Best Homemade Matzo Toffee (Passover Crack) with Sea Salt

My Favorite Matzo Crack

I call this treat matzo crack. It’s a funny name, I know. But one bite and you’ll see why. It’s that good. You start with plain matzo. Then you cover it in sweet toffee and rich chocolate. A sprinkle of sea salt finishes it. The mix of sweet and salty is just perfect. This matters because it turns a simple ingredient into something magical. It shows how a few steps can make something wonderful. I love making this for my family during Passover. It feels like a special gift. What is your favorite way to make matzo fun to eat?

A Little Kitchen Story

The first time I made this matzo toffee, I was nervous. I watched the butter and sugar boil. Would it work? When I pulled the pan from the oven, the toffee looked cracked. I thought I ruined it. But then I added the chocolate. It melted into a shiny blanket. I still laugh at that worry. *Fun fact: The toffee gets bubbly in the oven. Those bubbles make the perfect texture for the chocolate to stick to!* When it cooled, we broke it into pieces. The sound of that snap was so satisfying. My grandson said it was the best Passover dessert ever. That made my heart so happy.

Why This Easy Matzo Toffee Works

This recipe is very simple. You just boil, pour, and bake. The hard part is waiting for it to cool. You must let it get cold and hard in the fridge. That wait is tough. But it’s worth it for that perfect crunch. This matters because anyone can make it. You don’t need to be a baker. If you can stir a pot, you can make this homemade toffee matzo. It’s a great first recipe for a young cook. Do you like to bake with a grown-up, or do you like to try recipes on your own?

The Sweet and Salty Secret

The sea salt is the magic here. When you sprinkle it on the warm chocolate, it looks like a lot. Trust me. It’s not too much. The salt makes the chocolate taste deeper. It makes the toffee taste richer. Doesn’t that smell amazing when you add the vanilla? You end up with chocolate covered matzo that is not too sweet. Every bite has a little salt. It keeps you coming back for just one more piece. That’s the secret to a great matzo dessert recipe. Do you prefer your treats very sweet, or with a bit of salt like this?

A Perfect Passover Dessert

Finding a kosher for Passover dessert that everyone loves can be hard. But this one is always a hit. It uses simple ingredients you might already have. It feels festive and special. Breaking the big sheet into pieces is fun for everyone. I love serving this matzo with chocolate and sea salt after our big meal. It’s a happy ending. It’s a new tradition in our home. I hope it becomes one in yours, too. What food traditions does your family have for special holidays?

Ingredients:

Ingredient	Amount	Notes
Matzo sheets	4 sheets	Enough to cover a baking sheet in a single layer
Unsalted butter	1 cup (16 Tbsp; 227g)	Cut into 1″ pieces
Dark brown sugar	1 cup (210g)	Packed
Pure vanilla extract	1 Tbsp
Semi-sweet chocolate chips	1 bag (10 oz; 283g)
Sea salt	1 Tbsp	For sprinkling on top

Instructions

Step 1: First, line your pan with foil. Fit your matzo sheets in a single layer. This is the crunchy base for your matzo crack. Preheat your oven to 350°F. I always do this first. It makes everything so much easier.

Step 2: Now, let’s make the easy matzo toffee. Melt butter and brown sugar in a pan. Whisk until it boils for 3 minutes. It will become a silky, golden river. (Watch it closely—it burns fast!) Remove from heat and stir in vanilla. Doesn’t that smell amazing?

Step 3: Pour that hot toffee over the matzo. Spread it quickly to cover. Bake for 8-12 minutes. The toffee will bubble and look cracked. This homemade toffee matzo is already magical. What do you think the “crack” in the name means? Share below!

Step 4: Time for chocolate! Scatter chips over the hot matzo. Bake 3 more minutes to melt them. Spread the chocolate into a smooth, even layer. Now, sprinkle sea salt generously. I still laugh at how much I use. This sweet and salty matzo is the best.

Step 5: Let your chocolate covered matzo cool completely. Then, chill it for two hours. Finally, break it into fun, rustic pieces. This kosher for Passover dessert keeps well in the fridge. (Store it in a tin to keep it crisp!). You just made the perfect Passover dessert.

