My Cozy One Pot Taco Soup
This easy taco soup recipe is my go-to for busy nights. Everything cooks in one pot. That means less washing up. I love that.
You just brown some ground beef and onion. Then you add everything else. In about 30 minutes, you have a warm, happy dinner. It truly is the best taco soup for a tired weeknight.
Why This Soup Matters
This soup matters because it brings people together. It fills your kitchen with a wonderful smell. Doesn’t that smell amazing? A full belly makes a happy heart.
It also matters because it’s flexible. Use what you have. No green pepper? That’s okay. Want it spicier? Add a different can of tomatoes. This easy taco soup is your friend, not a strict rule. What’s your favorite thing to add to a cozy soup?
A Little Story for You
My grandson once called this “sloppy taco.” I still laugh at that. He was five. He asked for a third bowl. That’s how I knew this taco soup recipe was a winner.
It reminds me of my festive taco meals, but much simpler. The joy is the same. A big pot of food means there’s always enough for one more person at the table.
Let’s Talk Flavor & A Fun Fact
The flavor is deep and cozy. The taco seasoning does the work. The beans and corn make it feel hearty. Every spoonful is a little different.
*Fun fact*: The “Rotel” tomatoes with chilies are a secret for many great recipes. They add just the right zing. This ground beef taco soup is so good with a little cheese on top. Do you like yours with chips, cheese, or sour cream?
Your Simple Guide to Making It
Learning how to make taco soup is easy. Brown your beef and onion first. Drain the fat. This keeps it from being too greasy.
Then add your broth, beans, tomatoes, and all the rest. Let it bubble gently for 20 minutes. That’s it! You’ve made a one pot taco soup. It’s as simple as my easy Dorito taco pie. Which do you think your family would like more?
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Lean ground beef | 1 pound | 80/20 |
| Yellow onion | 1 medium | diced |
| Beef or chicken broth | 2 cups | |
| Canned pinto beans | 16 ounces | drained and rinsed |
| Canned diced tomatoes with chilies (e.g., Rotel) | 10 ounces | with juices |
| Tomato sauce | 8 ounces | |
| Canned mild green chiles | 4 ounces | diced, or substitute with additional green bell pepper |
| Frozen corn kernels | 3/4 cup | |
| Green bell pepper | 1/2 pepper | diced |
| Taco seasoning | 1 ounce (1 packet) | or 2 tablespoons homemade |
Instructions
Step 1: Grab your big pot. Brown your ground beef and onion together. Break up the meat with a spoon. This is the start of your easy taco soup recipe. Doesn’t that smell amazing already? (Tip: drain the fat for a less greasy soup).
Step 2: Now, the fun part! Add everything else to the pot. That’s your beans, tomatoes, broth, and all. This one pot taco soup is so simple. Stir it all up like you’re mixing a big, cozy hug.
Step 3: Bring your taco soup to a gentle boil. Then, let it simmer and get happy. It needs about 15 minutes. The veggies should be tender. What’s your favorite soup topping? Share below!
Creative Twists
Try this easy taco soup recipe with a fun change! Use shredded chicken instead of ground beef. Swap in black beans for a different flavor. Add a spoonful of cream cheese for extra creaminess. Which one would you try first? Comment below!
Serving & Pairing Ideas
This best taco soup loves friends. Top it with crunchy tortilla chips and cool sour cream. A side of warm cornbread is perfect for dipping. Or, just add a simple green salad. It’s the ultimate weeknight taco soup. Which would you choose tonight?
Keeping Your Taco Soup Cozy
Let’s talk about storing this easy taco soup. It keeps beautifully in the fridge for four days. Just let it cool first. For the freezer, use airtight containers. Leave a little space at the top. This soup freezes well for up to three months.
Reheating is simple. Thaw frozen soup overnight in the fridge. Warm it gently on the stove. Add a splash of broth if it’s too thick. I once reheated it too fast and it splattered. What a mess! Now I go low and slow.
This is a perfect one pot taco soup for batch cooking. Making a double batch saves future you time. A ready meal on a busy night is a gift. It matters because it brings your family together easily. Have you ever tried storing it this way? Share below!
Simple Fixes for Common Soup Hiccups
Even the best taco soup recipe can have small issues. First, soup too thin? Let it simmer uncovered a bit longer. The extra liquid will cook off. I remember when my first pot was like broth. A little patience fixed it.
Second, worried about salt? Use low-sodium broth and beans. You can always add more later. Your homemade taco seasoning helps control this too. Third, finding it too mild? A dash of hot sauce or extra green chiles adds kick. This ground beef taco soup is very forgiving.
Fixing these small things builds your cooking confidence. It also makes the flavors just right for your family. Good food should make you happy. Which of these problems have you run into before?
Your Quick Questions, Answered
What ingredients are in taco soup?
This easy taco soup has ground beef, onion, broth, and beans. It also uses tomatoes, corn, green pepper, and taco seasoning. It’s a simple, hearty mix.
What’s the difference between tortilla soup and taco soup?
Tortilla soup is usually a brothy chicken soup. Taco soup is thicker, like a chili. It often has beans and ground beef. Think of this taco soup recipe as a cousin to chili.
What are the ingredients in 7 can taco soup?
That version uses canned beans, corn, tomatoes, and chiles. It also has canned broth, tomato sauce, and ranch dressing. It’s a super quick pantry meal.
How to make taco soup with ranch dressing and RoTel?
Brown your beef and onion. Then add two cans of RoTel, broth, and beans. Stir in a packet of ranch dressing mix. Simmer until hot. It’s a creamy, tangy twist.
What are the ingredients in taco soup?
You need ground beef, onion, broth, and pinto beans. Don’t forget diced tomatoes, corn, bell pepper, and taco seasoning. That’s the base for this weeknight taco soup.
What are the common ingredients in soup?
Most soups start with a broth or stock. They often have vegetables, like onions and carrots. Proteins like beef or chicken and seasonings are key too. *Fun fact: The word “soup” comes from “sop,” meaning bread soaked in broth.* Which tip will you try first?
From My Kitchen to Yours
I hope you love this easy taco soup as much as we do. It truly is the best taco soup for a cozy night. Cooking should be fun, not fussy. My door is always open for more food chats.
Tell me all about your cooking adventure in the comments. I read every one. Have you tried this recipe? I would love to hear how it turned out for your family. Now, go enjoy your delicious soup!
Happy cooking!
—Elowen Thorn.
Simple and Hearty Taco Soup
Description
A quick and satisfying one-pot meal packed with ground beef, beans, corn, and zesty taco flavors.
Ingredients
Instructions
- In a large pot, brown ground beef and onion over medium-high heat until no pink remains, breaking it up with a spoon. Drain off any excess fat.
- Add broth, beans, Rotel tomatoes with juices, tomato sauce, green chiles, corn, green pepper, and taco seasoning. Stir to combine.
- Bring to a boil over medium-high heat. Reduce the heat to a simmer and cook uncovered for 15-20 minutes or until slightly thickened and the vegetables are tender.
Notes
- Serve with your favorite toppings like shredded cheese, sour cream, tortilla chips, or fresh cilantro.