My Favorite Chocolate Secret
I have a secret. The best cakes sometimes have no flour at all. This flourless chocolate cake is my proof. It is rich, fudgy, and so simple. You only need five main things from your kitchen. I call it my five ingredient chocolate cake.
It is also a kosher for passover dessert. That means no leavening. It is naturally a gluten free chocolate cake. Everyone at the table can enjoy it. Doesn’t that make things easier? What is your favorite simple dessert to make?
A Little Story From My Kitchen
I first made this passover chocolate cake years ago. My grandson needed a treat for school. We had no flour in the house. So we got creative with cocoa powder. He was so proud of our creation. I still laugh at that.
That day taught me a good lesson. You don’t need fancy things to make something special. This easy flourless chocolate cake matters because it builds confidence. Anybody can make it and feel like a baker. That is a wonderful feeling.
Why This Cake Works So Well
This flourless cake recipe works like magic. The eggs are the only thing that makes it rise. They give it a light texture inside. But the outside gets a thin, crackly top. It is the sign of a good fudgy chocolate cake recipe.
*Fun fact*: Cocoa powder is just dried, ground cocoa beans. It gives all the chocolate flavor without the flour. That is why this cake is so deeply chocolate. It is a truly decadent chocolate dessert. Do you prefer your cakes fudgy or more like a brownie?
Baking It With Love
Melt your butter and chocolate chips slowly. Stir until it is glossy and smooth. Doesn’t that smell amazing? Let it cool a little before adding the eggs. We don’t want scrambled eggs in our cake!
When you stir in the cocoa, the batter will get thick. That is perfect. Pour it into your pan. The baking time is short. This matters because a quick treat means more time to share it. Food is about sharing joy.
Your Turn to Make Memories
Let the cake cool a bit in the pan. Then flip it out. I serve it warm with ice cream. The cold and warm together is so good. Or let it cool fully and dust it with sugar.
This is the best flourless chocolate cake for making memories. It is rich, simple, and full of love. Will you try it this week? Tell me, what is your favorite thing to add on top of a chocolate cake? I love hearing your ideas.
Ingredients:
| Ingredient | Amount | Notes |
|---|---|---|
| Butter | 1 stick | |
| Chocolate chips | 1 cup | |
| Sugar | 1 cup | |
| Eggs | 3 | |
| Cocoa powder | ¾ cup |
Instructions
Step 1: First, get your oven warm. Preheat it to 375°F. Grease your 8-inch pan well. I use my fingers for this. It feels like a little craft project.
Step 2: Melt the butter and chocolate chips together. Use a saucepan on low heat. Stir it until it’s all smooth and shiny. Doesn’t that smell amazing? Let it cool a tiny bit. (Always stir constantly so nothing burns!)
Step 3: Stir the sugar right into that warm chocolate. It will look grainy, but that’s okay. Now add the eggs, one at a time. Mix until it’s just combined. This easy flourless chocolate cake is coming together!
Step 4: Gently stir in the cocoa powder. The batter will be thick and fudgy. Pour it into your greased pan. Spread it evenly with a spoon. This decadent chocolate dessert is ready for the oven.
Step 5: Bake for 20 to 25 minutes. The top will look set. Let it cool in the pan for just 5 minutes. Then, flip it out onto a plate. What’s your favorite topping for a warm cake? Share below!
Creative Twists
This best flourless chocolate cake is a wonderful blank canvas. You can make it your own with simple additions. Try one of these fun ideas for your next gluten free chocolate cake.
Orange Zest: Add a tablespoon of fresh orange zest to the batter. It makes the chocolate taste brighter.
Peppermint Swirl: Drop spoonfuls of peppermint extract into the batter. Swirl it with a knife before baking.
Sea Salt Sprinkle: After baking, sprinkle the top with a little flaky sea salt. It’s a perfect salty-sweet bite.
Which one would you try first? Comment below!
Serving & Pairing Ideas
This kosher for passover dessert is fantastic all on its own. But a little extra touch makes it a celebration. For a warm slice, add a scoop of vanilla ice cream. The melt is heavenly. For a cool slice, dust it with powdered sugar. It looks so pretty. Fresh berries on the side add a nice, tart contrast to the rich fudgy chocolate cake recipe. A dollop of whipped cream is always a winner, too. So many delicious choices for this passover chocolate cake. Which would you choose tonight?
Keeping Your Cake Happy and Fresh
Let’s talk about keeping your flourless chocolate cake perfect. It stays fresh on the counter for two days. Just cover it with a bowl. For longer, the freezer is your friend. Wrap slices tightly in plastic wrap. They will keep for a month.
