Crockpot Ham and Potato Casserole

Crockpot Ham and Potato Casserole
Crockpot Ham and Potato Casserole

Introduction

Crockpot ham and potato casserole is a delightful and comforting dish that brings together the hearty flavors of tender ham, creamy potatoes, and savory ingredients. This easy-to-make casserole is perfect for family dinners or potlucks, and the slow-cooking method allows all the flavors to meld beautifully. With minimal prep time, you can set it and forget it, enjoying its rich deliciousness at the end of a long day.

Detailed Ingredients with measures

Potatoes: 4-5 medium-sized, diced
Ham: 2 cups, cubed
Onion: 1 medium, chopped
Cream of chicken soup: 2 cans (10.5 oz each)
Milk: 1 cup
Shredded cheese: 2 cups (cheddar or your choice)
Black pepper: 1/2 teaspoon
Garlic powder: 1 teaspoon
Parsley: 1 tablespoon, chopped (optional for garnish)

Prep Time

15 minutes

Cook Time, Total Time, Yield

Cook Time: 6-8 hours on low
Total Time: 6 hours 15 minutes to 8 hours 15 minutes
Yield: Serves 6-8 people

Crockpot Ham and Potato Casserole
Crockpot Ham and Potato Casserole

Detailed Directions and Instructions

Prepare the Ingredients

Start by gathering all necessary ingredients. You will need ham, frozen hash browns, shredded cheese, cream of chicken soup, sour cream, and seasoning.

Layer the Ingredients in the Crockpot

Begin by layering half of the frozen hash browns at the bottom of the crockpot. Then, add half of the chopped ham and sprinkle a layer of cheese on top.

Mix the Cream of Chicken Soup

In a separate bowl, combine the cream of chicken soup and sour cream until smooth. Spread half of this mixture over the layer in the crockpot.

Repeat the Layers

Repeat the layering process by adding the remaining hash browns, ham, and cheese. Finally, pour the rest of the cream of chicken soup mixture over the top, ensuring it covers the entire dish.

Add Seasoning

Season the top layer with salt and pepper according to your taste. You may also add any additional herbs or spices preferred.

Cook in the Crockpot

Cover the crockpot and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Check for doneness, ensuring the potatoes are tender and the cheese is melted.

Served Warm

Once cooked, stir the casserole gently and serve warm. It pairs well with a fresh salad or steamed vegetables.

Notes

Usage of Fresh Ingredients

For a fresher taste, consider using cooked, diced ham instead of pre-packaged ham.

Cheese Variations

You can use various types of cheese such as cheddar, mozzarella, or Monterey Jack based on your preference.

Storage Instructions

Any leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days.

Freezing Tips

This casserole can also be frozen for up to 3 months. Make sure to cool it completely before freezing it in an airtight container.

Customizable Recipe

Feel free to customize your casserole by adding vegetables like bell peppers, onions, or broccoli for added flavor and nutrition.

Crockpot Ham and Potato Casserole
Crockpot Ham and Potato Casserole

Cook techniques

Layering Ingredients

Layer your ham, potatoes, and cheese to create even distribution of flavors throughout the casserole.

Using a Crockpot

Utilize the crockpot to allow the casserole to cook slowly, enhancing the flavors and ensuring the potatoes become tender.

Seasoning Appropriately

Add your preferred seasonings at the beginning for a well-rounded taste that permeates the dish.

Checking for Doneness

Monitor the cooking time and check for doneness by ensuring the potatoes are fork-tender before serving.

FAQ

Can I use leftover ham for this recipe?

Yes, leftover ham works great and adds extra flavor to the casserole.

How long does it take to cook in a crockpot?

It typically takes around 6 to 8 hours on low heat to cook through.

Can I add other vegetables?

Absolutely! Feel free to include vegetables like carrots or green beans for added nutrition.

Is it possible to make this dish ahead of time?

Yes, you can prepare it ahead of time and store it in the refrigerator before cooking.

Can this recipe be frozen?

Yes, you can freeze the casserole before or after cooking for later enjoyment.

Crockpot Ham and Potato Casserole
Crockpot Ham and Potato Casserole

Conclusion

The Crockpot Ham and Potato Casserole is a delicious and convenient meal that combines hearty ingredients for a comforting dish. Its slow-cooked flavor enhances the ham and potatoes, making it perfect for family dinners or gatherings. With minimal prep time, this recipe allows you to enjoy a satisfying meal without spending hours in the kitchen.

More recipes suggestions and combination

Cheesy Broccoli and Rice Casserole

This creamy side dish pairs well with ham, incorporating broccoli and rice for a cheesy delight that complements the flavors of your main dish.

Green Bean Casserole

A classic side dish for any gathering, combining crunchy green beans with creamy mushroom soup and topped with crispy onions, adding a delightful texture to your meal.

Scalloped Potatoes with Ham

Layered potatoes and ham baked in a creamy cheese sauce create a rich and comforting casserole, making it a perfect match for your slow-cooked ham dish.

Sweet Potato Casserole

Add a sweet touch to your meal with a sweet potato casserole topped with marshmallows or a crunchy pecan topping, providing a wonderful contrast to savory dishes.

Stuffed Bell Peppers

These can be filled with rice, ground meat, and spices for a hearty dish that complements the flavors of ham while adding a colorful presentation to your table.

Crockpot Ham and Potato Casserole
Crockpot Ham and Potato Casserole