatoes into fry shapes that are about ¼-inch thick, and then add them to a medium-sized bowl.
- Drizzle the olive oil, salt, pepper, garlic powder, and smoked paprika over the fries. Using a spatula or your hands, stir to fully coat the sweet potato fries with the oil and seasonings.
- Add the seasoned sweet potatoes to the prepared baking sheet in a single layer. This will allow the fries to cook evenly.
- Bake for 30 minutes, turning halfway through, or until the fries are golden and cooked fully. The timing might change depending on how thick the fries are cut.
- Preheat the air fryer to 400°F and preheat your oven to 200°F.
- Prepare your sweet potatoes the same way as in the oven instructions.
- Add part of the seasoned fries to your preheated air fryer basket, making sure not to crowd the basket. This will affect the cooking of your sweet potato fries.
- Cook for 10-12 minutes.
- Add the cooked sweet potato fries to a baking sheet and add to the 200°F oven to keep warm.
- Refill your air fryer basket with more sweet potatoes and cook for 10-12 minutes. Repeat this process until all of the sweet potato fries have been cooked.
- Serve with your favorite dipping sauce.