Cinnamon Biscuits with Honey Butter Glaze

My First Cinnamon Biscuit

I made my first batch of these biscuits years ago. I was so nervous. I thought I had ruined the dough.

But the smell from the oven told me everything was okay. It was warm and sweet. I still laugh at how worried I was over nothing.

Why This Recipe Works

Using cold butter is the secret. It makes the biscuits light and fluffy. When the butter melts in the oven, it creates little pockets of air.

This matters because texture is just as important as taste. A good biscuit should be tender inside. It should almost melt in your mouth.

The Magic of Honey Butter

Let’s talk about the honey butter. You just mix a few things in a bowl. Doesn’t that smell amazing? It’s like a sweet, creamy cloud.

This glaze makes the biscuits extra special. It turns a simple breakfast into a small celebration. What is your favorite thing to put honey on?

A Fun Little Fact

Fun fact: Cinnamon was once a gift for kings. It was that precious. Now we can all enjoy it in our own kitchens.

I love that thought. It makes our simple biscuits feel a little bit royal. Don’t you think?

Making Memories Together

This recipe is perfect for sharing. I love making these with my grandkids. Their little hands pressing the dough is the best part.

This matters because food made with love tastes better. It’s not just about eating. It’s about the time spent together. Do you have a favorite kitchen memory?

Your Turn in the Kitchen

Now it’s your turn. Don’t be afraid to get your hands a little dusty with flour. The mess is part of the fun.

Will you try this recipe this weekend? I would love to hear how it goes for you. Tell me, what is your favorite smell from the kitchen?

Ingredients:

Ingredient	Amount	Notes
All-purpose flour	2 cups (250 g)	For the biscuit dough
Baking powder	1 tablespoon	For the biscuit dough
Baking soda	¼ teaspoon	For the biscuit dough
Granulated sugar	1 tablespoon	For the biscuit dough
Ground cinnamon	½ teaspoon	For the biscuit dough
Salted butter	½ cup (1 stick / 113 g)	Cold, cubed, for the biscuit dough
Buttermilk	1 cup (245 g)	For the biscuit dough
Granulated sugar	1 tablespoon	For the biscuit topping
Ground cinnamon	⅛ teaspoon	For the biscuit topping
Unsalted butter	¼ cup (½ stick / 57 g)	Softened, for the honey butter
Confectioners’ sugar	2 tablespoons	For the honey butter
Honey	2 tablespoons	For the honey butter
Cinnamon	½ teaspoon	For the honey butter

My Cozy Cinnamon Biscuits with Honey Butter

Oh, these biscuits bring back such happy memories. My grandson calls them hug in a biscuit. I think he’s right. They are warm and sweet and perfect for a slow morning. The honey butter melts right into them. Doesn’t that smell amazing?

Let’s get our hands a little dusty with flour. It’s the best part. I’ll walk you through it, step-by-step. Just like my own grandma did for me. She always said good food starts with a happy heart. I still believe that.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk

For the Topping & Honey Butter

• 2 tablespoons granulated sugar mixed with 1/2 teaspoon cinnamon
• 1/4 cup soft unsalted butter
• 2 tablespoons honey
• 1 tablespoon powdered sugar

Instructions

Step 1: First, get your oven nice and hot. We want it at 425°F. Then grab an 8-inch pie pan. Give it a quick spray so nothing sticks. This is my favorite part. The kitchen starts to feel warm already.

Step 2: Now, let’s mix the dry things. Put your flour, baking powder, and baking soda in a big bowl. Add the sugar and cinnamon too. Whisk it all together. I love the color the cinnamon makes. It looks like a sandy beach.

Step 3: Time for the cold butter. Cut it into little cubes. Use a pastry blender to mix it in. You want it to look like coarse crumbs. (My hard-learned tip: Your butter must be cold! Warm butter makes flat biscuits.) I still laugh at my first flat batch.

Step 4: Pour in the buttermilk. Stir it just until a soft dough forms. Don’t stir too much. Then put the dough on a floured counter. Press it down with your fingers. Make a square about one inch thick.

