Creamy Whipped Feta Dip with Roasted Cherry Tomatoes

My Favorite Easy Appetizer

Let’s talk about my new favorite simple starter recipe. It is whipped feta with roasted tomatoes. It feels fancy but is so easy. You just blend a few things together.

I love it for a summer appetizer. The cool, creamy dip meets warm, sweet tomatoes. Doesn’t that sound perfect? What is your go-to easy dish when friends visit?

A Little Story About Feta

I learned to love Greek feta dip years ago. A friend brought it to a picnic. I took one bite and my eyes got wide. I had to have the recipe right then!

This matters because food connects us. Sharing a recipe is sharing a piece of joy. That moment made me so happy. I still laugh at how excited I was.

Why Roasted Tomatoes Are Magic

This cherry tomatoes recipe is special. The oven works its magic. The tomatoes get sweet and a little jammy. Their juices mix with garlic and thyme.

*Fun fact*: roasting tomatoes makes them taste sweeter. The heat breaks down their natural sugars. Isn’t that amazing? Spooning them over the creamy feta is the best part.

Putting It All Together

The cream cheese feta dip whips up fast. Just put feta, cream cheese, oil, and honey in a processor. Pulse until it’s smooth and dreamy. Be careful not to over-mix it.

Spread the dip in a bowl. Make a well in the center. Then, add your warm roasted tomatoes right in. Drizzle all that tasty juice on top. Grab your toasted baguette and dig in!

Perfect for Sharing

This is a wonderful date night dinner idea. It feels special without hard work. You can talk while it bakes. The smell from the oven is wonderful.

This matters because good food sets a mood. It says, “I care about this time with you.” Do you have a special meal you make for cozy nights in? Tell me about it!

Ingredients:

Instructions

Step 1: First, let’s make the roasted tomatoes. Heat your oven to 350°F. Mix oil, vinegar, garlic, thyme, salt, and pepper. Toss your cherry tomatoes in it. Roast them for about 15 minutes. They will get soft and juicy. Doesn’t that smell amazing? This cherry tomatoes recipe is so simple.

Step 2: Now for the creamy whipped feta. Put your Greek feta and cream cheese in a food processor. Add the olive oil and honey. Pulse it until it’s smooth and dreamy. (Don’t over-whip, or it gets runny!). This cream cheese feta dip is magic.

Step 3: Time for the toasted baguette! Slice your bread. Brush each piece lightly with olive oil. Toast them in a hot pan or under the broiler. You want them golden and crisp. Do you prefer a pan or the oven? Share below! This is the perfect crunch for our dip.

Step 4: Let’s put our easy appetizer together. Spread the whipped feta on a plate. Make a little well in the center. Spoon the warm roasted tomatoes right into that well. Drizzle all the tasty juices over the top. I still laugh at how quickly this disappears!

Creative Twists

Serving & Pairing Ideas

This simple starter recipe is so versatile. Serve it with your toasted baguette for dipping. It’s a perfect summer appetizer on a patio. For a date night dinner idea, add some olives and cured meats on the side. This Greek feta dip makes any meal special. Which would you choose tonight?

Keeping Your Whipped Feta Dip Perfect

Let’s talk about storing this lovely dip. Fridge it in a tight-lid container for three days. The tomatoes will soften, but the flavor stays bright. I don’t recommend freezing the whipped feta. The texture changes and becomes grainy when thawed.

You can batch-cook the roasted tomatoes, though. Roast a big tray and freeze them in small bags. Thaw and warm them gently for your next easy appetizer. I remember my first batch. I froze the whole dip. It was a sad, separated mess the next day!

Storing food well matters. It saves you time and money. You can enjoy your simple starter recipe again with no extra work. Have you ever tried storing it this way? Share below!

Little Kitchen Fixes for Big Confidence

We all face small cooking troubles. Here are three easy fixes. First, if your dip is too thick, add a teaspoon of milk or water. Blend again until creamy. I once added too much oil. It became a soup! A little extra feta fixed it.

Second, if your baguette burns, just scrape it. The burnt bits come right off. Third, if your tomatoes aren’t bursting, your oven might be too cool. Give them a few more minutes. Getting these right matters. It makes cooking less stressful. It also makes your Greek feta dip taste its very best.

You will feel like a kitchen pro. Which of these problems have you run into before?

Your Quick Questions, Answered

What does whipped feta go with?

Whipped feta is a wonderful, creamy dip. It pairs perfectly with crunchy vegetables like cucumber and bell pepper strips. It is also fantastic with pita chips or crackers. The salty, tangy flavor is a great match for sweet things too. Try it with a drizzle of honey on top. It makes a wonderful easy appetizer for any gathering.

