Crisp Radish Cucumber Salad with Mint Dressing

A Salad from the Garden

I love a quick trip to the garden. You grab a few things and make magic. This salad is just like that. It is my creamy cucumber radish salad.

It is a perfect easy radish salad. You just slice and stir. I make it when friends pop over. It always feels fresh and special.

Why This Little Salad Matters

Good food does not need to be hard. This is one of my favorite healthy salad recipes. It uses simple, whole foods. Your body knows what to do with them.

It is also a wonderful keto salad. The dressing is creamy but light. It is a fantastic low carb salad for summer. Eating well can be this simple. That matters a lot to me.

The Secret is in the Slice

Let me tell you a tiny story. My grandson once cut the radishes too thick. The salad was still good. But it was not the same.

Thin slices are key for this radish salad recipe. They soak up the dressing. A mandoline makes this so easy. Just watch your fingers! What is your favorite kitchen tool for slicing?

Making the Creamy Dream

Now for the fun part. The dressing! You mix sour cream with herbs and lemon. Doesn’t that smell amazing? It becomes a creamy salad dressing in seconds.

Fresh dill salad dressing is a summer classic. The chives add a gentle onion flavor. *Fun fact: chives are the smallest member of the onion family!* Toss it all together. You have a perfect 15 minute salad.

Your Turn to Make It

This is more than a summer side dish. It is a lesson in simplicity. Fresh food, made with care, always tastes best. That is the second “why this matters” for me.

Will you try this easy radish salad? What is your go-to quick dish when you are busy? Tell me if you grow your own herbs like dill. I still laugh at my first tiny herb garden. It was just one pot!

Ingredients:

Instructions

Step 1: First, wash your radishes and cucumbers. Slice them as thin as you can. I love the crisp sound they make. A mandoline makes this easy radish salad recipe so fast. (My tip: use the guard so you keep all your fingertips!)

Step 2: Now, let’s make the creamy salad dressing. Whisk the sour cream, fresh dill, and chives together. Add the lemon juice and olive oil next. Doesn’t that smell amazing and fresh? This is the heart of our healthy salad recipes.

Step 3: Time to mix your creamy cucumber radish salad! Gently fold the slices into the dressing. Be kind so they don’t break. This perfect keto salad is ready in a flash. What’s your favorite summer side dish? Share below!

Creative Twists

This easy radish salad is like a blank canvas. Try adding a handful of salty feta cheese crumbles. You could mix in some sliced strawberries for a sweet surprise. I also love using fresh mint instead of dill sometimes. Which one would you try first? Comment below!

Serving & Pairing Ideas

This 15 minute salad is a star next to grilled chicken. It’s a wonderful, fresh summer side dish for picnics. For a pretty plate, serve it on a bed of soft lettuce leaves. This low carb salad makes any meal feel special. Which would you choose tonight?

Keeping Your Salad Fresh and Crisp

Let’s talk about storing this lovely salad. It is best eaten right away. But you can prepare parts ahead. Keep the sliced veggies in a sealed container. Store the creamy mint dressing separately in the fridge. Combine them just before you eat. This keeps everything wonderfully crisp.

I remember my first time making a creamy salad. I mixed it all the night before. The next day, it was a sad, watery bowl. I learned my lesson the hard way. Now I keep things separate. Batch cooking the veggies makes weeknights easy. You can have your salad ready in just five minutes.

This little step matters so much. It saves you precious time on busy days. It also guarantees a perfect, crunchy bite every single time. Good food should make you happy, not stressed. Have you ever tried storing it this way? Share below!

Simple Fixes for Common Salad Troubles

Sometimes our dishes need a little help. First, a watery salad. If your veggies sit too long, they release water. Always dry them well after washing. Toss with dressing just before serving. This keeps your salad from getting soggy.

Second, a dressing that’s too thin. I once made a dressing that just pooled at the bottom. If yours is runny, add a bit more sour cream. Whisk it well. This makes it creamy and helps it cling to each slice.

