My Weekend Breakfast Secret
I love a slow weekend breakfast. It feels like a warm hug. This French toast recipe is my favorite for those mornings.
It turns simple bread into something magical. The secret is in the soak. Let the bread drink up the custard like a sponge. Doesn’t that smell amazing?
The Cinnamon Sugar Hug
That cinnamon sugar crust is everything. It crackles when you bite. It reminds me of my grandson’s first time helping. He got more sugar on his nose than on the toast. I still laugh at that.
Mixing the sugar and cinnamon is the first step. This matters because it makes every bite sweet and spicy. *Fun fact: cinnamon was once a gift for kings!* Now we can all enjoy it.
How to Make French Toast That Soaks Up Joy
Use thick brioche bread. It soaks up the egg mix without falling apart. Let each slice sit in the bowl for a few minutes. Flip it once. You want it heavy with goodness.
Then, you fry it in a little oil. This creates a lovely golden crust. This is the best French toast because of that perfect soak and fry. What’s your favorite bread to use for easy French toast?
The Best Part: The Crunchy Coat
As soon as the toast leaves the pan, roll it in the cinnamon sugar. Do this while it’s warm. The heat makes the sugar stick in a lovely, crunchy shell.
This step matters. It turns soft, eggy bread into a texture adventure. Crunchy outside, soft inside. It’s pure joy. You can explore other French toast toppings too, like fresh berries.
Gather Around the Table
This simple breakfast recipe is meant for sharing. It turns a regular morning into a special brunch. Place the big plate in the middle of the table. Let everyone dig in.
Food tastes better with loved ones. That’s the real magic. Would this be a hit at your next weekend breakfast? I’d love to hear your family’s favorite brunch recipe stories.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Granulated sugar | 1 cup | For the cinnamon-sugar mixture |
| Ground cinnamon | 2 tablespoons | For the cinnamon-sugar mixture |
| Large eggs | 4 | Lightly beaten |
| Half and half | 2 cups | |
| Oil | For frying | About 1-inch depth in the pan |
| Brioche loaf | 1 loaf | Cut into 1-inch thick slices |
Instructions
Step 1: First, make your magic dust. Mix the sugar and cinnamon in a small bowl. I love this part of the French toast recipe. Doesn’t that smell amazing? It’s the heart of our cinnamon sugar French toast. This simple mix makes everything special.
Step 2: Whisk eggs and cream in a big dish. Soak each brioche slice well. Let it sit a few minutes per side. (A hard-learned tip: Patience here makes the best French toast inside!). This easy French toast custard is so rich.
Step 3: Heat about an inch of oil in a pan. Fry slices until golden brown, 2-3 minutes per side. This is the secret for a perfect weekend breakfast. Drain them on paper towels. They should sound crisp! How to make French toast that’s not soggy? Hot oil is key.
Step 4: Now for the fun! Dip the warm toast in your cinnamon-sugar. Coat every single side. I still laugh at how messy this gets. Which French toast toppings do you love? Share below! This cinnamon French toast is now a crunchy dream.
Step 5: Serve your brunch recipe immediately while warm. A little drizzle of honey is lovely. This simple breakfast recipe always brings smiles. It’s my favorite way to start a slow morning.
Creative Twists
Add orange zest to the cinnamon sugar. It’s bright and sunny. Use thick slices of challah bread instead. It’s wonderfully soft. Make a brown sugar cinnamon blend for deeper flavor. Which one would you try first? Comment below!Serving & Pairing Ideas
For a classic weekend breakfast, add crispy bacon. The salty crunch is perfect. Fresh berries on the side make it pretty. A dollop of whipped cream turns it into a festive brunch recipe. You could even add a sprinkle of nuts. Which would you choose tonight?
Making Your Morning Magic Last
This cinnamon sugar French toast is a special weekend breakfast. You can make it ahead for easy mornings. Let the cooked toast cool completely first. Then, store slices in a single layer in the fridge.
They will keep well for two days. For longer storage, the freezer is your friend. Wrap each piece tightly in plastic wrap. I remember my first batch sticking together in the freezer. Now I use parchment paper between slices.
Reheating is simple for this brunch recipe. Use a toaster or a warm oven. This brings back the crispy, sugary crust. Batch cooking matters because it gives you more time. You can enjoy a simple breakfast recipe on a busy day.