Step 5: Use a round cutter to make your biscuit shapes. Press straight down, don’t twist. Put them in your pan. The sides should touch. This helps them rise up tall and fluffy. Bring the scraps together to make more. You should get six lovely biscuits.

Step 6: Mix a little sugar and cinnamon for the topping. Sprinkle this over your biscuits. Now they’re ready for the oven. Bake them for about 20 minutes. They will turn a beautiful golden brown. Your whole house will smell like a bakery.

While they bake, make the honey butter. Just mix the soft butter, honey, and sugar. It’s so simple. But it makes the biscuits extra special. What’s your favorite thing to add honey to? Share below!

Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 6 biscuits
Category: Breakfast

Three Fun Twists to Try

Once you know the basic recipe, you can play. I love adding little surprises. It keeps things fun in the kitchen. Here are a few of my favorite twists. They are all so tasty.

Apple Pie Biscuits: Add tiny bits of chopped apple to the dough. It tastes like autumn in every bite.

Orange Zest Glow: Mix a little orange zest into the honey butter. It adds a sunny, fresh flavor.

Nutty Cinnamon Crunch: Sprinkle chopped pecans on top before baking. They get all toasty and wonderful.

Which one would you try first? Comment below!

Serving Your Biscuits with Style

A warm biscuit is a joy all by itself. But you can make it a full feast. I love serving these on a big platter. It makes everyone feel welcome and happy.

For a real treat, add some sides. Crispy bacon is a classic. Scrambled eggs with chives are lovely too. Or just a big bowl of fresh berries. The red and yellow look so pretty.

Now, what to drink? A cold glass of milk is perfect. It cuts the sweetness just right. For the grown-ups, a hot coffee with cream is wonderful. Which would you choose tonight?

Keeping Your Cinnamon Biscuits Cozy

Fresh biscuits are best, but these keep well. Let them cool completely first. Then store them in a sealed container on the counter for two days.

For longer storage, freeze them. I wrap each biscuit tightly in plastic wrap. Then I pop them all into a freezer bag. This stops them from getting icy.

I once reheated a frozen biscuit in the toaster. It worked perfectly. The outside got a little crispy again. The inside stayed soft and warm.

You can double the recipe to make a bigger batch. Having treats ready in the freezer is a lifesaver. It means a warm breakfast is just minutes away. Have you ever tried storing it this way? Share below!

Simple Fixes for Biscuit Troubles

Is your dough too sticky? Do not worry. Just add a little more flour to your hands. This will make it easier to handle.

I remember when my first biscuits were tough. I had over-mixed the dough. Now I stir just until it comes together. A light touch makes them fluffy.

Are your biscuits not rising high? Check your baking powder. If it is old, it will not work well. Fresh baking powder gives you a good lift.

Getting these steps right builds your cooking confidence. It also makes your food taste so much better. A fluffy biscuit is a happy biscuit. Which of these problems have you run into before?

Your Biscuit Questions Answered

Q: Can I make these gluten-free? A: Yes. Use your favorite gluten-free flour blend. The results will be just as tasty.

Q: Can I make the dough ahead? A: You can mix the dry ingredients the night before. Just add the butter and buttermilk in the morning.

Q: What if I don’t have buttermilk? A: Mix one cup of milk with one tablespoon of lemon juice. Let it sit for five minutes.

Q: Can I make a bigger batch? A: Absolutely. Just double all the ingredients. You might need to bake them in two pans.

Q: Any extra tips? A: A little extra cinnamon in the honey butter is my secret. *Fun fact: Cinnamon was once more valuable than gold!* Which tip will you try first?

From My Kitchen to Yours

I hope you love making these cinnamon biscuits. The smell filling your kitchen is pure joy. It reminds me of my own grandmother.

I would love to see your creations. Sharing food connects us all. It is a way to show love.

Please share your photos with me. Your beautiful biscuits could inspire another young baker. Have you tried this recipe? Tag us on Pinterest!

Happy cooking! —Elowen Thorn.