I remember my first one. I left it uncovered overnight. It got a little dry. Now I always cover it right away. To reheat, a few seconds in the microwave brings back that fudgy magic.
Batch cooking matters. It saves you time on busy days. Making two cakes means a future treat is ready. It turns cooking from a chore into a gift for your future self. Have you ever tried storing it this way? Share below!
Little Fixes for Big Cake Success
Even easy recipes can have little hiccups. First, if your cake cracks, do not worry. It means it is very fudgy. A dusting of sugar hides it beautifully. Second, a sticky pan can ruin your day. Grease your pan well. I use butter and a bit of cocoa powder.
I once forgot to grease the pan. What a mess! Third, if the center seems too soft, it is likely done. It will set as it cools. These fixes matter. They build your confidence in the kitchen. Getting the flavor right means enjoying every rich bite. Which of these problems have you run into before?
Your Quick Questions, Answered
What is the best flourless chocolate cake recipe for Passover?
The best kosher for passover dessert is simple. This easy flourless chocolate cake uses just five main ingredients. It is naturally a gluten free chocolate cake. The result is a decadent chocolate dessert everyone loves. It is rich, fudgy, and perfect for your holiday table. You will not miss the flour at all. This truly is the best flourless chocolate cake for the occasion.
How do you make a moist flourless chocolate cake?
The secret is not overbaking. This passover chocolate cake is done when the edges are set. The center should still look a bit soft. It continues to cook as it cools. This method guarantees a fudgy chocolate cake recipe. Also, using good cocoa powder is key. It gives deep flavor and moisture. Follow the bake time closely for the perfect texture every single time.
Can flourless chocolate cake be made ahead of time?
Yes, this is a great make-ahead dessert. Bake your flourless cake recipe a day or two early. Let it cool completely. Then wrap it well and store at room temperature. The flavors actually improve. This makes your holiday planning so much easier. You can focus on your other dishes. Serve it with whipped cream or berries. It will be a delicious, stress-free treat.
What is the difference between flourless chocolate cake and torte?
The words are often used for the same thing. Generally, a torte might use ground nuts or breadcrumbs. A classic flourless chocolate cake uses just cocoa. This 5 ingredient chocolate cake is in the latter style. It is intensely chocolatey and dense. Both are decadent chocolate desserts. The main point is no regular flour. So for our purposes, you can call this wonderful cake either name.
How do you keep a flourless chocolate cake from falling?
Do not open the oven door early. The sudden temperature change can make it fall. Let it bake undisturbed. Also, let it cool in the pan for a bit. This helps it set. Then transfer it to a rack. A small dip in the center is normal for this gluten free chocolate cake. It is part of its fudgy charm, not a flaw.
Can you use almond flour in Passover chocolate cake?
You can, but this recipe does not need it. This easy flourless chocolate cake uses cocoa powder for structure. Adding almond flour would change the texture. It would become more like a nut cake. For a traditional fudgy chocolate cake recipe, stick with the recipe as written. It is perfect as is. *Fun fact: Cocoa powder acts like flour here, holding the cake together.
Which tip will you try first?
From My Kitchen to Yours
I hope you love making this cake as much as I do. It holds so many sweet memories for me. Sharing food is sharing love. I would love to hear about your baking adventure.
Tell me all about it in the comments below. Did your family enjoy it? What did you serve with it? Your stories make my day. Have you tried this recipe?
Happy cooking!
—Elena Rutherford
The Easiest Flourless Chocolate Cake (Kosher for Passover)
Description
A rich, decadent, and easy-to-make flourless chocolate cake perfect for Passover or any time you need a gluten-free dessert.
Ingredients
Instructions
- Preheat oven to 375°F and grease an 8″ cake pan.
- Melt butter and chocolate chips in a medium saucepan over low heat, stirring constantly until smooth.
- Remove from heat and let cool for a few minutes.
- Stir in sugar.
- Add the eggs and mix.
- Stir in cocoa powder.
- Pour the batter into greased cake pan and bake for about 20-25 minutes.
- Cool the cake in the pan for 5-10 minutes, then flip out onto a plate, and carefully flip from the plate onto a cooling rack.
- Serve warm with ice cream, or cool completely and dust with powdered sugar or top with whipped cream.
- Slice and indulge.
Notes
- Store leftovers covered at room temperature for up to 2 days or in the refrigerator for up to 5 days.