Have you ever tried storing it this way? Share below! You can find more make-ahead ideas, like these cinnamon apple cheesecake buns, on my site.
Simple Fixes for Common French Toast Fuss
Even the best French toast can have little problems. Do not worry. The fixes are easy. First, soggy bread means you rushed the soak. Let each slice sit in the custard for a few minutes per side.
Second, the cinnamon sugar might not stick. The toast must be warm and a little oily from frying. I once coated cold toast and was so disappointed. Third, the bread can fall apart if it gets too wet.
Use sturdy, thick-cut bread like brioche. Fixing these issues builds your cooking confidence. It also makes the flavor perfect every time. Your easy French toast will always be delicious. Which of these problems have you run into before? For more cinnamon fun, try these cinnamon raspberry swirl cookies.
Your Quick Questions, Answered
Does cinnamon sugar work for French toast?
Yes, it works wonderfully. This is the secret to our cinnamon sugar French toast recipe. You dip the warm, fried bread right into the mix. The heat and light oil help the sugar stick. It creates a sweet, crunchy crust that is pure magic. It turns a simple breakfast recipe into a special treat. This method is easier than sprinkling powder alone.
What is the most common mistake in making French toast?
The most common mistake is not soaking the bread long enough. You must give the custard time to soak in. Let each slice sit for a few minutes per side. This prevents a soggy, eggy middle. It ensures your French toast recipe turns out creamy inside and crispy outside. Patience is the key to the best French toast.
How to get cinnamon to stick to French toast?
Coat the toast right after frying. The surface should be warm and lightly glossy from the oil. This gentle moisture makes the cinnamon sugar cling. Do not let the slices cool down first. Just dip or sprinkle immediately. This tip is crucial for perfect cinnamon French toast with that delicious, sugary crust everyone loves.
How do you caramelize sugar on French toast?
The hot oil from frying starts the process. The sugar in your cinnamon mix melts on the warm toast. This creates a lightly caramelized, crunchy coating. For more caramelization, you can use a kitchen torch. But for this easy French toast, frying does the job. *Fun fact: The sugar can also caramelize a bit if you briefly broil the coated toast.
Can you use cinnamon sugar for French toast?
Absolutely. Using cinnamon sugar is the heart of this recipe. It mixes the spice and sweetness in one step. You get flavor in every single bite. It is my favorite way to make cinnamon French toast. It is simpler than mixing separate ingredients later. This method guarantees a perfectly balanced weekend breakfast.
Can you use cinnamon sugar instead of cinnamon powder?
Yes, but the purpose is different. Cinnamon sugar is for coating the outside after cooking. Plain cinnamon powder is for mixing into the egg custard. For this how to make French toast guide, we use both. The powder flavors the inside, and the sugar coats the outside. Together, they create the ultimate cinnamon sugar French toast experience.
Which tip will you try first? For more sweet inspiration, these brown sugar cinnamon cakes are a dream.
My Kitchen Table is Always Open
I hope you love this French toast recipe as much as I do. It brings such joy to a weekend breakfast table. Cooking should be fun and shared. Tell me all about your kitchen adventures.
Have you tried this recipe? I would love to hear how it turned out for you. Share your stories and favorite French toast toppings in the comments below. You can find more cozy bakes, like these cinnamon walnut swirls, on my blog anytime.
Happy cooking!
—Elowen Thorn
Cinnamon Sugar Crusted French Toast
Description
Cinnamon Sugar Crusted French Toast
Ingredients
For the Cinnamon-Sugar:
For the French Toast:
Instructions
- In a small bowl, mix the sugar and cinnamon together.
- Using a large (ideally shallow) dish, whisk eggs and cream together. Dip each slice of bread in egg mixture, soaking and making sure to flip as well. Allow at least a few minutes on each side, so that the bread soaks the custard in completely. If a slice is getting too wet/starting to tear, carefully set it aside on a plate.
- In a hot frying pan, heat up 1-inch of oil. Depending on the size of your pan, add a few slices of the soaked bread at a time. Fry for 2-3 minutes on each side, or until golden brown. Drain on paper towels.
- Dip the warm French toast into the cinnamon-sugar to coat all sides (you can sprinkle the cinnamon sugar too!). Serve warm, with a little drizzle of honey or maple syrup. Enjoy!
Notes
- For best results, use day-old brioche as it soaks up the custard better without falling apart. Adjust the amount of oil as needed for frying.