Contents
Introduction
Cinnamon Sugar French Toast Muffins are a delightful twist on the classic breakfast favorite. These muffins combine the rich flavors of French toast with the comforting appeal of a muffin, making them perfect for brunch or a quick snack. With a crispy cinnamon sugar topping and a soft, fluffy interior, these muffins are sure to please everyone at the breakfast table.
Detailed Ingredients with measures
– 1 cup of milk
– 2 large eggs
– 1 teaspoon of vanilla extract
– 1 teaspoon of ground cinnamon
– 4 slices of bread, cut into cubes
– 1 cup of granulated sugar
– 1/4 cup of melted butter
– 1 tablespoon of cinnamon for topping
Prep Time
Preparation time for these muffins is approximately 10 minutes. This quick prep makes them an excellent choice for busy mornings when you still want a delicious homemade breakfast.
Cook Time, Total Time, Yield
Cook time is about 20 minutes, making the total time from start to finish approximately 30 minutes. This recipe yields about 12 muffins, perfect for sharing with family or enjoying throughout the week as a tasty breakfast option.
Detailed Directions and Instructions
Prepare the Muffin Tin
Preheat the oven to 375°F (190°C) and grease a muffin tin with cooking spray or line it with muffin liners.
Mix the Cinnamon Sugar
In a small bowl, combine 1/4 cup of sugar with 1 tablespoon of cinnamon. Set aside.
Prepare the Bread
Cut 4 slices of bread into small cubes, about 1 inch in size.
Make the Egg Mixture
In a large mixing bowl, whisk together 2 eggs, 1 cup of milk, 1 teaspoon of vanilla extract, and a pinch of salt until well combined.
Combine Bread and Egg Mixture
Add the bread cubes to the egg mixture and gently stir until all pieces are coated with the mixture. Let it sit for about 10 minutes to allow the bread to absorb the liquid.
Fill the Muffin Tin
Spoon the bread mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
Add Cinnamon Sugar Topping
Sprinkle the prepared cinnamon sugar mixture generously over the tops of each muffin.
Bake the Muffins
Place the muffin tin in the preheated oven and bake for about 15-20 minutes, until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Serve warm.
Notes
Bread Options
You may use any type of bread, such as brioche, challah, or whole wheat, based on your preference.
Serving Suggestions
These muffins are delicious on their own, but you can also serve them with maple syrup, fresh fruit, or whipped cream.
Storage Tips
Store leftover muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the microwave before serving.
Cook techniques
Whipping Eggs
Whipping the eggs properly is essential for a fluffy texture in your French toast muffins. Ensure the eggs are fully combined before adding them to the rest of the mixture.
Mixing Ingredients
Thoroughly mix your wet ingredients with the dry to achieve a consistent batter. Careful mixing prevents lumps and ensures even baking.
Preparing the Muffin Tin
Grease your muffin tin adequately or use liners to prevent sticking. This ensures easy removal of the muffins after baking.
Using Cinnamon Sugar
Coat the tops of the muffins with cinnamon sugar before baking. This creates a sweet, crunchy topping that enhances the flavor and presentation.
Checking for Doneness
Insert a toothpick into the center of a muffin to check for doneness. If it comes out clean, the muffins are ready.
FAQ
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may vary slightly.
How can I store leftover muffins?
Store leftover muffins in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week.
Can I freeze the muffins?
Yes, these muffins can be frozen. Wrap them individually and place them in a freezer-safe bag for up to 3 months.
Can I add fruits to the batter?
Absolutely! Adding fruits like blueberries or diced bananas can enhance the flavor and add moisture to the muffins.
How do I reheat the muffins?
Reheat the muffins in the microwave for about 15-20 seconds or in the oven at 350°F for 5-10 minutes until warmed through.
Conclusion
The Cinnamon Sugar French Toast Muffins offer a delightful twist on traditional French toast, providing a convenient and tasty treat perfect for breakfast or brunch. With their soft texture and sweet cinnamon flavor, these muffins are sure to become a favorite amongst family and friends.
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