Cheesy Biscuits and Gravy Breakfast Casserole Recipe

Why I Make This Casserole

My grandkids call this my magic breakfast. It turns simple things into a warm, cheesy hug. I love making it on chilly mornings.

The house fills with the most wonderful smell. It makes everyone hurry to the table. Doesn’t that sound like a good way to start the day?

A Little Story For You

I first made this for my family after a big storm. The power was back on and we were all hungry. I used what I had in the icebox.

They loved it so much, it became our tradition. Now we have it every holiday morning. I still laugh at how something so easy became so special.

How To Put It All Together

Start by cutting your biscuits into little pieces. They will form a soft bottom layer. Then cook your sausage and onions until they are nice and brown.

Whisk your eggs and cream together. Pour it right over the sausage. The last step is the cheese and gravy. It all goes in one dish!

Why This Meal Matters

This matters because it brings people together. Sharing a warm meal starts the day with love. It is not just about the food.

It also matters because it is easy. You can talk to your family while it bakes. You do not have to stand over the stove.

A Fun Tip For You

*Fun fact:* The biscuits puff up and soak in all the flavor. They get so soft and delicious. It is my favorite part.

You can use any kind of sausage you like. A spicy one gives it a nice kick. What is your favorite type of sausage to cook with?

Your Turn To Share

Do you have a special breakfast your family loves? I am always looking for new ideas to try. Tell me about it if you would like.

And what do you like to drink with a hearty meal like this? Cold milk? Orange juice? I would love to know what you think.

Ingredients:

Ingredient	Amount	Notes
Refrigerated biscuit dough	10 ounces	Cut into 2 inch pieces
Unsalted butter	2 tablespoons
Onion	1/2	Diced
Breakfast sausage	1 pound
Heavy cream or whole milk	1/2 cup
Eggs	5
Garlic powder	1 teaspoon
Oregano	1 teaspoon
Cheddar cheese	1 1/2 cups	Shredded
Country gravy mix	1 1/2 cups	Packet will make 2 cups but you only want to use 1½ cups

My Cozy Morning Casserole

My grandson calls this my “magic breakfast.” It’s the easiest way to feed a hungry crowd. You just layer everything in a pan. Then the oven does all the hard work. I love how the whole house smells while it bakes. It reminds me of big family Sundays. Everyone would gather in the kitchen, still in their pajamas. First, preheat your oven to 350°F. Grease your trusty 9×13 pan well. Now, chop your biscuit dough into little pieces. Scatter them all over the bottom of the pan. This makes a fluffy base for everything else. (A hard-learned tip: Don’t skip greasing the pan. I learned that the sticky way once!). Next, melt some butter in a skillet. Toss in your diced onion. Cook them until they look soft and shiny. This little step adds so much sweet flavor. Then add your breakfast sausage. Break it up with your spoon as it cooks. Keep going until all the pink is gone. Now, drain it and sprinkle it over the biscuits. Grab a big bowl for the eggs. Crack them right in. Add your cream, garlic powder, and oregano. Whisk it all together until it’s nice and smooth. Pour this golden mixture over the sausage layer. It will seep into all the little nooks. Doesn’t that look pretty already? Now for the cheese! Sprinkle that shredded cheddar all over the top. It’s the best part, I think. Then make your gravy mix just like the package says. You only need about one and a half cups. Carefully pour it over the cheese. Try to cover everything evenly. Do you have a favorite cheese for cooking? Share below! Pop your pan into the hot oven. Bake it for about 30 to 40 minutes. You’ll know it’s done when it’s bubbly and the biscuits are golden. Let it sit for a few minutes before serving. I still laugh at how quickly it disappears. It’s pure comfort in every single bite. Cook Time: 30–40 minutes Total Time: 1 hour 5 minutes Yield: 12 servings Category: Breakfast, Brunch

Three Tasty Twists

This recipe is like a good friend. It’s always happy to change things up. Here are a few fun ways to make it your own. Try a veggie version. Swap the sausage for sautéed mushrooms and spinach. It’s just as hearty and delicious. Give it a spicy kick. Use hot sausage and add a pinch of red pepper flakes. It will wake up your taste buds. Make it seasonal. In the fall, add some cooked, crumbled sage breakfast sausage. It tastes like the holidays. Which one would you try first? Comment below!

How to Serve It Up

This casserole is a full meal all by itself. But a little something on the side is always nice. I love it with a simple fruit salad. A few fresh berries on the plate look so cheerful. A dollop of cool sour cream on top is wonderful, too. For a drink, a cold glass of orange juice is my go-to. The sweetness is a perfect match. For a special brunch, a mimosa is a classic choice. It makes any morning feel like a celebration. Which would you choose tonight?

Keeping Your Casserole Cozy

This casserole stores beautifully. Let it cool completely first. Then cover the dish tightly. You can keep it in the fridge for three days. I once sent a warm dish to my neighbor. The lid popped right off! Now I always let things cool. This keeps your fridge safe and your food fresh. You can also freeze this for a busy month. Just slice it into single portions. Wrap each piece well in foil. Pop them all in a freezer bag. Batch cooking this saves your mornings. You get a hot breakfast without any fuss. That matters for a calm start to your day. Have you ever tried storing it this way? Share below!

Simple Fixes for a Perfect Bake

Sometimes the biscuit bits sink to the bottom. Just toss them in a little flour first. This helps them stay put during baking. I remember when my first one looked upside down! Your casserole might look too wet inside. The eggs probably needed more time. Just bake it a little longer next time. Use a knife to check if it’s set. Is the top getting too dark? Loosely lay a piece of foil over it. This will shield it from burning. Your casserole will finish cooking perfectly. Getting it right builds your cooking confidence. A perfect bake means amazing flavor in every bite. Which of these problems have you run into before?

Your Casserole Questions Answered

Q: Can I make this gluten-free? A: Yes! Use your favorite gluten-free biscuit dough and gravy mix. Q: How far ahead can I assemble it? A: You can put it together the night before. Just keep it covered in the fridge. Q: What can I use instead of sausage? A: Diced ham works wonderfully. So do cooked mushrooms for a veggie option. Q: Can I double this recipe? A: You sure can. Use two pans so everything bakes evenly. Q: Any fun extra ingredients? A: A handful of frozen corn adds a sweet little crunch. Which tip will you try first? *Fun fact: This dish is also called a “breakfast strata” by fancy chefs!*

From My Kitchen to Yours

I hope this recipe becomes a family favorite. It always brings a smile to my table. Nothing makes me happier than that. I would love to see your creations. Your photos always inspire me. Have you tried this recipe? Tag us on Pinterest! Keep cooking and making wonderful memories. I am so glad you spent this time with me. Happy cooking! —Elowen Thorn.