Third, not enough flavor. Taste your dressing before adding it. Does it need more lemon or salt? Adjusting as you go is the secret. Fixing these small issues builds your cooking confidence. It also makes the flavors in your healthy salad recipes truly sing. Which of these problems have you run into before?

Your Quick Questions, Answered

What are the ingredients for a crisp radish cucumber salad?

You need one pound each of radishes and cucumbers. For the creamy salad dressing, use half a cup of sour cream. Add fresh dill, chives, olive oil, and lemon juice. Season with garlic powder, sea salt, and black pepper. This combination makes a perfect, easy radish salad. It is a fresh and healthy summer side dish for any table.

How do you make a mint dressing for salad?

The recipe uses fresh dill, not mint. But a mint version is lovely too. Simply swap the dill for fresh chopped mint. Whisk it with the sour cream, chives, oil, and lemon juice. The mint makes it taste like a cool summer breeze. It’s a refreshing twist on this creamy cucumber radish salad.

Can you prepare radish cucumber salad ahead of time?

Yes, with one smart trick. Slice the radishes and cucumbers ahead. Store them in a sealed container in the fridge. Make the creamy dressing separately. Keep it in its own little jar. Combine them right before you sit down to eat. This is the best way to keep your low carb salad crisp and delicious.

What are some variations of cucumber radish salad?

You can add thin slices of red onion for a bite. Try adding some crumbled feta cheese for saltiness. For a different herb, use parsley or basil instead of dill. A fun fact: using a mandoline gives you super thin, professional slices. This simple radish salad recipe is wonderful for experimenting.

What dishes pair well with a radish and cucumber salad?

This keto salad is a fantastic sidekick. It pairs beautifully with grilled chicken or fish. It is lovely next to a juicy burger or a simple quiche. The cool, creamy crunch balances richer, warmer foods perfectly. It truly is the ultimate 15 minute salad to complete any meal.

How do you slice radishes and cucumbers for salad?

Wash them well first. You can use a sharp knife to slice them thinly. For very uniform, paper-thin slices, a mandoline works best. Always use the guard for safety. Thin slices soak up the dressing nicely. They also make the salad easier and more elegant to eat. Which tip will you try first?

My Kitchen Table Wish for You

I hope you love making this fresh, bright salad. I hope it brings a little crunch to your table. Most of all, I hope it makes cooking feel simple and joyful. That is my biggest wish for you in your kitchen.

I would love to hear about your adventures. Did your family enjoy it? Did you try a fun variation with mint or feta? Your stories are my favorite thing to read. Have you tried this recipe? Please tell me all about it in the comments below.

Happy cooking!

—Elena Rutherford

Crisp Radish Cucumber Salad with Mint Dressing

Author: Elena Rutherford Cooking Method:No-Cook Cuisine:American Courses:Side Salad

Difficulty:BeginnerPrep time: 15 minutesCook time: minutesRest time: Total time: 15 minutesServings:6 servingsCalories:77 kcal Best Season:Summer

Description

A refreshing and crunchy salad featuring thinly sliced radishes and cucumbers tossed in a creamy, herby mint dressing.

Ingredients

• 1 lb Radishes (approximately 2 bunches, trimmed)
• 1 lb Cucumbers (approximately 2 medium)
• 1/2 cup Sour cream
• 1 1/2 tbsp Fresh dill, chopped
• 1 1/2 tbsp Fresh chives, chopped
• 1 tbsp Olive oil
• 1 tbsp Lemon juice
• 1/2 tsp Garlic powder
• 1/2 tsp Sea salt
• 1/4 tsp Black pepper

Instructions

1. Slice the radishes and cucumbers thinly. (A mandoline works best for very thin slices.)
2. In a large bowl, whisk together the sour cream, dill, chives, olive oil, lemon juice, and garlic powder. Season with sea salt and black pepper to taste.
3. Add the cucumbers and radishes. Fold together to combine.

Notes

For best results, serve immediately to maintain the crisp texture. The dressing can be made ahead and refrigerated for up to 2 days.

Keywords:Radish, Cucumber, Salad, Mint, Dressing, Side