Quick Mediterranean Flatbread Pizza with Hummus and Feta

My First Taste of Stovetop Pizza

I learned this Lebanese pizza recipe from a friend. We cooked it in her tiny kitchen. The smell of the spices filled the whole apartment. I still laugh at that day.

We made the flatbreads right in a skillet. This is a true stovetop pizza. It gets crispy without an oven. Doesn’t that smell amazing? This matters because you can make great food anywhere. You just need a pan and some heat.

The Heart of the Dish: Spices and Meat

The magic is in the spice mix. Cumin, sumac, and a little cayenne. It makes everything taste warm and happy. We use it for the meat and chickpeas.

For the meat filling, I use ground lamb. Ground lamb pizza is so flavorful. You can use beef too. Brown it with those spices. Your kitchen will smell like a dream. *Fun fact: sumac is a berry! It adds a tangy, lemony taste.

Building Your Mediterranean Flatbread Pizza

Now for the fun part. You fry your pizza dough in the same pan. It takes one minute per side. Then you start layering. First, spread on the hummus. Hummus pizza is a creamy, delicious base.

Next, add the spicy lamb. Crumble feta cheese on top. Feta cheese pizza is salty and perfect. A quick broiler melt makes it cozy. What is your favorite cheese for pizza? I would love to know.

The Toppings That Sing

Do not skip the toppings. They make the pizza special. Crispy spiced chickpeas add a fun crunch. The lemon yogurt is cool and bright.

My favorite is the cilantro oil drizzle. You blend cilantro with oil and salt. It turns a vibrant green. Drizzle it over everything. These Mediterranean pizza toppings matter. They give you flavor in every single bite.

Your Turn in the Kitchen

This is a 30 minute pizza. It comes together so fast. It is perfect for a busy night. The flatbread pizza recipe is very forgiving. Use your hands to stretch the dough. It does not need to be perfect.

Have you ever tried making pizza on the stove? Tell me how it went. What are your go-to quick dinners? This recipe matters because it turns simple things into a feast. It is about sharing good food, quickly. Now, go make some memories.

Ingredients:

Instructions

Step 1: Make your magic spice mix first. Just stir all those lovely spices together in a bowl. Doesn’t that smell amazing? It’s the heart of your Mediterranean flatbread pizza. This mix will make everything taste just right. (Mix it well so every bite gets all the flavors!)

Step 2: Now, let’s cook the meat. Brown your ground lamb in oil with two tablespoons of spice mix. Break it into tiny crumbles as it cooks. This is the key to a great Lebanese pizza recipe. I still laugh at how fast it disappears. Lamb or beef for your Stovetop pizza? Share below!

Step 3: Make your toppings while the meat rests. Blend cilantro, oil, and salt for a green drizzle. Whisk yogurt with lemon juice too. Then, fry chickpeas in the same pan with more spice. Your Mediterranean pizza toppings are ready. (Pat chickpeas very dry so they get crispy!)

Step 4: Time for the flatbread pizza base. Stretch your dough into four rectangles. Fry each one in the skillet until golden. This Stovetop pizza method is so clever. You get a perfectly crispy crust every single time. It’s a fun 30 minute pizza trick.

Step 5: Let’s build our Hummus pizza. Spread hummus on each warm flatbread. Top with the spiced lamb and crumbled feta cheese. Broil just until the feta cheese pizza gets warm. Finish with your yogurt, cilantro oil drizzle, and those crunchy chickpeas. Serve your Mediterranean flatbread pizza immediately!

Creative Twists

Serving & Pairing Ideas

Slice your flatbread pizza into strips for easy sharing. A simple, crisp cucumber salad on the side is perfect. It cools your mouth after the spicy lamb. For a heartier meal, add a bowl of lemony lentil soup. Each bite of this Flatbread pizza recipe is a happy little feast. Which would you choose tonight?

Making Your Pizza Last

Let’s talk about leftovers. This pizza is best fresh and hot. But you can save it for later. Let the pizza cool completely first. Then wrap each piece tightly in foil. Store it in the fridge for up to two days.

I remember my first time. I put a warm slice in a box. The next day, the bread was soggy. Now I always let it cool. This keeps the flatbread nice and crisp. Have you ever tried storing it this way? Share below!

You can freeze the cooked meat and chickpeas too. This saves so much time on busy nights. Batch cooking matters. It means a tasty meal is always close by. It turns cooking from a chore into a gift for your future self.

Little Fixes for Big Flavor

Home cooking has little bumps. Here are three common ones. First, soggy flatbread. Make sure your skillet is very hot before frying. This gives you a perfect, crispy crust for your stovetop pizza.

Second, bland meat. Taste your spice mix on a finger first. Does it sing? I once forgot the salt. The whole dish felt shy. Seasoning matters. It builds layers of flavor in your ground lamb pizza.

Third, broken yogurt sauce. Whisk the lemon juice in slowly. Adding it all at once can make it curdle. A smooth sauce makes your pizza look beautiful. Presentation matters. It makes you proud to serve your food. Which of these problems have you run into before?

Your Quick Questions, Answered

How to make hummus and feta flatbread pizza?

