The Ultimate Flourless Chocolate Cake for Passover

My Go-To Passover Chocolate Cake

This is my favorite passover chocolate cake. It is rich, fudgy, and so simple. You only need one bowl. It is the best flourless chocolate cake for our holiday table.

It is naturally a gluten free chocolate cake. That means more friends can enjoy it. I love a dessert that brings everyone together. What is your favorite holiday dessert to share?

Why This Recipe Works

This is an easy flourless chocolate cake recipe. It only has five main ingredients. The cocoa powder gives it deep flavor. The eggs make it rise without flour.

This matters because simple recipes are the most reliable. You are less likely to make a mistake. *Fun fact:* A true flourless chocolate cake is like a baked chocolate truffle. Isn’t that a lovely thought?

A Little Kitchen Story

I once made this for my grandson. He saw the cocoa powder and made a face. He said, “Grandma, that’s just brown powder!” I told him to wait.

When it baked, the smell filled the house. He came running. That first bite changed his mind. He asked for a second slice. I still laugh at that.

Making Your Decadent Flourless Cake

Melt your butter and chocolate chips together. Stir until it’s glossy and smooth. Doesn’t that smell amazing? Let it cool just a bit.

Then stir in the sugar, eggs, and cocoa. That’s it! Your batter is done. Pour it into your pan. In about 25 minutes, you’ll have a fudgy chocolate cake. Do you prefer your cakes warm or completely cooled?

Serving Your Masterpiece

This makes a perfect kosher for passover dessert. Let it cool in the pan for a few minutes. Then flip it out carefully. This part matters. A little patience keeps your cake pretty.

Serve it plain, or with a dusting of sugar. A scoop of ice cream on the side is heavenly. It turns into a 5 ingredient chocolate cake that feels so special. Will you top yours with whipped cream or ice cream?

Ingredients:

Ingredient	Amount	Notes
Butter	1 stick
Chocolate chips	1 cup
Sugar	1 cup
Eggs	3
Cocoa powder	3/4 cup

Instructions

Step 1: First, heat your oven to 375°F. Grease your 8-inch cake pan well. This easy flourless chocolate cake recipe is so simple. It all starts in one bowl. I love how the kitchen starts to smell.

Step 2: Melt the butter and chocolate chips in a saucepan. Stir it constantly on low heat. You want it silky smooth. Let it cool just a bit. (A hard-learned tip: Letting it cool stops the eggs from cooking!)

Step 3: Stir in the sugar next. Then add the three eggs. Mix until it looks shiny. This makes the best flourless chocolate cake so fudgy. What do you think makes a cake fudgy? Share below!

Step 4: Now, mix in the cocoa powder. This gluten free chocolate cake gets all its flavor here. Pour the thick batter into your pan. This decadent flourless cake is almost ready for the oven. Doesn’t that smell amazing?

Step 5: Bake your passover chocolate cake for 20-25 minutes. Let it cool in the pan for 5-10 minutes. Then, flip it out onto a plate. Be brave, it will work! This kosher for passover dessert is a triumph.

Creative Twists

Orange Zest: Add a spoonful of fresh orange zest to the batter. It’s a sunny surprise. Peppermint Swirl: Swirl a little peppermint extract into the batter before baking. So refreshing! Sea Salt Sprinkle: Sprinkle a tiny bit of flaky sea salt on top after baking. It makes the chocolate sing. Which one would you try first? Comment below!

Serving & Pairing Ideas

This 5 ingredient chocolate cake is wonderful warm. Serve a slice with vanilla ice cream. The cold and warm mix is heaven. For a pretty finish, dust the cooled cake with powdered sugar. A dollop of fresh whipped cream is also perfect. It’s the ultimate flourless chocolate cake for any night. Which would you choose tonight?

Keeping Your Cake Fresh and Fudgy

Let’s talk about storing this special cake. It stays wonderfully fudgy. First, let it cool completely. Then, wrap it tightly in plastic wrap. You can keep it on the counter for two days.

For longer storage, the freezer is your friend. Wrap the whole cake or slices well. Use foil and then a freezer bag. It will keep for a month. Thaw it on the counter when you’re ready.

To reheat, a quick warm-up is best. Place a slice on a plate. Microwave it for just 10-15 seconds. This makes it taste freshly baked and gooey. I once served leftover cake warmed up, and my grandson said it was even better!

Batch cooking matters because life gets busy. Making two cakes takes little extra time. You secure a sweet, homemade treat for a future busy day. It brings peace to your week. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Cake Hiccups

Even simple cakes can have little issues. Do not worry. The fixes are easy. First, if your cake cracks on top, that is normal. This dense, fudgy chocolate cake often cracks. It means you did it right.

Second, the center might seem too soft after baking. This is not undercooked. It is the lovely fudge texture setting up. Let it cool fully in the pan. I remember when I first baked it, I panicked. Patience gave me a perfect slice.

Third, the cake can stick if the pan is not greased well. Always grease your pan generously. Getting these small things right builds your confidence. It also ensures every bite is delicious and stress-free. Which of these problems have you run into before?

Your Quick Questions, Answered

What can you use instead of matzo meal?

For this flourless chocolate cake, you need no matzo meal at all. It is a naturally gluten free chocolate cake. The cocoa powder gives it structure. So you can simply skip it. This makes a wonderfully easy flourless chocolate cake recipe. Your dessert will be kosher for passover and delicious.

Can flour be substituted for matzo meal?

Do not use regular flour here. This passover chocolate cake is meant to be flourless. Using flour would change the texture completely. It would make a different, denser cake. Stick to the recipe for the best flourless chocolate cake. You want that rich, fudgy chocolate cake result.

Can I use almond flour instead of matzo cake meal?

I do not recommend almond flour for this specific recipe. This decadent flourless cake gets its texture from eggs and cocoa. Almond flour would make it dry and crumbly. For a reliable one bowl chocolate cake, follow the ingredients listed. It is perfect as written.

Can you substitute matzo meal for cake meal?

Matzo meal and cake meal are different. Cake meal is ground much finer. In this 5 ingredient chocolate cake, you use neither. That is the beauty of it. You avoid any grain products altogether. This ensures a truly spectacular kosher for passover dessert for everyone to enjoy.

What can I use as a substitute for matzo meal?

In many recipes, you can use breadcrumbs or crushed crackers. But for this flourless chocolate cake, no substitute is needed. The recipe is designed without it. This creates its signature dense, moist texture. It is one less thing to buy. That makes this easy flourless chocolate cake recipe a true kitchen winner.

What is a good substitute for matzo meal in latkes?

For latkes, you often need a binder. You can use all-purpose flour or breadcrumbs instead. But that is for potato pancakes. Our passover chocolate cake is a different, simpler treat. It needs no binder like matzo meal. Remember, this fudgy chocolate cake is a different, wonderful kind of recipe. Which tip will you try first?

From My Kitchen to Yours

I hope you love making this cake as much as I do. It holds a special place at my table. Sharing food is how we share love. I would love to hear about your baking adventure.

Did your family enjoy it? What did you serve with it? Your stories make my day. Let us create sweet memories together, one recipe at a time. Have you tried this recipe? Tell me all about it in the comments below.

Happy cooking!
—Marina Caldwell