Creative Twists

Swap the chocolate for white chocolate and sprinkle dried cranberries. Drizzle finished pieces with a little caramel for extra sweetness. Press chopped toasted almonds into the chocolate before it sets. Which one would you try first? Comment below!

Serving & Pairing Ideas

Serve this matzo dessert recipe on a big platter at your Seder. A bowl of fresh berries makes a lovely, light side. For a fancy touch, sprinkle extra sea salt flakes right before serving. This matzo with chocolate and sea salt is a crowd-pleaser. Which would you choose tonight?

Keeping Your Matzo Toffee Perfectly Crunchy

Let’s talk about storing your homemade toffee matzo. This sweet and salty matzo is best kept cold. Put it in an airtight container in the fridge. It will stay crunchy for over a week. You can also freeze it for a month.

I remember my first batch of chocolate covered matzo. I left it on the counter. It turned soft and sticky by morning. I was so disappointed. Now, the fridge is its home.

Batch cooking this Passover dessert is a smart move. It saves you time during a busy holiday week. You always have a delicious treat ready for guests. This matters because it lets you enjoy the celebration more.

Have you ever tried storing it this way? Share below!

Simple Fixes for Common Toffee Troubles

Even easy matzo toffee can have little issues. First, if your toffee seizes or gets gritty, the heat was too high. Cook it gently until it’s smooth. I once rushed this step and had to start over.

Second, chocolate not spreading? Let it melt for a full five minutes after baking. Then spread it easily. Third, pieces sticking to the foil? Make sure you line your pan well.

Fixing these small problems builds your cooking confidence. You learn how ingredients behave. It also ensures every bite of your matzo dessert recipe is perfect. Good flavor comes from good technique.

Which of these problems have you run into before?

Your Quick Questions, Answered

What is the best way to store Passover crack?

The best way is in the refrigerator. Use an airtight container. This keeps your matzo crack crunchy and fresh. The cold prevents the chocolate from softening. Your sweet and salty matzo will stay delicious for over a week. You can also freeze it for longer storage. Just thaw it in the fridge before serving.

Can I use margarine instead of butter in matzo toffee?

Yes, you can use margarine. Make sure it is a stick margarine, not soft from a tub. This swap makes your homemade toffee matzo kosher for Passover if you serve it after a meat meal. The flavor will be slightly different but still very good. It’s a great option for this kosher for Passover dessert.

How do you prevent matzo toffee from sticking to the pan?

Line your baking sheet with aluminum foil. Press it down smoothly. You can also use parchment paper. This creates a barrier so your chocolate covered matzo lifts off easily. After cooling, you just peel the foil back. This simple step saves your treat and your pan. It is key for this easy matzo toffee recipe.

What are some variations on the classic matzo crack recipe?

Try using white chocolate or dark chocolate chips. Sprinkle with chopped nuts or dried fruit. A fun fact: some people add a drizzle of peanut butter. You can use different salts, like flaky sea salt. This matzo dessert recipe is very forgiving. Get creative and make your own version of this Passover dessert.

Can matzo toffee be made gluten-free?

Absolutely. Use gluten-free matzo for your base. Check all other ingredients to be safe. Then follow the matzo dessert recipe as written. You will have a delicious gluten-free treat. Everyone can enjoy this homemade toffee matzo. It’s a wonderful inclusive option for your holiday table.

Is Passover crack the same as matzo caramel crunch?

Yes, they are the same delicious treat. Matzo crack, matzo toffee, and matzo caramel crunch are all names for it. It is matzo with chocolate and sea salt. The toffee layer is a simple caramel made from butter and sugar. No matter the name, it is an irresistible Passover dessert.

Which tip will you try first?

From My Kitchen to Yours

I hope you love making this treat as much as I do. It brings such joy to the table. Sharing food is sharing love. I would love to hear about your baking adventure.

Have you tried this recipe? Tell me how it turned out in the comments. Your stories make my day.

Happy cooking!

—Marina Caldwell