Start with the spice mix. Brown ground lamb with some of it. Fry your pizza dough in a skillet until golden. Spread hummus on the flatbread. Top with the lamb and crumbled feta. Broil for one minute. Finish with lemon yogurt, cilantro oil, and crispy chickpeas. It is a wonderful 30 minute pizza recipe.

What are the best toppings for hummus pizza?

The best Mediterranean pizza toppings are simple and fresh. This recipe uses spiced lamb, feta, and chickpeas. You could also add diced tomatoes, olives, or red onion. A drizzle of creamy yogurt and herby cilantro oil is key. They add a cool, tangy finish to the warm, spiced flavors.

Is hummus pizza healthy?

This hummus pizza can be part of a healthy meal. It has protein from lamb and chickpeas. The flatbread provides carbs for energy. Using good olive oil and fresh herbs adds healthy fats and flavor. Balance it with a big green salad on the side for a complete and satisfying dinner.

Can you use store-bought flatbread for hummus pizza?

Yes, you absolutely can. A good store-bought flatbread or pita works perfectly. It makes this Lebanese pizza recipe even faster. Just warm it in the oven or a dry skillet first. This step makes it crispy so it can hold all your tasty toppings without getting soggy.

What to serve with hummus flatbread pizza?

A simple salad is the perfect partner. Try mixed greens with a lemon vinaigrette. A bowl of olives or marinated vegetables also works well. This keeps the Mediterranean theme. The fresh, light sides balance the rich and savory flavors of the feta cheese pizza beautifully.

How long to bake hummus and feta flatbread?

You only broil it for about one minute. The flatbread is already cooked from frying. You just want to warm the toppings and slightly melt the feta. Watch it closely. The broiler works very fast. Your pizza is done when the cheese looks soft and a little shiny.

Which tip will you try first?

From My Kitchen to Yours

I hope you love this Mediterranean flatbread pizza. It is full of my favorite flavors. Cooking should be fun, not fussy. *Fun fact: Sumac in the spice mix adds a lovely lemony taste.* It is a wonderful trick.

I would love to hear about your cooking adventure. Did your family enjoy it? Did you add your own twist? Have you tried this recipe? Tell me all about it in the comments below. Sharing stories is the best part.

Happy cooking!

—Elena Rutherford

Hummus and Feta Flatbread Pizza

Author: Elena Rutherford Cooking Method:Stovetop Broiling Cuisine:Mediterranean Courses:Lunch Main

Difficulty:BeginnerPrep time: 20 minutesCook time: 25 minutesRest time: Total time: 45 minutesServings:4 servingsCalories:713 kcal Best Season:Summer

Description

A Mediterranean-inspired flatbread pizza featuring a spiced ground meat filling, creamy hummus, tangy feta, and crispy chickpeas, all drizzled with lemon yogurt and cilantro oil.

Ingredients

Spice Mixture:

• 2 tsp kosher salt
• 2 tsp ground cumin
• 2 tsp sesame seeds
• 1 tsp black pepper
• 1 tsp oregano
• 1/2 tsp sweet paprika
• 1/2 tsp sumac
• 1/2 tsp cayenne pepper

Meat Filling:

• 1 tbsp olive oil
• 1 lb ground beef or lamb
• 2 tbsp spice mixture (See above)

Toppings:

• 1 bunch cilantro
• 2 tbsp olive oil
• 1 tsp salt
• 1 lemon, juice of half
• 1/2 cup plain yogurt
• 1 tbsp olive oil
• 15 oz chickpeas, drained
• 1 tbsp spice mixture above
• 1 cup Mediterranean hummus, homemade or store bought
• 1/2 cup feta cheese

Pan Fry:

• 2 tbsp olive oil
• 1 lb pizza dough

Instructions

1. Mix together the spices in a small bowl.
2. In a large skillet, brown ground lamb (or beef if preferred) and 2 tablespoons of the spice mixture in olive oil and break down into small crumbles. Remove from pan, cover with foil to keep warm and set aside. Leave oil in pan.
3. Using an immersion blender or processor, puree the cilantro, oil and salt. Set aside.
4. In a small bowl whisk together the yogurt and juice from half of a lemon. Set aside.
5. Pat chickpeas dry with paper towel and fry in skillet with tablespoon of olive oil. Season with remaining tablespoon of the spice mixture and cook until crispy. Set aside and turn on your oven broiler.
6. Divide the pizza dough into 4 equal portions. Use your hands to flatten and stretch each piece of dough into a 8-10-inch rectangle. Heat 1 tbsp olive oil in skillet used for chickpeas. Fry pizza dough for one minute on each side, or until golden crispy and brown. Remove and place on a paper towel to drain. Repeat with remaining dough, using more oil as needed.
7. Spread 2 tablespoons hummus on each fried flatbread. Top with browned lamb, crumble feta cheese on top and place on baking sheet. Place under broiler for a minute to warm melt cheese. Remove from broiler, drizzle with lemon yogurt, cilantro oil and sprinkle with pan fried chickpeas. Serve immediately.

Notes

For a vegetarian version, omit the ground meat and add more chickpeas or roasted vegetables. The spice mixture makes more than needed for this recipe; store extra in an airtight container for future use.

Keywords:Hummus, Feta, Flatbread, Pizza, Mediterranean, Ground Beef, Lamb