Classic Fried Egg BLT Sandwich Recipe

The Best Kind of Kitchen Mess

I love a good BLT. But adding a fried egg? That is pure magic. The yolk runs into the bacon and tomato. It makes a wonderful, happy mess.

My grandson calls it a “breakfast hug” in a sandwich. I still laugh at that. It is the perfect meal when you need something cozy. What is your favorite sandwich for a cozy day?

A Little Story About Bacon

I remember cooking bacon with my own grandma. She would save the grease in a little tin. Then she would use it to fry our eggs the next morning.

Those eggs tasted incredible. They were full of smoky flavor. This matters because food is about more than just eating. It is about sharing stories and keeping memories alive.

Why This Sandwich Works

Let us talk about textures. You have crispy bacon and crunchy toast. Then you have the soft egg and juicy tomato. It is a party in your mouth.

Every bite is different and exciting. This matters because good food should be a fun adventure. It should make you smile with every single bite.

A Tip For The Best Egg

Do you like a runny yolk? I sure do. The trick is a medium-low heat. Let the egg white set before the yolk gets hard.

That golden yolk is like a sauce for your sandwich. Fun fact: The word “mayonnaise” might be named after a city in Spain called Mahón. Do you prefer a runny yolk or a firm one?

Making It Your Own

This recipe is just a starting point. You can use any bread you have. I sometimes use a soft bun if that is all I have.

The best cooking comes from using what you love. That is the real secret. What is one ingredient you would add to make this sandwich your own?

Ingredients:

Ingredient	Amount	Notes
White bread	8 slices	toasted, or bread you have on hand
Mayonnaise	½ cup
Bacon	16 slices	crispy
Arugula	1 cup
Eggs	4 large	fried
Tomatoes	2 large	sliced
Kosher salt	1 pinch	to taste
Pepper	1 pinch	to taste

My Favorite Fried Egg BLT

Oh, the BLT. It is a true classic. But have you ever added a fried egg? Let me tell you, it changes everything. That runny yolk becomes a sauce for the crispy bacon. It is pure magic.

My grandson calls this a “knife and fork sandwich.” Sometimes it gets a little messy. I think that is part of the fun. The best meals are the ones you feel with your whole heart. This one certainly fits the bill.

Here is how we make it. It is easier than you think. Just follow these simple steps.

• Step 1: First, let’s get our toast ready. Spread that mayonnaise on one side of each warm, toasted slice. I like a good amount. It keeps the bread from getting soggy from the tomato. My friend Betty taught me that trick years ago. I still thank her for it.
• Step 2: Now, take one slice of toast. Pile on four pieces of crispy bacon. Doesn’t that sound wonderful? Then add a small handful of arugula. It has a nice little peppery bite. (A hard-learned tip: cook your bacon in the oven. It gets crispy without all the splatter!)
• Step 3: Next comes the star. Carefully place a fried egg right on top. I like the yolk runny. It makes the sandwich so rich. Then add a couple of juicy tomato slices. Give them a little sprinkle of salt and pepper. It makes the tomato flavor pop.
• Step 4: Finally, cap it all off. Place the second slice of toast on top, mayo side down. Press gently. You will hear a little crunch. Now, just look at that beautiful stack. Do you like your egg runny or fully cooked? Share below!

Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Category: Breakfast

Let’s Mix It Up!

The basic recipe is perfect. But sometimes, you want to play. Here are a few fun twists I have tried in my kitchen. They are all delicious in their own way.

• The Avocado Swap: Mash a ripe avocado with a little lime juice. Use this instead of the mayonnaise. It is so creamy and fresh.
• The Spicy Kick: Add a few slices of pickled jalapeño with the bacon. Or use a spicy mayo. It gives you a lovely little zing.
• The Autumn Version: In the fall, I use apple slices instead of tomato. A sharp cheddar cheese is lovely here too. It tastes like a harvest morning.

Which one would you try first? Comment below!

How to Serve Your Masterpiece

This sandwich is a meal all by itself. But a little something on the side is always nice. I have a few simple ideas for you.

A handful of potato chips gives a great crunch. For something lighter, try a simple fruit salad. A few orange wedges on the plate are pretty and tasty.

What to drink? A tall glass of cold orange juice is my go-to. For a special brunch, a mimosa is a cheerful choice. The bubbles cut through the richness perfectly.

Which would you choose tonight?

Keeping Your BLT Breakfast Fresh

You can make the bacon ahead of time. Just cook it until crispy and let it cool. Store it in the fridge for a few days.

I do not recommend making the whole sandwich ahead. The toast gets soggy. It is best when you put it together fresh.

I learned this the hard way. I once packed one for my grandson’s lunch. The bread was very soft by noon.

Batch cooking the bacon saves you time on busy mornings. This small step makes a big difference. It helps you start your day calmly.

Have you ever tried storing it this way? Share below!

Simple Fixes for a Perfect Sandwich

Is your bacon not crispy enough? Cook it a little longer on lower heat. This makes it perfectly crunchy every time.

I remember when my egg yolk broke all over the plate. To keep the yolk runny, fry the egg on a medium heat. Do not move it too much.

Is your sandwich falling apart? Layer the ingredients in the right order. Put the arugula between the bacon and egg. This creates a stable base.

Getting the yolk right builds your cooking confidence. A stable sandwich is more fun to eat. It is all about enjoying every single bite.

Which of these problems have you run into before?

Your BLT Questions Answered

Q: Can I make this gluten-free?
A: Yes! Just use your favorite gluten-free bread. Toast it well so it does not get soggy.

Q: What is a good make-ahead tip?
A: You can wash and slice the tomatoes the night before. This saves you time in the morning.

Q: I do not have arugula. What can I use?
A: Spinach or lettuce works just fine. Use what you have in your kitchen.

Q: Can I make just one sandwich?
A: Of course! Simply divide the ingredients by four. It is easy math.

Q: Any other fun additions?
A: A slice of cheese or a dash of hot sauce is lovely. Did you know the BLT became popular after World War II?

Which tip will you try first?

From My Kitchen to Yours

I hope you love this recipe as much as my family does. It is a simple joy to share food. Cooking for others is a way to show you care.

I would be so happy to see your creations. Your kitchen stories make my day. Please share your photos with everyone.

Have you tried this recipe? Tag us on Pinterest!

Happy cooking!
—Elowen Thorn.