What to eat with Trader Joe’s whipped feta?

If you buy it from the store, you have a head start! Serve it just like homemade. Use it as a spread on your morning toast. It is great with sliced apples or pears for a snack. Of course, it is perfect with a toasted baguette. Add some roasted tomatoes on top for a real treat. It turns a store-bought item into a special summer appetizer.

What are three food items to serve with dip?

First, always have something crunchy. A toasted baguette is my favorite. Second, include fresh vegetables for a healthy option. Carrot sticks and radishes are perfect. Third, add something sweet to balance the salt. Figs or grapes work beautifully. These three items give your guests wonderful choices. They make your cream cheese feta dip the star of the table.

How to make whipped feta dip BBC good food?

The method is very similar to our recipe here. You will need Greek feta, cream cheese, and olive oil. Blend them in a food processor until smooth. The key is to use full-fat feta for the creamiest result. BBC Good Food might suggest adding lemon or herbs. Our version uses honey for a touch of sweetness. Both are delicious simple starter recipes.

What to serve with whipped feta dip?

This creamy dip is so versatile. Serve it with the toasted baguette from the recipe. It is also lovely with grilled flatbread or sturdy crackers. For a light meal, spoon it over grilled chicken or fish. *Fun fact: Feta is a great source of calcium!* It makes a fantastic date night dinner idea when shared straight from the dish.

What does feta pair well with?

Feta loves bright, fresh flavors. It pairs wonderfully with watermelon in a summer salad. It is classic with olives and oregano in Greek dishes. The saltiness is perfect with sweet ingredients like beets or honey. In our cherry tomatoes recipe, the roasted tomatoes bring a juicy, sweet-tart flavor. This makes an unforgettable Greek feta dip. Which tip will you try first?

From My Kitchen to Yours

I hope you love making this dip. It always brings people together at my table. The smell of roasted tomatoes is pure happiness. Remember, cooking is about sharing joy, not being perfect.

I would love to hear about your kitchen adventures. Tell me all about it. Have you tried this recipe? Let me know in the comments below.

Happy cooking!
—Marina Caldwell

Whipped Feta with Roasted Tomatoes

Author: Marina Caldwell Cooking Method:Baking Blending Cuisine:Mediterranean Courses:Appetizer Snack

Difficulty:BeginnerPrep time: 10 minutesCook time: 15 minutesRest time: Total time: 25 minutesServings:4 servingsCalories:317 kcal Best Season:Summer

Description

A creamy, tangy whipped feta dip topped with sweet, garlicky roasted cherry tomatoes, perfect for scooping with toasted baguette.

Ingredients

Tomatoes:

• 300g / 10.5oz Cherry Tomatoes
• 1 1/2 tbsp Extra Virgin Olive Oil
• 1/2 tbsp Red Wine Vinegar
• 2 cloves of Garlic, finely diced
• 1 tsp Fresh Thyme Leaves (3-4 sprigs)
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

Feta:

• 200g / 7oz full-fat Greek Feta
• 100g / 3.5oz full-fat Cream Cheese
• 1 1/2 tbsp Extra Virgin Olive Oil
• 1 tsp Honey

To Serve:

• 1 small Baguette, sliced
• Extra Virgin Olive Oil, as needed

Instructions

1. Tomatoes: Preheat the oven to 180C/350F. In a small baking dish, whisk together the oil, vinegar, garlic, thyme, salt and pepper. Toss in the tomatoes then roast for 12-15 minutes, or until they begin to wilt/burst with the juice starting to leak out. Let them cool for a few mins before adding to the feta.
2. Feta: Add the whipped feta ingredients to a food processor and pulse until smooth and creamy. You can add a dash more oil to thin it out if needed. Don’t over-whip the feta because it can start to get runny.
3. Bread: Lightly brush both sides of the sliced baguette with oil. From there, you can either toast both sides under the grill/broiler until crisp, or in a scorching hot dry pan.
4. Serving: Spread the feta over a suitably-sized serving dish, making sure there’s a large dip in the middle. Spoon over the tomatoes, then drizzle over any excess juice. Dive in with the toasted baguette and enjoy!

Notes

For a smoother dip, ensure the feta and cream cheese are at room temperature before blending. The tomatoes can be roasted ahead of time and served warm or at room temperature.

Keywords:Whipped Feta, Roasted Tomatoes, Dip, Appetizer, Mediterranean