Contents
Introduction
Pecan upside-down cake is a delightful dessert that combines the richness of caramelized pecans with the moistness of a fluffy cake. This dessert is not only visually appealing but also packs a flavor punch that is sure to impress your family and friends. Perfect for special occasions or simply as a satisfying treat with your afternoon coffee, this cake is easy to make and incredibly rewarding.
Detailed Ingredients with measures
Pecans, chopped – 1 cup
Unsalted butter – 1/2 cup
Brown sugar – 3/4 cup
Granulated sugar – 1 cup
All-purpose flour – 1 1/2 cups
Baking powder – 1 1/2 teaspoons
Salt – 1/2 teaspoon
Eggs – 3 large
Vanilla extract – 2 teaspoons
Milk – 1/2 cup
Prep Time
The prep time for this delightful pecan upside-down cake is approximately 20 minutes. This includes gathering your ingredients and getting everything ready for mixing.
Cook Time, Total Time, Yield
Cook time for pecan upside-down cake is about 45 minutes. In total, you can expect about 1 hour and 5 minutes from start to finish. This recipe yields around 8 servings, perfect for sharing or enjoying throughout the week.
Detailed Directions and Instructions
Prepare the Pan
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and line the bottom with parchment paper.
Prepare the Topping
In a medium saucepan over medium heat, melt 1/2 cup of butter. Stir in brown sugar and cook until dissolved. Remove from heat and add chopped pecans, mixing well.
Assemble the Topping
Pour the pecan mixture into the prepared cake pan, spreading it evenly across the bottom.
Make the Cake Batter
In a mixing bowl, combine the remaining butter and granulated sugar, beating until light and fluffy. Add eggs one at a time, mixing well after each addition.
Add Dry Ingredients
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with milk, mixing until just combined.
Pour Batter into Pan
Gently pour the batter over the pecan mixture in the pan, smoothing the top with a spatula.
Bake the Cake
Place the pan in the preheated oven and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Invert the Cake
Allow the cake to cool in the pan for 10 minutes, then run a knife around the edges. Invert the cake onto a serving plate, removing the parchment paper.
Notes
Storage Information
Store leftover cake in an airtight container at room temperature for up to 3 days.
Serving Suggestions
Serve warm or at room temperature, optionally accompanied by whipped cream or vanilla ice cream.
Make-Ahead Tips
You can prepare the pecan topping a day in advance and store it in the refrigerator until you’re ready to assemble the cake.
Variations
Try adding maple syrup or cinnamon to the batter for a twist on this classic recipe.
Cook techniques
Brown Butter
Brown butter adds a nutty flavor to the cake. To achieve this, melt butter in a saucepan over medium heat until it foams and turns golden brown, stirring frequently to avoid burning.
Creaming Method
Use the creaming method for a light and fluffy texture. Start by beating butter and sugar together until the mixture is pale and fluffy before adding eggs one at a time.
Invert Cake Technique
To create the upside-down effect, pour the caramelized topping into the cake pan before adding the batter. After baking, invert the cake to reveal the topping beautifully.
Mixing Dry Ingredients
Sift together dry ingredients to ensure an even distribution and to incorporate air, which helps create a tender cake crumb.
Check for Doneness
Use a toothpick or cake tester to check if the cake is done. Insert it into the center, and if it comes out clean or with a few crumbs, the cake is ready.
FAQ
Can I use different nuts instead of pecans?
Yes, you can substitute pecans with walnuts or almonds for a different flavor and texture.
How should I store the leftover cake?
Store leftover cake in an airtight container at room temperature for up to three days or refrigerate for longer freshness.
Can I make this cake ahead of time?
Yes, you can prepare the cake a day in advance and store it properly. Just allow it to cool before covering.
What can I serve with this pecan upside-down cake?
This cake pairs well with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added sweetness.
Is it necessary to use fresh pecans?
While fresh pecans enhance flavor, you can use toasted pecans for a deeper taste if freshness is not available.
Conclusion
The Pecan Upside Down Cake is a delightful dessert that combines rich flavors with a moist texture. With its caramelized pecans and tantalizing cake, it’s perfect for any occasion, whether it’s a family gathering or a special celebration. This cake not only impresses with its presentation but also offers a satisfying taste that will leave everyone wanting more.
More recipes suggestions and combination
Caramel Apple Upside Down Cake
Combine the flavors of sweet apples and rich caramel for a delicious twist on the classic upside down cake.
Pineapple Upside Down Cake
Swap pecans for juicy pineapples for a tropical version that brings a refreshing taste and beautiful presentation.
Maple Pecan Muffins
Transform the flavors into scrumptious muffins, perfect for breakfast or a sweet treat on the go.
Pecan and Banana Bread
Incorporate pecans into a moist banana bread recipe for an extra crunch and depth of flavor.
Chocolate Pecan Tart
Create a decadent tart with chocolate and pecans for a rich dessert that is sure to delight any chocolate lover.
